Miyako Japanese Sushi & Steakhouse doesn't shy away from putting their chef's skills on display. With grills set in special hibachi tables, chefs slice, dice, and cook chicken, lobster, and steak before guest's dazzled eyes. Over at the sushi bar, patrons can sidle up to a chair and watch as sushi chefs roll tuna, caviar, and avocado into maki and drape sliced salmon and red snapper across tiny mounds of rice. There are enough dishes on the menu to keep the chefs in the kitchen busy slathering teriyaki sauce across scallops and dunking shrimp into a tempura batter.
For many, the waters off Atlantic City look like an average place to enjoy a day on the beach, but to the instructors of Extreme Windsurfing, it?s one of the best spots for windsurfing, kitesurfing, and standup paddleboarding along the Atlantic coast. Over an expanse of 300,000 acres of water, thermal winds skim over shallows that possess little current, sparse boat traffic, and no Moby Dicks. In this watery playground, Extreme Windsurfing?s instructors?all laying claim to teaching certifications in their areas of expertise?lead lessons that teach riders how to harness the power of the wind and the paddle. Back at the pro shop, gear rentals accommodate experienced sportsmen, and storage lockers give them places to stash valuables. Between outings, a 300-foot deck, snack bar, and beach let guests relax before they head back out.
Under a 137-foot-high, barrel-vault ceiling, Boardwalk Hall's floor has played host to historic Garden State moments for more than eight decades. The longest clear-span space in the world when it opened in 1929, the venue has seen the nation's first indoor football game, the first indoor helicopter flight, and performances by such luminaries as the Beatles, Frank Sinatra, and Louis Armstrong. A $90 million renovation completed in 2001 ushered the space into the new millennium, updating the lighting, improving the acoustics, and roping off a section of seats for time-traveling audience members.
It was 1978. A college dropout and a failed medical-school applicant had just brought together their combined life savings to rent an old gas station. Their plan was to resurrect the empty station and open their own restaurant. Their specialty: ice cream. So begins the story of legendary entrepreneurs Ben Cohen and Jerry Greenfield, who are better known across the globe as Ben & Jerry. Their small, old-fashioned ice-cream parlor eventually became a Burlington, Vermont favorite, and before long, shops popped up all over the U.S. and in 25 other countries. Their brand easily attracted customers––homemade ice cream churned from wholesome, natural ingredients and blended into creative flavors. Some of their popular scoops include Cherry Garcia, Chunky Monkey, and Coffee Caramel Buzz.
Since infusing their first rich and creamy batches of ice cream with natural chunks of fruit, nuts, candies, and cookies, Ben and Jerry have also operated with a commitment to improve the quality of life locally, nationally, and internationally. They practice sustainable food production and business practices that respect the earth and environment. Ben & Jerry’s cartons are made from FSC-certified paper, which comes from forests that are managed for the protection of wildlife, and waste from Ben & Jerry’s plants generates energy to power farms. The company works tirelessly to reduce its carbon emissions; it strongly encourages customers to eat their ice cream in the darkest dark.
A night at Haunted Tales features a slew of scary stories about the Jersey Devil and real pirates. The special effects theater shows creepy tales of real local pirates that are said to still haunt the Jersey Shore and the story of the rarely glimpsed Jersey Devil. But slowly, elements of the tales begin to come to life right there in the theater: the sea breeze starts to blow; water splashes across viewers. Some say the Jersey Devil itself makes an appearance. Afterward, guests who aren't too shaken are offered the chance to relax?permanent style?in the Double Coffin Simulation Ride, in which participants are closed inside a coffin and listen to a bone-chilling story as the coffin moves and shakes along with the tale's progression. The experience recreates being buried alive right down to the smell and the earthworms complaining about their noisy new neighbors.
Cach? helps women turn heads with fun, vibrant outfits that transition easily from day to night. From lifestyle sportswear to cocktail dresses, the national specialty boutique has what women need to look fabulous before, during, and after their 9-to-5. To ensure a personalized shopping experience, stylists stand ready to advise customers in every boutique. Shoppers can even schedule a one-on-one appointment to streamline preparations for a special event.
Though these looks change from season to season, Cach? is known for incorporating bold prints and patterns into everything from floral pants and dresses to animal-print tops. On the flip side, Cach? also maintains an entire collection of LBDs?little black dresses?that fit in just as well at a cocktail party as they do at the office.