Aroma Ristorante fashions heaping plates of bona fide Italian antipasti, pasta, meat, and fish from a menu featuring authentic plates from the motherland. Open diplomatic relations between Italy and your stomach with fried artichoke, shrimp, and zucchini antipasti ($11) before laying an appetite to rest atop succulent pillows of sorrento-style potato-ricotta gnocchi with fresh mozzarella ($17). Protein hoarders can savor a rack of baby lamb dressed in a shiitake rosemary reduction ($28), or dine aquatically upon a fresh salmon prepared filet picatta or puttanesca ($25).
A family business since 1963, Star Lanes resonates with the boom of bowling balls colliding with pins on 24 automatic lanes. The alley's sunny yellow facility bustles with bowlers of all ages during daily open-bowling sessions and ripples with upbeat music during weekend glow-and-bowl sessions. An onsite pro shop outfits players with shoes, balls, and bags, and champion-bowler coaches Jeff and John Lizzi equip players with the techniques to master a grandfather clock's perfect pendulum swing. The venue also houses a bar with refreshments and a lengthy menu of specialty pizzas and sandwiches. Leagues for men, women, and couples practice in the alley throughout the week, and a specialty seniors league recruits elderly team members.
The scents of bubbling cheese and tangy marinara waft through Frankie's Italian Cuisine, where chefs have built pastas and pizzas from Old World recipes since 1967. In the kitchen, chefs craft dough and sauces each day to ensure that meals taste as fresh as a mentholated snowflake. When preparing seafood linguine, they cast nets of pasta into boiling pots, pulling up a succulent catch of gulf shrimp to slather in a house-made white or red clam sauce. In the dining room, napkins morph into Renaissance-style paintings as tomato sauce artfully drips from 15 specialty pizzas, such as the margherita with fresh basil, roma tomatoes, and buffalo mozzarella.
A party room accommodates up to 30 guests with ample seating and an array of dinners that include salad, italian bread, and a nonalcoholic beverage. Alternatively, diners can fuel parties at their homes and offices by placing catering orders for 24-slice pizzas, pasta trays, and dessert platters studded with cannolis and cheesecakes.
Plating up palatable Italian cuisine for nearly 20 years, Daddona’s offers lunch and dinner menus loaded with saucy carbs, savory meats, and sautéed love. Kick-start unstopped-up stomachs to savory surfeit with a platter of olive-oil-and-garlic-sautéed Hungarian hot peppers ($5.95) or a portion of unbreaded eggplant parmigiana ($9.95). After sampling a white garlic sauce and romano-cheese-cloaked aglio e olio pizza ($6–$8), reinforce your fork’s self-esteem with a serving of pasta with meatballs or sausage ($10.90), a plate of fettuccine alfredo ($13.95), or a few thoughtful words spoken in kindness. At lunchtime, experiment with ratatouille ($7.95), Daddona’s mix of vegetables sautéed with marinara sauce and topped with mozzarella. For dinner, extend the warmest of saliva-gland welcomes to a breadcrumbed veal romano ($15.95), chicken marsala ($14.95) decorated with fresh mushrooms, or linguine-foundationed frutti di mare ($20.95) of shrimp, scallops, mussels, and clams. Wine, beer, and liquor service is available for those who suffer from water allergies.
Danny Boy's is a neighborhood, Rat Pack–themed Italian foodery with walls covered in records and photos of Frank Sinatra. Start a meal with garlic bread with cheese ($6.99) while perusing a classic Italian menu, which features salads, woogie melts, Rat Pack pizza starters, and more. The Hammy Davis Jr. stuffs sliced ham, ricotta, feta, fresh basil, tomatoes, house Italian dressing, cheddar, and crumbled bleu cheese into a baked doughy monument ($7.99). Frank's appetizer pizza pie is wall-to-wall EVOO, pepperoni, cheese, black olives, tomatoes, ricotta, and Italian spices ($8.99), and a plain cheese pizza ($9.99/six piece) can be customized with toppings, such as mushrooms, pineapple, and Canadian bacon. Uptown toppings, such as meatballs, artichoke hearts, and grilled shrimp ($1.50–$7.50) turn any standard disc into a visually stimulating feast.