Restaurants in Verde Village
Restaurant Deals
Rosatis Pizza - North Scottsdale
- Troon North
Revered century-old franchise specializes in thin-crust and Chicago-style pies supplemented by piping-hot pastas and 12 types of sandwiches
Hog Wild Restaurant
- Cottonwood
Slow-cooked baby back ribs, pulled pork, and brisket have helped this eatery win the Best Barbecue award year after year
Quince Grill & Cantina
- Cottonwood
Chef Vlad Costa treats diners to southwestern fare such as fish tacos, relleno burritos, tamales, sandwiches, 1/2-lb. burgers & salads
Recommended Restaurants by Groupon Customers
Successfully polishing off one of Blu Burger's signature creations isn't always an easy feat. Described as "delightfully messy" by Metromix Phoenix, the meaty towers and onion buns teeter under the weight of generous portions of applewood-smoked bacon, caramelized onions, and melted cheeses dripping with housemade sauces. Though some diners try to tackle the five signature selections, others extend their culinary creativity to design their own burgers, choosing from an eclectic variety of bases—including Black Angus or Kobe beef, bison, and portobello mushrooms. Customers further customize patties with their choices of buns, cheeses, specialty toppings, and more than 10 types of sauces, which join the selection of 12 craft beers on tap.
In the bustling dining room, tinted windows cast a blue hue on funky artwork and colorful hanging lights. Outside, blue umbrellas speckle the courtyard, protecting diners from both the elements and the notice of paragliding Hamburglars.
The staff at Cocomo Joe’s characterize the restaurant as a “pause button” from the ringing phones and stressful traffic of reality. Here, the melody of lively music, roar of televised sports games, and chatter of friends permeate the restaurant’s festively decorated space. Strings of lights dangle from the ceiling of the colorful, island-themed dining room, illuminating pool tables and flat-screen televisions. Bartenders dart about beneath a straw-thatched canopy, doling out tiki glasses of margaritas and frozen drinks. Servers emerge from the kitchen, bearing platters of spicy tacos, juicy burgers, and the hot wings lauded by reporters from Dine Out Phoenix. Teams assemble on Tuesday nights for trivia. Come Friday, the joint booms with the beats of live music from local bands. During Wednesday and Sunday-night karaoke, it’s the guests who take the stage to belt out favorite pop songs, beloved oldies, and meaningful hot-dog commercial jingles.
