When you stay at Four Points by Sheraton Ventura Harbor Resort in Ventura, you'll be near the beach and close to Ventura Harbor and Ventura Pier. This hotel is within close proximity of McGrath State Beach and Ventura Pier.
Make yourself at home in one of the 106 air-conditioned rooms featuring refrigerators and flat-panel televisions. Wired and wireless Internet access is complimentary, while video-game consoles and cable programming provide entertainment. Bathrooms feature shower/tub combinations, complimentary toiletries, and hair dryers. Conveniences include complimentary newspapers and coffee/tea makers, as well as phones with voice mail.
Rec, Spa, Premium Amenities
Relax at the full-service spa, where you can enjoy massages, body treatments, and facials. If you're looking for recreational opportunities, you'll find outdoor tennis courts, an outdoor pool, and a spa tub. Additional amenities include complimentary wireless Internet access, gift shops/newsstands, and a fireplace in the lobby.
Satisfy your appetite at the hotel's restaurant, which serves breakfast, lunch, and dinner, or stay in and take advantage of room service (during limited hours). At the end of the day, relax with your favorite drink at a bar/lounge.
Business, Other Amenities
Featured amenities include complimentary high-speed (wired) Internet access, a 24-hour business center, and audiovisual equipment. Event facilities at this hotel consist of conference/meeting rooms, small meeting rooms, and a ballroom. A roundtrip airport shuttle is provided for a surcharge during limited hours, and self parking is available onsite.
Creating Spencer Makenzie's Fish Company was a labor of love for John and Jennifer Karayan, who spent 20 years perfecting their eclectic Californian recipes before sharing them with the public. Named after the couple's 5-year-old son and 3-year-old daughter, the business began as a concession trailer at festivals and fairgrounds, presenting healthful alternatives to traditional fast-food options without sacrificing speedy service. The concept took off, and the trailer eventually blossomed into a permanent location a couple of blocks from the shore.
Although the chefs use only sashimi-grade fish and make everything from clam chowder to sauces and salsas in-house, they don't stray far from the restaurant's unpretentious fairground roots. The Ventura County Reporter recognized the company's dual commitment to quality and convenience in 2011, honoring the eatery with awards for Best Fish Taco and Best Cheap Eats.
The same thoughtfulness with which John and Jennifer designed the healthful and flavorful menu led them to embrace a variety of environmentally friendly practices. In addition to donating their used trans-fat-free cooking oil to biodiesel refineries, they exclusively stock the restaurant with biodegradable plates, utensils, and employees.
Chalkboards of handwritten specials, an acoustic soundtrack by artists such as Jack Johnson and Bob Marley, and 36-inch flat-screen televisions playing skateboarding, surfing, and sporting events add to Spencer Makenzie's Fish Company's casual, laid-back ambiance. At the same time, photographs of local beaches line the walls and serve as a gentle reminder of the inspiration behind the ocean-fresh menu.
The instructors at Airealistic Circus & Flying know a thing or two about gravity, having defied it on behalf of Cirque de Soleil, De La Guarda, and Franco Dragone productions. For example, program director Carmen Curtis uses a foundation in gymnastics to elevate her cirque routines, which she showcases as a member of Airealistic Theater Company. These experiences grant her the expertise to lead her aerial classes, which are taught alongside gymanstics and yoga classes. Whether teaching family circus or acroyoga classes, all staff members prioritize safety as they introduce kids and adults to aerial apparatuses.
In addition to gymnastics, booty bar, and Vinyasa yoga sessions, the trainers teach AIReal Yoga, Acro and Tumbling, Hatha yoga, Power Barre, Barre Fitness, Contemporary Dance, Pilates and Afro-Brazilian Dance, believing that one's choice of style reflects his or her own unique character. Their aerial and acro-yoga variations also encourage students to test their notions about human flight in a noncompetitive setting. Each class incorporates a fitness component into its exhilarating routine, and the schedule includes classes at all times of day.
Tucked away in the Ojai Valley, well-concealed paths wend past copses of lush trees to the popular garden sites of The Ranch House. There, diners relax among gentle streams and verdant foliage within an oriental teahouse, or see if they know how to yodel upon two elevated redwoods decks overlooking the grounds. Alan Hooker, a chef renowned for incorporating herbs into simple, yet elegant dishes, founded the Eden-like setting more than 60 years ago.
Lauded on an episode of Food Network?s The Best Thing I Ever Ate, the seasonal cuisine includes free-range chicken breast stuffed with brie and grilled swordfish steaks brushed with lemon thyme butter that make them too slippery for traditional mid-dinner duels. To complement those flavors, the restaurant offers an award-winning wine list with approximately 650 selections. After their meal, guests can tour the rest of The Ranch House grounds, working off the meal as they stroll through the herb garden and bakery.
A successful exercise regimen involves just as much inspiration as perspiration, according to the certified trainers who helm motivFit. Their fitness and nutrition programs don't just teach participants to count and burn calories; they jump-start lives by pairing goal-focused coaching with group accountability. Designed with both fun and safety in mind, challenging outdoor workouts empower participants to make exercise a part of their daily routine. Aerobics and trail runs torch calories instantly, and weightlifting and resistance training rally the metabolism by building lean muscle mass. Group activities such as relay races build camaraderie, transforming participants into teams that motivate one another. The workouts can be tailored to any fitness level, allowing new exercisers and elite athletes to train side by side. As pounds and inches melt away, confidence grows and self-esteem blooms as boldly as a tulip watered with Buzz Aldrin's joyful tears. Nutrition resources such as recipes and meal plans complement the workouts, helping participants forge healthy lifestyles for the long haul.
Ever since his parents opened a bookstore in 1954, Clarey Rudd's life has revolved around the written word. Clarey owned and managed 24 bookstores between 1974 and 1996 before depositing a life?s worth of knowledge into Bank of Books, where the next generation of Rudds joins in the family business by sorting and shipping more than 200,000 new, used, and rare titles dating back to the 1600s. A veritable potpourri of genres greets visitors at the two-level store, and that?s only the tip of the iceberg. The Rudd clan restocks the shelves daily, sending excess titles to a warehouse where more than 2 million additional books reside.
With both book-filled facilities to draw from, the Rudds have no problem helping interested parties hunt down everything from new releases to ancient manuals. They keep Bank of Books filled with works from local authors and national bestsellers, even saving some space for local artists to exhibit and sell their work.