At Vero Bowl Lanes & Lounge, bowlers roll strikes and show off their snazziest victory dances at 32 lanes, each outfitted with the latest technology. That includes not only score-keeping screens, but decor that glows in the dark. Bowlers hang out in the futuristic fun center, honing their techniques until 1 a.m. nightly and occasionally refueling at King Pinz Lounge.
You might notice every group eating a different dish at Crispy’s Beer & Wine Bar. That’s because the bar has BYOF policy—that’s short for bring your own food—which lets guests soak up the 39 craft brews on draft without having to snack on bar peanuts. This policy inspires patrons to linger over pints of hoppy Dogfish Head 60 Minute IPA or bottles of fruity Belgian Kasteel Rouge. The deep brown of Gulden Draak hints at its potent Belgian flavor and alcohol content, and light flits easily through the wheat-golden color of Paulaner Hefeweizen. Televisions overhead chatter, providing updates on athletic events or how scary the weatherman says thunder will be this weekend. Those who didn’t bring food snack on the bar’s small selection of locally produced appetizers and desserts such as chocolate-covered potato chips and beer brittle.
What began in 1990 as the gymnastics and dance company of competitive athlete and Broadway dancer Christopher Harrison has evolved into something of a worldwide phenomenon. AntiGravity NTF's staff members are some of the same athletes and acrobats who soar over audiences with the AntiGravity theater group, and who appear in high-profile celebrity musical acts and Hollywood productions. Current director Daniel Stover's work, for example, was featured in the 2012 movie Step Up Revolution, for which he choreographed a scene in which AntiGravity NTF dancer-athletes vertically scale a wall using bungee cords.
These performers practice and share their knowledge of the aerial arts in an impressive facility, which boasts equipment that is the stuff of sports performers' dreams. It includes a wall-running track suspended 40 feet in midair, which allows athletes to scale the walls, do flips, and easily dust away ceiling cobwebs. The trampoline staircase puts extra pep in climbers' steps, as do custom-enhanced AntiGravity boots that act as jumping stilts and gravity-defying silk hammocks, specialty harnesses, and an aerial cube. In the dance and gymnastics studio, students bounce on competition-style mats and flooring, whereas an outdoor conditioning field helps boot campers get fit, and a pole-dance fitness studio invites people to strut their sultry stuff.
Housed in a restored 1924 bungalow, Dada feels more like a chic friend's home than a typical restaurant. The owners use its different rooms to their advantage, offering a choice of spaces with different artwork and ambience. In one, you might eat a quiet, romantic dinner next to a fireplace; in another, there might be a reggae band playing well into the evening. Other performers take to the open mics in the basement, and outside voices are allowed to run free in a huge yard twinkling with lights. It all adds up to an experience that's quite different from the usual mold of South Florida nightlife, and the name Dada reflects that art movement's love for incongruous juxtapositions.
There's nothing absurd or surreal about two-time Delray Beach Garlic Festival champion chef Bruce Feingold's cuisine, however?it's simply creative, eclectic, and accessible. There is, for instance, a sandwich spilling over with seven different kinds of cheese?ranked as the second best grilled cheese in the area by the New Times (which has also given Dada high marks for its late-night eats and its bartenders). There are also more grown-up options, including lots of fresh fish. But for dessert, it's hard to resist the pure decadence of the Bunny, a sticky brownie with ice cream and bacon caramel.
DeLux Nightclub is a swanky escape for night prowlers, who can dance to energetic music amid dim twinkles of color or sip cocktails in an eclectic outdoor lounge. The sleek bar attracts guests with beer ($5–$6) and refreshing mixed drinks ($7–$10), which ease mingling and enhance tongues' abilities to activate postage-stamp adhesive.
Filled with 50 tons of carved ice and most recently inspired by Ernest Shackleton's failed Antarctic expedition, Icebar's 27-degree, bacchanalian winterscape earned itself a feature in Frommer's and a spot on the Travel Channel's list of The World's Coolest Bars. After bundling up with gloves and jackets or in rentable faux fur coats, guests can spend up to 45 minutes touring the room's collection of frozen sculptures, floes, and sled-dog huts, raising toasts to their favorites with glasses made entirely out of ice. Frozen stools covered with seal fur line the bar, where mixologists pour frosty cocktails and root around for two identical snowflakes.
The adjacent Fire Lounge allows visitors to warm up afterward by snagging a drink from the full-service bar or bobbing their heads to the mixes of DJ Sher-khan. The pulsing sound system helps to get blood flowing again while lasers and strobe lights scan the room for any escaped snowglobes.