Family owned and operated since 1993. Mama Jo Pies are fresh baked-never frozen. This means we use fresh packed fruit and ingredients every time we bake. To suit the needs of your family, our pies come in 34 different flavors in 3 different sizes. Get your pie fresh out of the oven M-Sat from 7am-7pm, Sun 10am-4pm.
Apples have an incredible range of colors, flavors, and textures. Goldrush apples, for example, are tart with firm flesh, and Cortland apples are tender, yielding fruit with a hint of spice. Four generations of the Dodd family have mastered these distinctions at Hillcrest Orchard, the 90-acre farm where honeycrisp, jonagold, and stayman winesap apples hang heavy on branches in a palette of sunset hues. As the air cools in the fall, pumpkin vines wither, leaving behind the vibrant gourds near peach trees and a kids’ playarea. Visitors pluck apples from trees, watch the scenery slip past on a hayride, or wander through a 7-acre corn maze. Chatter in the farm's store drifts amid plank shelves laden with cake and cobbler mixes, candles, and old-fashioned candies such as licorice or sepia-toned lollipops.
Whispering Pines Dental’s experienced team corrects crooked smiles with ClearCorrect—a combination of highly advanced, 3-D computer graphics and the spells of old-fashioned orthodontia. The ClearCorrect process eschews cumbersome braces for clear, removable aligners that are virtually invisible to the unclothed eye. An initial exam, including x-rays, photos, and impressions of your mouth terrain, paves the way for a flurry of calibrated teeth sheaths that are designed to slowly shift walnut crackers into perfect alignment. ClearCorrect's brand of invisible braces straightens dental dandies in fewer stages than Invisalign due to greater movement from each clear tray. Its material remains slightly less noticeable and will not cloud with usage.
Since 1934, Smitty's Place has bombarded appetites, including President Obama's, with a deluge of meaty burgers and wraps. The signature Smitty burger ($4.50) slathers a beefy double-decker with special Smitty sauce and melted cheese, and the nautical nutriment of a crab-cake platter ($7.50) powers up bellies for the difficulties of laughing through a snorkel. The chicken-bacon-ranch wrap ($7.15) bathes crispy or grilled chicken in cayenne ranch before wrapping it up in the warm arms of bacon, lettuce, tomato and a spinach wrap.
Al "Bubba" Baker is no stranger to awards. The former NFL lineman went to three pro bowls during his career and was named 1978's Defensive Rookie of the Year. Upon his retirement from the field, Bubba yearned for a return to his southern roots, and so he and his wife Sabrina decided to open a barbecue restaurant using secret family recipes stemming all the way back to the 1950s. Those time-honored techniques include marinating dry-rubbed pork, brisket, and ribs overnight, and then slow-smoking them for hours over smoldering piles of Ohio-grown applewood. It's a painstaking process, but it pays—today, Bubba's trophy case is filled with myriad awards for his succulent cuisine, including four Silver Spoon recognitions from Cleveland Magazine for Best Ribs and Best Barbecue Restaurant.
While many barbecue joints taut ribs that are boneless, Bubba's takes things a step further by de-boning baby back ribs through an patented process that leaves them easily mastered with a knife and fork or spare fencing sword. Bourbon adds an extra flair to boneless beef short ribs, which are sautéed in Bubba's signature barbecue sauce, splashed with bourbon, and set aflame before serving, and southern fried chicken owes its own crispy exterior to a secret batter invented by Bubba's momma, Ernestine. The kitchen also ladles its famous pulled meats onto baskets of fries and on sandwiches to create easy handheld eats, which may be enjoyed in the sports-themed dining room or out on the covered patio, where an inset fireplace keeps things warm and cozy in true down-homestyle.