Health Solutions Centers' team of therapists works to de-stress and rejuvenate tense and tired bodies. Melt beneath skilled tendon-treating thumbs with a one-hour therapeutic massage, during which a massage therapist targets trigger points with gentle strokes, improving circulation, soothing sore spots, and remolding areas where clay is trapped under the skin. The ionic foot detox can improve visceral and musculoskeletal health by purging toxins from the body and increasing energy.
The crust is the first thing that hits the tongue of a pizza eater (unless they're eating upside down). The foundation of all relatives of the pie family, the dough that makes that crust determines the difference between a one-time chew or lifelong romance. There's loving care, and perhaps even magic, in the dough of Papa Joe's Pizza. Always homemade?a rare quality in the modern premade era?that dough possesses a personality, piquant charm, and irrefutably fresh taste that has lured the diners of Vermillion and beyond into a endless courtship since 1972. Ranging in size from personal 7-inch pies to tabletop-toppling 26"x18" party pizzas, Papa Joe's handcrafted concoctions are baked to the perfect balance of crunch and caress, and come loaded with whatever meats and vegetables the heart desires.
That handcrafted, family-made touch extends to the rest of Papa Joe's menu, featuring comforting subs on homemade buns, Mama Joe's fruit and cream pies, and a slew of succulent surprises such as broasted chicken, pierogis, and take-home dishes such as chicken paprikash and beef stew. The homey feel of the food is accentuated by the restaurant's own homey storefront in one of Vermillion's oldest buildings, which holds structural hands with the adjoining breakfast/dessert destination of Granny Joe's Ice Creamatorium.
The smells of hay and freshly picked apples mingle with the shouts of children on the annual Erie Shores Farm Tour. An organized event between four very different, yet equally welcoming, farm facilities, the self-guided tour encompasses fall foods and a range of harvest-themed activities. Hillcrest Orchards welcomes visitors with attractions such as hayrides, a corn maze, and pedal carts, while staff at Dostall Farms lead their guests on a guided tour of their humane meat-processing facility, where animals are fed only grass or corn. The event ends with a prize drawing at Matus Winery, where staff also give a guided tour of the wine-making facilities, including the giant barrel where the winemakers sleep every night. To ensure participants don't lose their ways, Erie Shores Farm Tour provides a complimentary map and suggested travel routes between locations.
Customers at West River Kayak & Canoe take their pick from a fleet of kayaks, canoes, and standup paddleboards to cruise down the 27-mile Vermilion-Lorain Water Trail, a Class I–II waterway. Turtles, beavers, and deer make their homes along the banks and occasionally dart out to greet travelers as shale cliffs rear up in the distance. The shop's staff ensures that even boating newbies can wend their way through the picturesque scenery by offering introductory tutorials before each rental to impart the basics of paddling, from how to turn to how to rub two paddles together to make a fire for roasting hot dogs.
Bad Boy Bait, Tackle, and Archery keeps sporting enthusiasts prepared for the unpredictable nature of the outdoors. Marksmen nock arrows in an indoor archery area to aim at 5-, 10-, or 20-yard targets or an interactive range with real video of wild, wily game. From April?November, Bad Boy hosts Lake Erie fishing charters aboard a 30' boat, but the shop also assists fishermen with live bait, equipment, and honest fishing reports so anglers don't waste time trying to snag fish that've stayed home with the flu.
Domino’s has been decorating dough canvases with flavorful sauces, an assortment of cheeses, and high-quality toppings that range from classic to unconventional since 1960. Domino’s dough is tossed daily and stretched by human hands, not by clumsy catapults and model airplanes flying in opposite directions. Treat friends to a tasteful feast by checking the online menu and crafting a custom masterpizza with Domino's wide range of ingredients. Famished diners too starved to choose their own toppings can select from Domino’s American Legends, featuring signature flavors from throughout the land. Pizzas such as the Pacific Veggie, Honolulu Hawaiian, or Wisconsin 6 Cheese impart all the delicious diversity of a road trip without the hassle of decoding an atlas. Nonpizza fare includes pastas, sandwiches, and breadsticks.