Sourcing grapes from their own vineyard—as well as four other vineyards across the state—the winemakers at Page Spring Cellars are able to craft an eclectic variety of wines at a sunny, picturesque estate. Imagined and brought to fruition by owner and winemaker Eric Glomski, vintages and blends range in style from a delicate and nuanced sangiovese to the understated chenin blanc. At the stately tasting room, curious visitors sip samples from the collection of wines or, every third Thursday, work their way through a tapas-style winemaker dinner with pairings. Perhaps more spectacular are the outdoor spaces, which host summer stargazing with astrophysicists or picnics enjoyed on a deck that runs alongside a gurgling creek with splendid oral hygiene.
There are a lot of words one can use to describe barbecue sauce. Some are sweet, some spicy, and some tangy. But at the AZ Rhythm & Ribs festival, only one adjective matters: best. The KCBS Competition takes all comers, restaurant and solo operation alike, to vie for the best barbecue title in the categories of chicken, pork ribs, pork, and beef brisket. Other awards include best dry beans, best sauce, best dessert, and the Anything Goes award, given to a chef who makes the best side dish. Guests vote for their choice with samples—some included with entry—and cleanse their palate between bites with micro-brewed beers from all over the country. Meanwhile, country and southern rock stars make tunes as zesty as the savory stars of the show.
Grapes don't usually grow in the desert's dry heat, but the owners of Oak Creek Vineyard and Winery found a way. They nourish vines of syrah, merlot, zinfandel, and chardonnay grapes with pure water from an aquifer 425 feet beneath the earth's surface. Moisture isn't everything, though; western Arizona's brilliant sunlight helps the grapes to develop ideal sugar content. The combination of warm days and chilly nights further brings flavor to life beneath the grapes' dusk-purple skins.
White curtains swirl around the outdoor patio of an adobe tasting room, where visitors pair sips of wine with meats and cheeses. A jaunt through the grounds reveals views of flowering cacti and tumbleweeds wearing pearls on the sun-browned hills.
Spectrum Home Services expertly sweeps, scrubs, dusts, and de-grimes the mess-infested living areas of overbusied homeowners. To start the deep-cleaning process, a trained agent of spotlessness first takes aim at surface problems, removing smudge, demoting dirt, and sending debris back to the flea-shaped carnival prize it rode in on. After the general dusting, the cleaner dives deeper into the dirt, investigating undersides, insides, and all eight sides of your pet octagon. The hygienic takeover purges rooms throughout the house—kitchens give up their jettisoned cereal crumbs, streaks and stains are kicked out of showers, and bedroom dust busters get a much-needed dusting.
Tilth Beauty founder Anthony Vargas is a skincare guru. After years of launching new cosmetics as head of research and development at a major cosmetics company, he decided to branch out with his own line of luxury, high-performing, non-toxic skincare. All of his products are formulated with high-quality botanical, natural, and cosmeceutical ingredients, shunning the use of GMOs, gluten, parabens, sulfates, and petroleum products. From serums to anti-aging creams and peptide mists, Tilth Beauty's moisturizers and their other skincare products leave skin healthy, hydrated, and nourished.