Seafood Restaurants in Vernon Hills


Steaks, Seafood, and Cocktails for Two or Four at 21st Amendment Restaurant/Speakeasy (Up to 41% Off)

21st Amendment Restaurant/Speakeasy

Spring Grove

Craft spirits pair with classic steak-house dishes such as grilled Alaskan salmon, bone-in rib eye with horseradish, and raw Gulf oysters

$50 $30

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Surf and Turf Dinner or Seafood and Drinks at Chinn’s 34th Street Fishery (40% Off). Three Options Available.

Chinn's 34th Street Fishery

Chinn's 34th St Fishery

Crisp king-crab legs, tuna and shrimp from both coasts, and signature mai tais from a kitchen featured on ABC7’s “Hungry Hound”

$50 $30

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$16 for $30 Worth of Mediterranean Food at Cafe Zafferano

Cafe Zafferano

Mayfair/Jefferson Park

Grilled octopus, roasted portobello mushroom with truffle spinach and goat cheese, fried calamari, and burgers and sandwiches

$30 $16

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One Dozen Fresh Oysters with Two Cocktails, or Seafood and Steaks for Two or Four at Raw Bar (Up to 50% Off)

Raw Bar and Grill

Raw Bar and Grill

Fresh, raw oysters pair with two cocktails; seafood such as blackened tiger shrimp sit alongside lamb shanks and charcoal chicken

$44 $22

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$27 for Dinner for Two at Cy's King Crab Oyster Bar & Grill ($49.85 Value)

Cy's King Crab Oyster Bar & Grill

Cy's King Crab Oyster Bar & Grill

Enjoy appetizers such as fried calamari, mussels, and chicken wings and entrees like shrimp tempura, blackened catfish, and filet mignon

$49.85 $27

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$13 for $20 Worth of Fresh Seafood at The Fish Keg

The Fish Keg

The Fish Keg

Hand-breaded seafood flown in daily from around the world arrives with house-crafted tartar sauce in a 50-year-old eatery

$20 $13

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$15 for $20 Worth of Lobster Rolls and Seafood for Delivery or Takeout at Da Lobsta. Order Online.

Da Lobsta

Da Lobsta

New England–style buns are stuffed with seafood and topped with butter; sides include clam chowder and lobster mac ‘n’ cheese

$20 $15

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Select Local Merchants

Fresh fare can be found at King's Wharf, where diners seek to sample every seafood dish on the menu. The weekends are for going out for amazing combinations. Save the salad for the weekday and come grab a meal at King's Wharf. Complement your meal with a beer or wine from King's Wharf's delightful drink menu. King's Wharf is well-known for being able to seat large parties. Reservations are offered, so call ahead to lock down your table. King's Wharf's dress code is casual — diners are welcome to dress up (or down) to their comfort level. If you need to feed a big crowd, King's Wharf also offers catering services for parties and get-togethers. Free parking is readily available for hungry diners at King's Wharf. A night out here can be a bit pricey, so prepare to shell out a bit more. Breakfast, lunch, and dinner are all served at the restaurant, but the dinner menu is the real standout.
10 Marriott Dr
Lincolnshire,
IL
US
Catch up with your friends over a bite to eat at Gale Street Inn-Diamond Lake, a local American bistro. Those looking for a meal that s low in fat won t find it at Gale Street Inn-Diamond Lake, where hearty, tasty meals come first. Gale Street Inn-Diamond Lake's fully stocked bar is a perk for patrons who enjoy a fine wine (or more) with their meal. Families will feel right at home at Gale Street Inn-Diamond Lake with its kid-friendly menu and atmosphere. For no extra charge, utilize Gale Street Inn-Diamond Lake's free wifi. Enjoy the luxury of eating a delicious meal outside at Gale Street Inn-Diamond Lake. Relaxed attire is perfectly fine at Gale Street Inn-Diamond Lake, known for its laid-back ambience. A catering menu is also available if you're looking to dazzle the visitors at your next shindig. For those in a rush, the restaurant lets you take your food to go. null Meals at Gale Street Inn-Diamond Lake are affordable, with the average tab amounting to about $30 per person. Breakfast, lunch, and dinner are all served at the restaurant, but reviewers rate the dinner menu the highest.
935 Diamond Lake Rd
Mundelein,
IL
US
The menu, decor, and homey atmosphere at Muldoon’s all share one thing in common: each is designed to evoke a traditional Irish pub. The tavern, along with its sister watering holes Kerry Piper and Tommy Nevin’s, all salute the Emerald Isle with hearty dishes such as corned beef and shepherd's pie. As Guinness and Smithwick’s flow from the row of spigots behind the bar, friends can cheer on local sports teams on TV or wrack their brains to remember the name of Azerbaijan's currency and most popular potato-chip flavor at weekly trivia nights.
412 N Milwaukee Ave
Wheeling,
IL
US
Throughout his life, Bob Chinn has refused to sit still. He began his restaurant career on the streets of Chicago at age 14, delivering orders of Chinese food on foot. From those streets, he built a business, eventually opening family restaurants in Evanston and Wilmette. The challenge wasn't enough though, and Bob began planning a concept restaurant: a first-rate seafood restaurant located in the landlocked confines of Wheeling, Illinois. The Zagat-rated eatery skyrocketed to prominence, acclaim, and success, earning the number one spot on Forbes's list of the top-grossing restaurants in the United States and completing phase one of its plan to make crabmeat our new currency. The menu reads more like a world map than a list of dishes. Alaskan king crab legs, Maine lobster, and Hawaiian ahi tuna represent the disparate domestic choices, appearing alongside exotic possibilities such as Nigerian prawns and stuffed Asian basa. To retain the characteristic flavors of this seafood, the restaurant flies in entire shipments on a daily basis, proudly filling a display board with that day's list of "jet fresh" choices from around the globe. The Reader praised this uncompromising devotion to quality ingredients, calling the fish "exquisitely fresh." To round out the selection, the chefs also stir-fry chicken and grill steaks that have been wet-aged for 3?4 weeks.
393 S Milwaukee Ave.
Wheeling,
IL
US
Diamond Fresh Seafood Market & Cafe is a gathering place for fresh-caught seafood from the far reaches of the world's oceans. As daily hauls of imported and domestically snagged premium seafood arrive, the knowledgeable staff doles out creative café-style meals that include shrimp alfredo and hearty salmon burgers. Customers who prefer to cart home their catches pick up home cooking tips at cooking demonstrations by pro seafood chef Carol Mackey, who reveals the culinary secrets behind potato-encrusted sea bass and other recipes. At the monthly demos, attendees can also bring their own spirits to sip during the presentation and the resident singing trout's lounge act that follows.
583 N Rand Rd
Lake Zurich,
IL
US
Inside Gianni’s Cafe, guests can don chef caps and create their own dish. They start the culinary adventure with a selection of nine pastas, and build their creation with the addition of one of 14 sauces such as spicy arrabiata with crushed red peppers. Finally, they top off their creations with their choice from a slew of ingredients, including peas, crabmeat, and ricotta cheese. Diners who’d rather let the house chefs take the wheel, dinner-wise, can dine on delicious recipes including chicken marsala, baked shrimp, and eggplant parmigiana. No matte which path they choose, diners enjoy their meals on the restaurant’s linen-topped tables while tucked away in horseshoe-shaped booths. The faux-marble walls and ceiling along with statues of muscled men evoke an Italian air that befits the dishes’ Italian roots.
18 W Station St
Palatine,
IL
US

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