Mexican Restaurants in Vermilion-on-the-Lake

Mexican Food for Dine-In or Carryout at The Nacho Suite (45% Off)

The Nacho Suite

Kingsville

Nachos made from fresh chips and a choice of ingredients that ranges from chili to cactus; tacos, quesadillas, and poutines also available

C$20 C$11

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Mexican Food for Dine-In or Takeout at Luchita's (Up to 50% Off). Three Options Available.

Luchita's

Cleveland

Family restaurant serves authentic Mexican cuisine that includes beef chimichangas, chicken quesadillas, and veggie empanadas

$26 $14

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$5.50 for $10 Worth of Made-to-Order Fresh Mexican and American Food at Del Taco

Del Taco

Westgate

Open late nights, Mexican eatery boasts nine styles of tacos and range of burritos, nachos, and quesadillas spiced with signature tastes

$10 $5.50

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$9 for $16 Worth of Mexican Food for Lunch at Te'kela Mexican Cocina y Cantina

Te'kela Mexican Cocina y Cantina

Perrysburg

Lunchtime offerings at this kitchen and cantina include tacos, enchiladas, fajitas, and grilled entrees

$16 $9

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Mexican Food and Drinks at El Asador Steakhouse (Up to 50% Off). Three Options Available.

El Asador Mexican Steakhouse

Vernor

Authentic menu features enchiladas, chile rellenos, fajitas, tacos, and flautas

C$20 C$11

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Mexican Cuisine at Las Cazuelas Grill (50% Off). Two Options Available.

las cazuelas grill

Multiple Locations

Home-style Mexican cuisine made using family recipes, three varieties of house salsa, and corn as well as flour tortillas

$10 $5

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Classic Mexican Food at Señor López Mexican Restaurant (50% Off). Two Options Available.

Senor Lopez Mexican Restaurant

Chadsey-Condon

Sizzling fajitas served up with poblano peppers and onions, enchiladas smothered in three types of cheese, and traditional beef-tongue tacos

$8 $4

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Mexican Food at Sierra Station (50% Off). Three Options Available.

Sierra Station

Grosse Pointe Park

Taqueria in business for 36 years serves ranchero mole de pollo burritos and other Mexican favorites in mission style restaurant

$20 $10

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A colorful mural of a lakeside beach stretches across Casita del Lago's dining room?a nod to the restaurant's name, which translates to "little house by the lake." Soft hanging lanterns and a crackling fireplace bathe the room in light, illuminating the colorful glazed pottery that lines the walls. In the kitchen, chefs chop fresh ingredients for the homemade salsa that glazes over traditional dishes, as saucepans simmer with their signature mole sauce. Behind a sprawling bar, bartenders dole out pitchers of fruity margaritas, savory sangria, and bottles of imported Mexican beer. Outside, tabletops speckle their outdoor patio and bar, where guests can bask beneath the sunlight.

33493 Lake Road
Avon Lake,
OH
US

Si Señor Mexican Restaurant's menu boasts authentic Mexican fare served amid brightly colored walls and authentic décor. Skilled chip-chopping cooks compile their fresh and never-frozen ingredients to concoct steak, chicken, and seafood fajitas served in sizzling skillets ($13.50–$16.99) and savory vegetarian options such as a plate piled with one chili relleno, one cheese enchilada, rice, and refried beans ($8.50). Grilled chicken or steak, melted cheese, and pico de gallo flow down the sides of a nacho mountain in the la bamba nachos plate ($10.50), and the eatery's Popeye's pollo blends grilled chicken breast, spinach, melted cheese, and Olive Oyl ($11.99). Mexican-fare munchers can seal the meal's deal with a creamy cheesecake encased in a fried tortilla ($3.99) or a scoop of fried ice cream ($4.99). Enjoy dinner inside Si Señor's cozy, house-like restaurant, or soak in an end of summer evening on the back porch as you impress a date with your ability to accurately map out any constellation in jalapeño poppers.

27155 Detroit Rd
Westlake,
OH
US

Qdoba's burrito baristas handcraft a catering menu of Mexican-inspired cuisine, customizable with a panoply of fresh ingredients for a taco, nacho, or burrito bar. Qdoba's culinary crafters craft succulent fillings for burritos, tacos, nachos, and quesadillas, including protein-packing choices, such as slow-roasted pulled pork, adobo-marinated grilled steak or chicken, and spiced shredded or ground beef, with vegetarian options also available. Taste the gooey flavor accents of the signature queso sauce, a three-cheese blend with roasted poblanos, tomatoes, and jalapeños, the pinto or black beans simmered in cumin and onion, or the creamy, hand-smashed guacamole that's ideal for filling up Queen Elizabeth's diamond-studded guacamole chalice. Tortilla chips with salsa bar and desserts complete each catered event, and customers can opt for burrito-boxed lunches and any add-ons.

7402 Broadview Rd
Cleveland,
OH
US

The chefs at Tres Potrillos are perfectly in tune with the dozens of Mexican dishes that have been enjoyed for generations. They pile pork, shrimp, and chorizo into big and extrabig burritos, top enchiladas with fresh green tomatillo sauce, and craft specialty tacos with wheat tortillas and avocado-cilantro sauce made in-house. If you're in the mood for steak, they've got it cooked with Jalisco-style sauce, grilled up with chicken, or buried in shrimp and melted cheese. To wash down feasts and to help you break the ice with all those balloon animals that show up for Kids Night Thursdays, the bartenders hand out daiquiris, sangria, margaritas, and Coronas.

3175 Medina Rd
Medina,
OH
US

Zócalo Mexican Grill & Tequilería pulls its recipes from four different regions in Mexico, each with its own distinctive flavors and flairs—from the smoked meats of the Yucatán to the rich, chocolaty mole of the Puebla to the tangy seafood of the Veracruz and the inventive salsas of the Baja. Skilled cooks place innovative spins on traditional regional dishes, layering quesadillas with goat cheese, seasoning carnitas tortas in chipotle-barbecue sauce, and folding beer-battered fish into tacos.

Out in the dining room, bartenders mix margaritas beneath shelves of dozens of glimmering tequila bottles. They pair shots of premium Agave Loco, Dos Lunas, and Espolón tequilas with lime and a serving of spicy, citrusy sangrita. Ornate copper lanterns hang from the ceiling, casting a muted, twilight-like glow on tabletops and booths. A spiraling staircase leads down to the lower dining area, bordered by ornate metal railings. Colorful towers of light illuminate the outdoor patio, ideal for people watching or pointing out constellations to your date in a loud and impressive voice so everyone else can hear.

2071 E 4th St
Cleveland,
OH
US

In 1981, Luchita Galindo and her son Jorge began Luchita's, a humble family endeavor that focuses on fresh, authentic dishes. Over the course of 30 years, the Galindo family has continued to grow along with their restaurant, which began as a 24-seat eatery and currently occupies three locations throughout the Cleveland area.

Luchita's chefs work to maintain the family's vision while constantly seeking out new flavors to add to the menu. Their specialties include authentically prepared meats and seafood, such as shredded chicken simmered in a smoky sauce (tinga de pollo), tender strips of marinated steak (carne asada), and shrimp saut?ed with potatoes, cactus, and poblano peppers (camarones borrachos). Chef Galindo also concocts vegetarian-friendly entrees, such as cheesy chiles rellenos, and tinkers with new recipes until?like a klutz unleashed on the stage of an awards show?he stumbles on a winner.

3456 West 117th Street
Cleveland,
OH
US