The environmentally conscious chefs at Tree Hugger's Cafe unite locally sourced organic ingredients into healthy, flavorful fare that respects Mother Nature. Every dish on the eco-friendly menu comes free of hormones, pesticides, and plastic fruit, and many are also vegetarian, vegan, raw, or gluten-free. Paninis cram fillings such as grilled eggplant and homemade pesto between slices of fresh artisan bread, and burgers mash up such ingredients as organic chicken and feta or sweet potato and quinoa. Breakfast dishes include house-made granola, muffins, and mixed-berry couscous. Tree Hugger's Cafe tries to reduce its carbon footprint by using compostable containers, blowing kisses to clouds, and outfitting the caf?'s interior in recycled decor.
Family owned and operated since 1993. Mama Jo Pies are fresh baked-never frozen. This means we use fresh packed fruit and ingredients every time we bake. To suit the needs of your family, our pies come in 34 different flavors in 3 different sizes. Get your pie fresh out of the oven M-Sat from 7am-7pm, Sun 10am-4pm.
Carriage House has built its reputation over the past nearly five years by offering the best bakery in the region. We bake daily and in small batches so that our items are as fresh as can be.
You just can't get the full effect until you walk into Carriage House so stop by today!
From behind a frozen granite slab, the staff of Cold Stone Creamery uses twin spatulas to blend custom servings of ice cream and creative mix-ins to fit customers? exact specifications. Founded by Donald and Susan Sutherland in 1988, Cold Stone began under the hot Arizona sun, eventually spreading its frosty fingers to encompass more than 1,400 locations worldwide. Despite the size of the company, each location?s staff keeps up the handcrafted quality, making ice cream onsite every day and using those signature spatulas to create delicious pointillist art against the freezer wall.
Since the traditional soda shop has fallen by the wayside, ice-cream parlors have become one of the sole guardians of childhood sweets-induced bliss. Though they founded it in 2004, the owners of Fenik's Frozen Custard take that responsibility seriously, doing their best to summon up friendly nostalgia with the historic photos covering their mint-green walls and the checkerboard floor underfoot. They even outfitted the joint with chrome-finished tables and chairs, a popular style from the 1950s and a 1960 Seeburg Jukebox with original 45" discs that is set on free play. The staff cycles through different custard flavors every week, whipping up new batches based on recently discovered recipes or just their own imagination. Apart from nearby parking spaces, a bike rack out front also makes the joint accessible for sweets-craving youngsters.