Italian Restaurants in Vermilion-on-the-Lake

$10 for Upscale Bistro Cuisine at Vintage House Café

Avon

$20 $10

(29)

Culinary Institute–trained chef plates pork tenderloin, chicken saltimbocca with confetti orzo, and eggplant with mozzarella and pesto

50% Off at Rocky's Pizzeria & Restaurant

Parma

$40 $20

Diners can feast on dishes made from generations-old recipes, including specialty pizzas and seafood linguine

Up to 51% Off Large Pizzas at Casamel's Pizza

Parma

$32.40 $15.99

Hand-tossed pizzas with toppings such as pineapple, italian sausage, pepperoni, and green peppers

50% Off Custom Pizzas at My Pizzetta

North Royalton

$10 $5

Easy-to-follow numeric ordering system allows patrons to customize personal pies that are ready within five minutes at the drive-through

45% Off at Pasta Lear's Pizzeria and Deli

Brook Park

$20 $11

Eatery serves cuisine such as italian sausage and peppers, corned beef sandwich, steamed mussels, barbecue chicken pizza, and lasagna

50% Off at Pronto Casual Italian

Downtown Akron

$10 $5

New York–style thin-crust pizza, chicken parmesan, stromboli, and pasta dishes in a casual setting

48% Off Italian Food at DeCheco's Pizzeria

Firestone Park

$21 $11

Hot wings and meatball subs served up alongside unique pizzas smothered in creamy garlic sauce or topped with potatoes and sour cream

Up to 52% Off at Talamo's Pizza

Akron

$20 $11

Specialty pizzas such as gyro and honey-barbecue chicken, plus build-your-own calzones and appetizers such as fried mushrooms

Select Local Merchants

Domino’s has been decorating dough canvases with flavorful sauces, an assortment of cheeses, and high-quality toppings that range from classic to unconventional since 1960. Domino’s dough is tossed daily and stretched by human hands, not by clumsy catapults and remote-controlled helicopters. Treat friends to a tasteful feast by checking the online menu and crafting a custom masterpizza with Domino's wide range of ingredients. Famished diners too starved to choose their own toppings can select from Domino’s American Legends, featuring signature flavors from throughout the land. Pizzas such as the Pacific Veggie, Honolulu Hawaiian, or Wisconsin 6 Cheese impart all the delicious diversity of a road trip without the hassle of decoding an atlas. Nonpizza fare includes pastas, chicken, sandwiches, stuffed cheesy bread, and more.

1905 Cooper Foster Park Rd
Amherst,
OH
US

Aroma Ristorante fashions heaping plates of bona fide Italian antipasti, pasta, meat, and fish from a menu featuring authentic plates from the motherland. Open diplomatic relations between Italy and your stomach with fried artichoke, shrimp, and zucchini antipasti ($11) before laying an appetite to rest atop succulent pillows of sorrento-style potato-ricotta gnocchi with fresh mozzarella ($17). Protein hoarders can savor a rack of baby lamb dressed in a shiitake rosemary reduction ($28), or dine aquatically upon a fresh salmon prepared filet picatta or puttanesca ($25).

33481 Lake Rd
Avon Lake,
OH
US

A family business since 1963, Star Lanes resonates with the boom of bowling balls colliding with pins on 24 automatic lanes. The alley's sunny yellow facility bustles with bowlers of all ages during daily open-bowling sessions and ripples with upbeat music during weekend glow-and-bowl sessions. An onsite pro shop outfits players with shoes, balls, and bags, and champion-bowler coaches Jeff and John Lizzi equip players with the techniques to master a grandfather clock's perfect pendulum swing. The venue also houses a bar with refreshments and a lengthy menu of specialty pizzas and sandwiches. Leagues for men, women, and couples practice in the alley throughout the week, and a specialty seniors league recruits elderly team members.

2097 Cleveland Rd
Sandusky,
OH
US

The scents of bubbling cheese and tangy marinara waft through Frankie's Italian Cuisine, where chefs have built pastas and pizzas from Old World recipes since 1967. In the kitchen, chefs craft dough and sauces each day to ensure that meals taste as fresh as a mentholated snowflake. When preparing seafood linguine, they cast nets of pasta into boiling pots, pulling up a succulent catch of gulf shrimp to slather in a house-made white or red clam sauce. In the dining room, napkins morph into Renaissance-style paintings as tomato sauce artfully drips from 15 specialty pizzas, such as the margherita with fresh basil, roma tomatoes, and buffalo mozzarella.

A party room accommodates up to 30 guests with ample seating and an array of dinners that include salad, italian bread, and a nonalcoholic beverage. Alternatively, diners can fuel parties at their homes and offices by placing catering orders for 24-slice pizzas, pasta trays, and dessert platters studded with cannolis and cheesecakes.

4641 Great Northern Blvd
North Olmsted,
OH
US

Plating up palatable Italian cuisine for nearly 20 years, Daddona’s offers lunch and dinner menus loaded with saucy carbs, savory meats, and sautéed love. Kick-start unstopped-up stomachs to savory surfeit with a platter of olive-oil-and-garlic-sautéed Hungarian hot peppers ($5.95) or a portion of unbreaded eggplant parmigiana ($9.95). After sampling a white garlic sauce and romano-cheese-cloaked aglio e olio pizza ($6–$8), reinforce your fork’s self-esteem with a serving of pasta with meatballs or sausage ($10.90), a plate of fettuccine alfredo ($13.95), or a few thoughtful words spoken in kindness. At lunchtime, experiment with ratatouille ($7.95), Daddona’s mix of vegetables sautéed with marinara sauce and topped with mozzarella. For dinner, extend the warmest of saliva-gland welcomes to a breadcrumbed veal romano ($15.95), chicken marsala ($14.95) decorated with fresh mushrooms, or linguine-foundationed frutti di mare ($20.95) of shrimp, scallops, mussels, and clams. Wine, beer, and liquor service is available for those who suffer from water allergies.

29580 Center Ridge Rd
Westlake,
OH
US

The servers at Arrabiata's dole out hearty portions of classic pastas and other Italian entrees, setting the delectable dishes on tables topped with white tablecloths. At the bar, patrons can enjoy martinis, beers, and glasses of vino. Chefs spike pans of marinara with mushrooms, meatballs, or sausage before blanketing plates of noodles in red sauce or dressing servings of veal Sinatra in tuxedos.

600 Dover Center Rd
Bay Village,
OH
US