Initially created to rescue mares and foals that were discarded by the drug industry, Dreamchaser Horse Rescue and Rehabilitation now works to save horses and other farm animals from starvation, abuse, abandonment, and slaughter. Volunteers work to gentle and train the horses, many of which come to the ranch wild, until they're comfortable enough to join the herd. On average, a rescued horse spends roughly one year at the ranch. The ultimate goal is to place every animal into a loving, permanent home through the ranch’s adoption program. The organization also works to educate the public about the inhumane treatment of animals and provides enrichment programs for local foster children.
Cellar 13's owner, Mike Hightower, is no triskaidekaphobian. That is, he's not afraid of the number 13. Rather, he embraces it. He even themed his whole business around the superstitious number: it's no coincidence that Cellar 13 offers 13 red wines, 13 white wines, and 13 menu items. Guests can choose to explore either of the two outdoor patios, dine along the wine bar, or descend—yes, 13 steps—down to the cellar, where a cozy lounge with leather armchairs and dark wood tables welcomes guests and anything served in a bottle or stemmed glassware. No matter where you sit, you will encounter a variety of fine wines, gourmet sandwiches, and a friendly staff.
The guides at Arizona Trail Horse Adventures lead sightseers on horseback rides through Dead Horse Ranch State Park and the Verde Valley. Horse and rider traverse a variety of terrain, crossing barren riverbeds, trotting through high desert, or pondering the duality of cottonwood trees, all while absorbing the beautiful scenery of their surroundings. The trails pose numerous opportunities to spot the wild animals indigenous to the region, including great blue heron, black hawks, beavers, and mule deer. On the 180-minute Monument Loop Trail, peeled peepers can spot the Tuzigoot National Monument, which displays the remains of a Native American pueblo.
Heritage Park and its volunteers are dedicated to the conservation and protection of wildlife, caring for more than 150 indigenous and exotic mammals, reptiles, and birds in a 10-acre haven. Many of Heritage Park's animals were previously injured, abandoned, or marked with a human imprint that prevents them from rejoining their packs without bringing personalized coffee mugs for everyone. While prowling through the sanctuary, visitors might spy a mountain lion that was kept as a pet, a black bear that was orphaned by his mother, or a fox rescued from a swimming pool. Emus, tarantulas, and ring-tailed lemurs also run free in their habitats, serenading onlookers with their wild cries.
Heritage Park also plays an important role in the Association of Zoos & Aquariums’ Species Survival Plan, granting asylum to critically endangered Mexican gray wolves, which are being reintroduced into the wild after a 20-year absence. The zoological sanctuary is open every day, with extended hours from May 1 to October 31 to give guests a chance to see animals that are usually out running errands during business hours.
Spinning fire creates a haze of smoke. A giant dances through it. There's no stage around, no velvet seats to remind audiences they're watching a show, so the scene feels like hallucination, or like a portal has opened up and granted eyes a glimpse into another realm. And such is the effect Flam Chen has sought to create for nearly 20 years. Through pyrotechnic displays tinged with technology and made more daring with acrobatics, the circus troupe's performers create a dramatic playground where dark and light forces—at once human and animal—feed off each other.
Outside of performing a dozen original shows across the globe, the troupe performs custom performances for public causes and private commissions. Their theatricality has attracted the attention of masters of spectacle such as Tim Burton and Stan Lee, and made them shoe-ins to serve as the flyers during the Scream Awards. Yet their performances have also served a greater good: they've raised funds for local charities and communities, and worked with the non-profit Many Mouths One Stomach to create public celebration and ceremony.