It was 1978. A college dropout and a failed medical-school applicant had just brought together their combined life savings to rent an old gas station. Their plan was to resurrect the empty station and open their own restaurant. Their specialty: ice cream. So begins the story of legendary entrepreneurs Ben Cohen and Jerry Greenfield, who are better known across the globe as Ben & Jerry. Their small, old-fashioned ice-cream parlor eventually became a Burlington, Vermont favorite, and before long, shops popped up all over the U.S. and in 25 other countries. Their brand easily attracted customers––homemade ice cream churned from wholesome, natural ingredients and blended into creative flavors. Some of their popular scoops include Cherry Garcia, Chunky Monkey, and Coffee Caramel Buzz.
Since infusing their first rich and creamy batches of ice cream with natural chunks of fruit, nuts, candies, and cookies, Ben and Jerry have also operated with a commitment to improve the quality of life locally, nationally, and internationally. They practice sustainable food production and business practices that respect the earth and environment. Ben & Jerry’s cartons are made from FSC-certified paper, which comes from forests that are managed for the protection of wildlife, and waste from Ben & Jerry’s plants generates energy to power farms. The company works tirelessly to reduce its carbon emissions; it strongly encourages customers to eat their ice cream in the darkest dark.
The Old Waterway Inn has been a staple with the local Atlantic City community since the early 1900's. Come visit the site the prohibition era gangsters used as a stopover before delivering their bootleg liquor. Sit by our firplace on a chilly night while you gaze at the breathtaking view of the Atlantic City skyline and enj
At Gourmet Restaurant & Sweets, guests sample from buffets full of flavorful Pakistani, Bangladeshi, and Indian cuisine. The spread covers diverse dishes from daals to savory kabobs and spicy curries. Framed photographs of the landscapes and peoples of the Indian subcontinent decorate the walls, while a centerpiece of colorful flowers and a glass chandelier add a touch of class. To cool things down, Indian and Pakistani pastries and sweets range from khir rice pudding to ghulab jamun, a sweet, cheesy dumpling.