Japanese Restaurants in Ventura

50% Off Japanese Barbecue at Gyu-Kaku Valencia

Gyu-Kaku Valencia

Gyu-Kaku Valencia

$30 $15

Award-winning Japanese barbecue restaurant seats guests at grill-equipped tables, where diners barbecue high-grade meats and vegetables

$12 for Sushi at California Roll Factory

California Roll Factory

West Los Angeles

$20 $12

(103)

Kosher-friendly rolls with imitation crab, tempura combos accompanied by miso soup, salad, and rice, and more than 100 sushi rolls

Up to 45% Off Japanese Fusion Cuisine at Rok Sushi Kitchen

Rok Sushi Kitchen

Hermosa Beach

$40 $22

(219)

At this bright, two-tiered hot spot chefs pair fusion entrees and 50+ specialty rolls with cocktails made with freshly squeezed juices

47% Off at Zono Sushi

Zono Sushi

City Center

$30 $16

(106)

33 signature sushi rolls highlight a lengthy menu of Japanese entrees, bento boxes, and sake

50% Off Japanese Fondue at Tokyo Shabu Shabu

Tokyo Shabu Shabu

Multiple Locations

$30 $15

DIY cooking experience combines pot of broth with fresh, preservative-free food, including thin-sliced meat, seafood and veggies

40% Off Japanese Fusion Shabu at Souper Shabu

Souper Shabu

San Gabriel

$20 $12

(110)

Diners cook meats and vegetables in steaming, flavorful broths atop a fusion-powered tabletop grill before digging in to eat

Half Off Japanese Cuisine at Sushi Zen Bistro

Sushi Zen Bistro

Palmdale

$20 $10

(34)

Chefs use fresh fish and sushi-preparation techniques from Japan to craft authentic Asian entrees and sushi rolls

Select Local Merchants

When many people think of Japanese cuisine, visions of multihued sushi rolls often spring to mind. But at Gotetsu, the menu is strikingly absent of the rice and raw-fish morsels. The staff is helmed by owner and native of Japan Yukari Watanabe, who has chosen to highlight some of the most often-overlooked dishes in Japanese cuisine. Among them is yakitori, also called kushiyaki, a dish of grilled chicken and meats on thin wooden skewers.

2098 E Main St
Ventura,
CA
US

Behind the modest, wooden sushi bar of Momoya, chefs prepare more than 30 sushi rolls to send out to waiting tables. You might try the Tiger Lady, a mix of shrimp tempura, spicy tuna, cucumber, and eel sauce. Or the Lion Man—same deal, but with salmon tempura. Kiss, Volcano, To Die For. The list goes on, and it's full of crabmeat, baby lobster, black cod, and a whole lot more. Sprinkled among all these rolls are hot apps such as edamame and baked yellowtail collar. Lunch and dinner combos—served with miso soup, salad, and rice—let you pair up your favorites from a selection of teriyaki, tempura, and katsu dishes.

2868 Cochran St
Simi Valley,
CA
US

At Umi Sushi Japanese Restaurant, chefs busy chopsticks with 14 specialty sushi rolls and a menu of traditional Japanese dishes. Servers stroll through the placid dining room, rescuing empty plates from the clutches of Olympic-discus hopefuls and dotting the yellow tablecloths with appetizers, such as the taco su's octopus, cucumber, and seaweed salad ($7.50). Behind the sushi bar, fresh ingredients merge together to create raw and cooked nigiri sushi ($3.50+), vegetarian maki ($3.50+), and specialty maki, including the dragon roll with eel ($8.95 for seven pieces). The Umi special sauce marinates thin strips of short-cut ribs ($11.95–$13.95), and the Tanshin bento box ($12.50 for a large) partitions teriyaki flavors into culinary cubbyholes. Diners can augment meals with scoops of green-tea ice cream ($3.95) or signal their departure by gurgling imported beer, wine, or sake.

30819 E Thousand Oaks Blvd
Westlake Village,
CA
US

Small surprises abound inside Takenoya, where ice milk tea might contain sweet bites of mango jelly and one of the sushi rolls might arrive wrapped in soybean paper or cucumber rather than traditional seaweed. Those interested in eschewing surprises can build their own bento box, which compartmentalizes their chosen meals of chicken teriyaki, nigiri, or other specialties into neat squares alongside soup, salad, and rice. Savory noodles swirl amid shrimp tempura in the nabeyaki udon, one of several noodle dishes. The menu also includes traditional plates such as pork katsu, japanese curries, and korean short ribs.

The elaborate sushi listings showcase more than 25 signature rolls. The spicy tempura-lobster roll nestles its namesake ingredient against cucumber, avocado, sprouts, and smelt egg, whereas the summer fresh roll cocoons tuna, salmon, and yellowtail inside a cucumber shell. Four types of box sushi are prepared with a pressing box, which molds each bite into a tiny cube.

5934 Calle Real
Goleta,
CA
US

From the bustling streets of Times Square to the equally vivacious streets of Hong Kong, people walk around with smiles after enjoying the japanese barbecue cuisine at Gyu-Kaku. The restaurant has more than 700 locations worldwide, each rooted in the belief that some of the strongest bonds between friends are forged at the dinner table. Groups dine on a huge variety of Japanese dishes, from popular meat and veggie dishes such as Harami Skirt Steak, Kalbi Short Rib, and Bacon-wrapped Asparagus - to unique Japanese-American appetizers such as the Spicy Tuna Volcano, Wasabi Crunchy Shrimp, and Ahi Tuna Poke. The real excitement takes place around individual grills, however, where diners can barbecue their own slabs of filet mignon, ahi tuna, or chicken with chili mayo until they are ideally tender or encircled by on-duty firemen.

6600 Topanga Canyon Blvd
Canoga Park,
CA
US

Jason Park’s connection to culinary ingenuity began before he was even born. His grandmother, a native Korean, began experimenting with blending Japanese and Korean cooking styles after she studied in Japan. She passed on her techniques and recipes to her daughter, who did the same to a young Jason.

From a young age, Jason showed his affinity for gourmet food by dutifully watching international cooking shows and sounding a trumpet whenever he bit into a perfectly salted popcorn. During college at UCLA, he dabbled in biology and psychology before returning to his true passion for cooking. After spending the next few years honing his skills in the kitchens of restaurants in Los Angeles and Osaka, he opened the doors of his own establishment as the executive chef.

At Maru, Jason draws on his grandmother’s principles of culinary fusion as he blends the flavors and textures of French and Japanese fare. He assembles dishes that range from Mediterranean risotto to sushi rolls using an ever-changing assemblage of seasonal ingredients, which he hand-selects each week at the Santa Monica farmers' market. He also has fresh fish flown in overnight from Japan’s seafood markets.

To complement Maru's continent-spanning dishes, sommeliers assemble balanced lists of local California wines, imported French blends, and Japanese sakes.

24250 Town Center Dr
Valencia,
CA
US