Beer, Wine & Spirits in Verona

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TThe professional, knowledgeable staff at Vintner’s Circle share their love of the wine lifestyle with hands-on wine classes that teach guests, family, and friends how to bottle wines, distinguish between different varietals, or pair wine with cheese. The shop’s unique winemaking courses take aspiring vintners through the accessible four-step process, which begins with choosing wine juices from a selection of more than 50 internationally sourced varieties. Participants then fill more than two dozen bottles with their own vintage. They can emblazon these bottles with custom-designed labels and colorful tops. Vintner's Circle also stocks a variety of gifts for weddings, holidays, and other special occasions, as well as wine accessories and gifts for wine lovers to enjoy year-round. Wine-education classes, corporate events, and team-building events are also on offer.

831 State Route 10
Whippany,
NJ
US

It would be easy to spend an entire day at Calandra's Italian Village—perusing the colorful packaged Italian imports in the market, lingering over a cup of pistachio gelato in the gelateria, and finishing off with a glass of wine in the bar. Wanderers who stroll to the left of the village stumble into Il Vecchio Cafe, where Italian tapestries adorn the walls and diners chat animatedly at wooden tabletops. Servers dart across the sunlit floors, bearing plates of homemade penne alla vodka, eggplant caprese panini, and broiled tilapia and refilling glasses of wine. A counter overlooks the kitchen, where a wood-burning oven bakes thin-crust pizzas. Wooden beams and vintage-style walls enclose the tabletops that speckle the outdoor stone deck, creating the look of a rustic Italian farm or the set of a movie where a rich businessman learns the value of friendship from a talking countryside mouse.

234 Bloomfield Ave
Caldwell,
NJ
US

For Sam Mickail, food is autobiographical. Born in Cairo, the first spices he smelled were hearty Mediterranean blends. He then spent most of his childhood in France surrounded by the cooking of world-class chefs, eventually leaving for Switzerland to turn his love of food into a bona fide culinary craft. Now, in America, he channels all of these influences and global experiences into cooking, lending his talents to numerous restaurants and further exploring all the cooking styles that inspired him throughout his life. This surfaces most clearly in Sam Mickail’s CUT Steak House, where he’s free to put international twists on the time-honored tradition of cooking delicious steaks.

Sam coats his filet mignons and porterhouses in delicious béarnaise, au poivre, or perigourdine sauces, according to his customers’ wishes. He also serves fresh oysters at his raw bar, slathers lobster tails in butter, and batters escargot with a champagne crust, a creation he calls drunken snails for their complete inability to slither in a straight line.

466 Prospect Ave.
West Orange,
NJ
US

At Wine Legend, owner Mahesh Lekkala and his team of wine enthusiasts introduce oenophiles and first-time sippers to sundry varietals from around the world. The shop’s selection features a massive inventory of reds and whites from Italy, France, Australia, and California. Wine Legend’s consultants help patrons pair wines with meals or tiny ships to build inside the bottles. Wine tastings are available in the shop on Saturday afternoons and can set up tastings at offsite events in homes or offices, paired with house-prepared platters of cheese, crackers, and breads.

277 Eisenhower Pkwy
Livingston,
NJ
US

Don’t be fooled by the beers on tap, the happy hour specials, or the games being played on big screen televisions—Corner Table at Whole Foods Market - Millburn-Union is not an average sports bar. Characteristically committed to ethical eating, the taproom presides over a selection of local craft beers and a menu of classic tavern fare made from locally sourced ingredients. The chefs whet appetites with battered avocado fries, accompanied by chipotle-ranch dressing, and locally-produced Chestnut Valley salumi served with a pretzel baguette. On the heartier side of the spread are prosciutto and fennel flatbreads, a pulled-pork sandwich drenched in honey-jalapeño barbecue sauce.

2245 Springfield Ave
Vauxhall,
NJ
US

True to its name, Just Grapes Lounge focuses on wines, with more than 30 vintages poured by the glass and 18 more varieties sequestered on a reserve bottle list. Microbrews, champagnes, and ports round out the lounge's full bar, complementing a Mediterranean-tinged tapas menu. Small plates, ranging from hummus and crostini to stuffed baked clams, are ideal for smothering appetites or boosting a tiny table's self-esteem. Three styles of rustic pizza artfully pair tomatoes with cheese, whereas molten fondue, served in a bread bowl, comes in varieties including gorgonzola and double-cream brie.

213 US Highway 46
Elmwood Park,
NJ
US