With a chef-driven vision, the staffers at Marble Slab Creamery concoct ice cream in traditional and modern flavours as well as hand-rolled waffle cones. Once an order is made, the staff scoops the ice cream—available in lactose-free options—onto a frozen slab and mixes in fresh fruit, nuts, and candy before piling it into a traditional or flavoured cone.
The warm aroma of freshly baked waffle cones envelops every nook and cranny of Marble Slab Creamery, revving up guests' senses with the promise of impending decadence. As the hand-rolled cones tan in their ovens, the store's staff bustles about the premises whipping up fresh batches of super-premium ice cream in the onsite creamery and helping patrons select a flavour from a list of more than 50 options. This chef-driven dedication to gourmet ice cream began in 1983 with the company's founding in Houston, Texas, when two French chefs were enlisted to create a recipe for Marble Slab Creamery's signature sweet-cream ice cream. Today, staffers utilize the frozen-slab technique of ice-cream architecture, scooping each customer's choice of ice cream and mixins onto a chilled marble slab to mix the separate elements into one customized mélange.
Though specializing in cone-based ice-cream treats, Marble Slab Creamery also offers other scream-worthy confections including cakes, shakes, and ice cream cupcakes. Catering is available at many locations.
A Canadian-based company with presence throughout the world, Cinnzeo has been baking its indulgent signature cinnamon rolls for more than 25 years. At each location, luscious Cinnarolls and their flavourful spin-offs are served hot within 30 minutes of leaving the oven after being coated in cinnamon, brown sugar, and cream-cheese icing. Patrons can pick up a single roll to pair with coffee or depart with a takeout pack.