Bars in Verona

$5 for $9 Worth of Cocktails — Barú Lounge

Barú Lounge

North Ironbound

$9 $5

Barú Lounge's delicious recipe for a Red Devil: vodka, peach schnapps, Southern Comfort peach liqueur, sloe gin, triple sec, orange juice

Cocktails and Small Plates for Two or Four at Jbird (Up to 63% Off)

Jbird

Upper East Side

$88 $35

(181)

Artisanal cocktails that update traditional old-fashioneds, juleps, fizzes, and sours find a culinary match in upscale small plates

Karaoke Room Rental for 4, 6, 8, 10, or 20 with Asian Cuisine at 5 Bar Karaoke Lounge (Up to 53% Off).

5 Bar Karaoke

Koreatown

$80 $45

(72)

For two hours, groups of up to 20 can showcase their personal takes on the latest tunes in black-lit private karaoke rooms

One or Two Pitchers of Beer and Orders of Chips and Salsa at Pioneers Bar (Up to 53% Off)

Pioneers Bar

Chelsea

$31 $15

Cheery bar welcomes guests with inviting wooden interior and plush leather seating, plying visitors with craft beer and hot sandwiches

Korean Food and Cocktails for Two or Four at Boss Bar & Kitchen (Up to 50% Off)

Boss Bar & Kitchen

Midtown

$20 $11

(46)

Korean large and small plates, including kimchi pancakes and pork-belly buns, plus a few bar-food classics pair with cocktails and soju

Bar Bites and Beer for Two or Four at Stone Creek (Up to 53% Off)

Stone Creek

Manhattan

$36.95 $18

(57)

Tree trunk tables and stone walls envelop guests in a woodsy atmosphere as they sip craft beers and snacks

Champagne Flights and Appetizers for Two, or Bottle with Apps and Desserts at The Bubble Lounge (Up to 50% Off)

The Bubble Lounge

Tribeca

$120 $60

(211)

Elegant champagne lounge uncorks more than 300 champagnes and sparkling wines, served with shareable hors d'oeuvres

Appetizers, Beer, and Pool for Two or Four at Break Bar & Billiards (Half Off)

Break Bar & Billiards

Astoria

$40 $20

(132)

Sports bar features 18 beers on top, a full-service kitchen, 15 true HD big-screen TVs, and games such as billiards and table tennis

Select Local Merchants

At fully stocked facilities, Mix 'em Up Bartending School's TIPS-certified instructors ready students for a career mixing drinks in a nightclub setting. Real taps, sinks, and machinery offer each pupil hands-on training, all overseen by potable professionals boasting the experience and chiseled biceps acquired during a minimum of seven years manning the taps. Music and disco lights foster a true-to-life atmosphere aimed at granting graduates the confidence needed to work in real bar conditions. Showing a commitment to helping all types of students succeed, Mix 'em Up pours out its curriculum in both full- and part-time classes and encourages graduates to take advantage of lifetime access to job-placement databases.

340 Bloomfield Ave.
Verona,
NJ
US

Since its post-Prohibition opening in 1933, the Cloverleaf Tavern has been owned and operated by the same family, serving a hearty menu of casual American and international eats. Begin a meal with the counter-intuitively best-selling hot, bubbling crab dip, a mouth-watering concoction of fresh crab meat baked in a gooey white-wine-cheese blend and served with toasted baguettes ($9.99). Pub classics abound, such as the charbroiled burgers ($7.49+) and irish cottage beef pie, with brown gravy and hearty vegetables bubbling under the mashed-potato crust ($12.99). Cloverleaf Tavern, which was the first saloon in Caldwell to secure a liquor license after Prohibition, also proffers a full bar and vast beer selection of 25 beers on tap, plus more than 50 bottled brews, which makes it an ideal place to stop for a post- or prework celebration.

395 Bloomfield Ave
Caldwell,
NJ
US

The Fieldhouse Pub beckons to visitors with the inviting smell of American-steakhouse fare mixing with that of Italian, French, and German cuisine. Head Chef Hans Jurgen Stender loads the tables with saucy veal schnitzels, spinach- and ricotta-cheese-stuffed capon, sauce-laden pastas, and juicy blackened steaks. Like 2001: A Beer Odyssey, his pub menu explores beer's longtime on-and-off relationship with burgers, overstuffed wraps, and shareable finger food.

Hanging plants hold court alongside a sun-friendly, greenhouse-style glass wall in the dining area. Upstairs, grainy timber accents define a bar that features a jukebox and stools clad in billiard-table-green leather. DIRECTV sports packages keep guests entertained with the glory of games, and occasional karaoke and all-ages stand-up routines keep them in stitches over the antics of professional comedians or amazed and terrified at human Auto-Tune impersonations.

31 Passaic Ave
Fairfield,
NJ
US

The rich scent of real hickory, apple, cherry, and oak wood drifts from low smoldering fires, infusing the racks of meat above with flavor in a Southern Pride smoker. Drawing inspiration from all over the south, SuzyQue?s BBQ & Bar?s cooks apply spicy dry rubs to every ounce of meat before slow-smoking them, then diners can either enjoy it au-natural or slather plates with one of their signature sauces. Their sauces are inspired by recipes from Texas, North Carolina, and St. Louis and built upon a Vinegar, Tomato, or Molasses base. They also whip up an Orange Habanero sauce full of peppery spice.

The resulting mountains of melt-off-the-bone ribs, smoked wings, sausage, and brisket come to table alongside fine dining entrees, including rib-eye steak, fried chicken, and grilled salmon. Eight on-tap and 18 bottled beers lodge at the full bar, along with glasses of craft cocktails and wine, preparing palates for dessert and punctuating the sound of live bands, comedians, and poker games.

34 S Valley Rd
West Orange,
NJ
US

For Sam Mickail, food is autobiographical. Born in Cairo, the first spices he smelled were hearty Mediterranean blends. He then spent most of his childhood in France surrounded by the cooking of world-class chefs, eventually leaving for Switzerland to turn his love of food into a bona fide culinary craft. Now, in America, he channels all of these influences and global experiences into cooking, lending his talents to numerous restaurants and further exploring all the cooking styles that inspired him throughout his life. This surfaces most clearly in Sam Mickail’s CUT Steak House, where he’s free to put international twists on the time-honored tradition of cooking delicious steaks.

Sam coats his filet mignons and porterhouses in delicious béarnaise, au poivre, or perigourdine sauces, according to his customers’ wishes. He also serves fresh oysters at his raw bar, slathers lobster tails in butter, and batters escargot with a champagne crust, a creation he calls drunken snails for their complete inability to slither in a straight line.

466 Prospect Ave.
West Orange,
NJ
US

Pulling from his years of formal training in culinary arts, chef Gabe Catalano captains a crew of highly trained chefs in Terrazza's kitchen. The team labors over pots of bubbling pastas and pans of sizzling meats and seafood before adorning them all with handcrafted sauces. Meanwhile, behind the bar, drink masters dole out glasses of fine Italian and California wines alongside specialty cocktails.

In the dining room, white tabletops speckle the floors beneath a sweeping mural of an Italian countryside. In the front of the restaurant, a red awning stretches out over a sunny front patio. Like an eye using a magnifying glass as a monocle, the restaurant's elegant bar transitions into a hotspot as the night wears on.

507 Franklin Ave
Nutley,
NJ
US