Everything at Ojai Beverage Company revolves around their drinks. That's because cousins and owners Jorge Alem and Joby Yobe grew up in the liquor business, and wanted to create a space for fellow aficionados to sample, purchase, and pair their wide selection of wines and beers. Their guests sample glasses of wine from local vineyards, cleanse palates between sips with bites of the kitchen's pulled pork sliders, olive tapenade, or burgers blended with a cabernet and rosemary reduction. Bartenders pour out 20 local and international beers such as Ninkasi's Sasquath Legacy WheatWine or Rodenbach Grand Cru's sour red ale. Once guests have found a vintage or beer they like, they can purchase it in the shop. To keep up to date on the shop's newest and most unique flavors, guests can also sign up for their monthly beer club which sends bottles of beers picked for their flavor or ability to christen a ship.
For more than a decade, Bridget Malmstedt worked as a master aesthetician at a luxury resort. Currently she flaunts that expertise inside FaceForward Skin and Body Care?a Victorian home repurposed as a salon. These historic surroundings are a charming antithesis to Bridget's services, which draw on all the latest approaches to skincare. Her facials exfoliate pores and help clear up acne and signs of aging, and her customized peels minimize the appearance of wrinkles and hyperpigmentation. When she isn't treating skin, Bridget soothes muscles by blending Swedish and deep-tissue massage techniques. Her enviable skill set even extends to eyebrows, which she shapes into perfect arches for clients who want to look sophisticated or into perfect umlauts for clients who want to look Danish.
From their perch on a dining table, Blu Orkid’s eponymous flowers watch over the restaurant’s hustle and bustle, which begins as bakers knead fresh bread in the early morning and ends once dinner plates are rounded up after midnight. Breakfasts of frittatas and brioche french toast pique appetites for lunches and dinners of tuna-almondine sandwiches, pears poached in port and topped with bleu cheese, and salmon flavored with miso and meyer lemons. In the bakery, chefs torch sugar atop crème brûulée and serve chocolate lava cake. They dish out their gourmet treats at sunny patio tables or indoors amid palm fronds, blue mood lighting, and chandeliers that wish they could feel love.
Writer and performer Tom Dugan—familiar from bit parts on Friends and Curb Your Enthusiasm —corralled three nominations from the L.A. Stage Alliance Ovation Awards, including Best Play and Best Leading Actor for his portrayal of the "Jewish James Bond" in his riveting, one-man performance about a Holocaust survivor's relentless quest for justice. Pacing through his box-cluttered Vienna office on the day of his retirement, Simon fills in a group of off-screen American students on the tactical methods he used to hunt Adolf Eichmann, Franz Stangl, and Dr. Mengele, among other Nazi war criminals. He infuses his anecdotes with mordant wit and genuine warmth, laughing over being mistaken for Laurence Olivier (who played him in the film The Boys From Brazil) one moment, and making mournfully poetic observations the next, such as likening a sunflower to a periscope of the dead. As his memories wander from the Warsaw ghetto to Jerusalem, from death camps to the slums of Buenos Aires, he paints a gripping portrait of humanity's unquenchable thirst for justice even in the face of utmost horror.
From the ivy-covered outside in, Barrel 33 cultivates a cozy bar atmosphere conducive to long conversations and savored sips of wine. Their wine cellar, kept at a constant 56 degrees, hosts dozens of domestic and international red and white wines by the bottle. Reds include a hefty selection of cabernet sauvignon and pinot noir from Sonoma and Santa Barbara. French champagne, sparkling wine, and chardonnay from Napa and the Russian River valley, on the other hand, dominate the selection of whites. To accompany the wine, Barrel 33’s kitchen assembles plates of olives, duck pate, brie with Grand Marnier strawberry sauce, or crisp thin-crust pizzas.
Red walls stretch around the interior of the wine bar, complementing both the stone-topped bar and the dappled tulip lights hanging over it. Tall chairs with carved arms and plush crimson cushions sit at attention at the counter. Outside in the enclosed wine garden, palm fronds reach up to the strings of fairy lights stretched across the patio. A wood fire crackles in a fireplace made from the same chunky boulders as the building’s exterior, sending light flickering over wicker chairs and the glass tables’ ornate legs, which were donated by the late glass man, who lived in a glass house but never threw stones.