At Bogey's & Stogey's, an impressive arsenal of cigars, cloves, cocktails, and luxury smokeables surrounds customers as they relax in a cozy lounge area. Amid wispy tendrils of fragrant smoke emanating from pipes and hookahs, patrons challenge each other to games of silver strike bowling, chess matches, or breath-holding contests. As 15 glistening brass taps dispense craft suds behind the bar, karaoke sessions each Wednesday, Sunday, and every other Friday draw crowds of amateur ballad belters. A walk-in humidor enshrines countless varieties of luxury cigars, and connoisseurs can upgrade their smoking accessories with the store’s selection of cutters, lighters, and portable humidor containers.
At Chillin the Most, chef Steve Brust begets a spread of hearty, refined American eats mixed in with what the restaurant calls "HealthyLicious" options. Inside three separate dining areas–each outfitted with a different atmosphere, and different music–visitors take on grilled ahi tuna, or grilled cheese sandwiches bolstered by beer-braised shredded short ribs. A wide drink selection headlined by 24 beers on tap accompanies meals, as does live entertainment throughout the week including dance parties and live bands.
Uncle Mick's Bar & Grill sates appetites with a menu of comforting bar fare and cold brews served in an upbeat, lively atmosphere peppered by live music and pool. Twosomes turn high-fives into high nines with orders of four fried chicken fingers eager to dip into buffalo, honey-mustard, or barbecue sauce. Meaty mouthfuls include the signature Mick burger, an 8-ounce patty char grilled to order, topped with lettuce, tomato, onion, and pickle, and served with chips or coleslaw, and further toppings can be added for an additional charge. Quartets of rumbling stomachs can quiet down with hot or cold sandwiches, such as the blackened open-face prime-rib sandwich, which accompanies fries, coleslaw, jus, and horseradish sauce that causes more nostrils to flare than an international talent search for the best mule impersonator.
You might notice every group eating a different dish at Crispy’s Beer & Wine Bar. That’s because the bar has BYOF policy—that’s short for bring your own food—which lets guests soak up the 39 craft brews on draft without having to snack on bar peanuts. This policy inspires patrons to linger over pints of hoppy Dogfish Head 60 Minute IPA or bottles of fruity Belgian Kasteel Rouge. The deep brown of Gulden Draak hints at its potent Belgian flavor and alcohol content, and light flits easily through the wheat-golden color of Paulaner Hefeweizen. Televisions overhead chatter, providing updates on athletic events or how scary the weatherman says thunder will be this weekend. Those who didn’t bring food snack on the bar’s small selection of locally produced appetizers and desserts such as chocolate-covered potato chips and beer brittle.
Palm Beach Autographs stocks authentic signed sports merchandise sourced from private signings or sessions witnessed by staff members to guarantee the authenticity of every item sold. The store's collection of collectibles also includes unsigned team memorabilia, framings, and acrylic display cases. Race home with an autographed, die-cast miniature stock car ($50+), get an autographed, unframed picture of your favorite athlete ($10+), or show off a spherical keepsake or a handful of Big League Chew inside a baseball display case ($40). Plaques displaying thousands of athletes are also available for $29.99, as well as a Miami Heat Standz ($24.99), a laser-cut realistic photo sculpture of LeBron James, Dwyane Wade, and Chris Bosh. Clients can immortalize one or two images of their favorite player inside an 8”x10” frame ($50) customized with a variety of mats and wood borders.
Mos'Art Theatre, strives to fortify Palm Beach's cultural scene with "film, art, music, and hope," bolstering a sense of community and inspiring creative expression. Before even entering the theater, audiences pass paintings from local artists and the Art Bar, where they can sip a preshow beer or wine. In the intimate, 150-seat auditorium, the silver screen lights up with indie and foreign films, dazzling eyes and ears with stories that spotlight the human condition and let patrons cry in public without fear of banishment. The management duo, J.R. and Erin Coley, rounds out the commitment to elevating artistic discourse with live children's theater, creative classes, and an ongoing series tracking opera and ballet in the movies.
Matthew Altbuch started learning the art of circus performance at the tender age of eight, quickly mastering the unicycle, juggling, and the trapeze. Throughout school, he performed in talent shows, ultimately going on to spend time with the Florida State Flying High Circus after college. Eventually, he realized his passion lay in sharing the circus arts with others, so he founded Aerial Trapeze Academy to carry out his mission of training performers around the world. He now lives his dream, joined by three other teachers as he holds trapeze classes for the next generation of gravity-defiers.