At Bogey's & Stogey's, an impressive arsenal of cigars, cloves, cocktails, and luxury smokeables surrounds customers as they relax in a cozy lounge area. Amid wispy tendrils of fragrant smoke emanating from pipes and hookahs, patrons challenge each other to games of silver strike bowling, chess matches, or breath-holding contests. As 15 glistening brass taps dispense craft suds behind the bar, karaoke sessions each Wednesday, Sunday, and every other Friday draw crowds of amateur ballad belters. A walk-in humidor enshrines countless varieties of luxury cigars, and connoisseurs can upgrade their smoking accessories with the store’s selection of cutters, lighters, and portable humidor containers.
At Chillin the Most, chef Steve Brust begets a spread of hearty, refined American eats mixed in with what the restaurant calls "HealthyLicious" options. Inside three separate dining areas–each outfitted with a different atmosphere, and different music–visitors take on grilled ahi tuna, or grilled cheese sandwiches bolstered by beer-braised shredded short ribs. A wide drink selection headlined by 24 beers on tap accompanies meals, as does live entertainment throughout the week including dance parties and live bands.
Victory Casino Cruises' four decks of maritime merriment abound with more than 600 slot machines, 30 table games, and an expansive food selection including hot entrees, meat carving and pasta station. The floating party ship sails out on five-hour morning and evening voyages that combine sweeping ocean views with the interior entertainments of casino games including craps, roulette, blackjack, and Duck Duck Goose. While testing their luck, gamers can request drinks from the Victory Girls, a roving band of waitresses who may just serve up luck alongside cocktails, beers, and tropical beverages. For extra entertainment, the ship’s Club V offers a beat-filled dance floor for celebration shimmies, and the Sportsbook Lounge houses tellers ready to take bets on football, basketball, or baseball. On the first deck, a buffet spread refuels gamers with carved meats, fresh seafood, and comfort foods.
Sandbar Sports Grill boasts an extensive menu fit for castaways in an eclectic beachfront bistro. The kitchen stays open until midnight, serving up an array of appetizers such as coconut shrimp, arriving tableside with dip-ready orange marmalade ($8.99), as well as Floridian favorites such as tropical grouper paired with plantains ($21.99). House specialty fish tacos ($3.99) please lighter eaters, and turf-friendly dishes such as the taco burger, served with sour cream, pico de gallo, guacamole, and melted cheese ($10.99), suit those still establishing their sea legs. Libation-seekers can plant their tiny umbrellas in a sandbar hurricane ($4–$9) in five categories of intensity.
With 10 military performers and 6 civilian air vessels, the Cocoa Beach Air Show delights and awes guests seated in the exhilarating drop zone. Against the ocean’s gentle lapping, the daredevil performers careen into the sun, writing invisible graffiti on the sky with impeccable grace, speed, and cursive. U.S. Navy Seals Leap Frogs launch from passing planes, floating ethereally to the sand just feet away from the drop-zone seating area. A B1B Lancer fighter jet screams across the blue expanse, leaving torn sound barriers and envious seagulls in its wake.
Baja Tavern's fresh menu showcases Florida seafood and salsas made from seasonal fruits and vegetables. Underwater treasures star in appetizers such as Bang Bang shrimp ($8.95), which are fried, tossed in a spicy chipotle sauce, and shot out of a small cannon on to plates. Entrees including the pan-fried tilapia ($12.95), a mild white fish with a flaky texture coated with parmesan breading, sate sea-faring appetites. The signature big fish burrito ($8.95) showers baked white fish in chipotle tartar sauce before dressing it in a flour-tortilla tuxedo for a tableside date with homemade chips and salsa. For land-locked appetites, culinary craftspeople slow roast marinated pork to craft caribbean pulled-pork sandwiches ($6.95). While enjoying the atmosphere or engaging in post-dinner staring contests, patrons treat taste buds to island-themed drinks from the bar.