Customers at Caldwell Seafood Market & Cafe can take home morsels of fresh raw seafood handpicked daily from the Fulton Fish Market or sit down to sample the cafe’s menu of chef-prepared gourmet fare. At the market, adopt a fresh pound of plump pink shrimp, a heavy slab of Norwegian salmon, or a gaggle of glistening sea scallops to take home and cook for an evening feast. Prices for raw seafood vary daily depending on each variety’s market value and the number of engagement rings it swallowed before being caught. Then sidle up to the cafe to sample prepared fare such as grilled rainbow trout sprinkled in Cajun seasoning ($17.95) or the combo platter, on which a 4-ounce fillet bundled in breading beds down with three large fried shrimp, three jumbo sea scallops, and a teddy bear named Eddie ($19.95).
A refreshing reminiscence of apothecaries past, The Medicine Shoppe Pharmacy boasts face-to-face customer care. In the business for more than 22 years, Amin Amireh runs his shop and showers the community with the products and knowledge necessary for maintaining good health. While not valid for prescriptions, sniffle sufferers, headache harborers, and tablet jugglers can browse a complete line of over-the-counter medicines ($3–$15), as well as homeopathic remedies. A range of specially designed wellness products, such as Dr. Comfort shoes, assist customers with diabetes and other ailments, and general accessories, including handbags and wallets ($20–$65) complement bodily health with aesthetic homeostasis.
Before Dr. Alexander Ovchinsky began working with clients at Plastic Surgery of Short Hills, he spent years building on his knowledge in the field of aesthetic medicine. He received double board certification and completed a fellowship that trained him exclusively in facial plastic and reconstructive surgery. In his role as assistant professor at the New York Eye and Ear Infirmary, he now passes on this wisdom when not working in his own clinic.
At Plastic Surgery of Short Hills, he directs staff members as they help him to work toward individuals’ beauty goals through reconstructive and cosmetic surgery as well as injectable treatments. Custom programs include facials, microdermabrasion, and peels, and laser light is used to remove unwanted hair, improve skin tone, and treat spider veins.
A&A Fine Foods, which first opened its doors in 1992, helps customers line their pantry shelves or banquet tables with gourmet comestibles the likes of meat, bread, cookies, olive oil, cheese, and pasta. Behind gleaming display cases of hormone-free chicken and Boar's Head meats, A&A's butchers prepare homemade italian sausage and slice marbled cuts of grass-fed beef with the steady hands of a brain surgeon playing Jenga. The deli's staff can accommodate lunchtime cravings or catering requests by ladling bowls of house-made soups out of its percolating cauldrons and crafting hearty sandwiches or wraps with such ingredients as grilled eggplant and imported provolone.
Un, deux, trois. Such is the simplicity of Café Monet’s menu, whose three-part, mix-and-match structure is the brainchild of Egyptian-born chef Wes Sawi. The child of a diplomat, Sawi spent his youth traveling the world before finding his passion in food. He studied at the New York Restaurant School and trained at notable kitchens in Paris and Lyon, all of which contribute to the global touches on his predominantly French creations.
On the dinner menu, plates under the “un” and “deux” sections are served in appetizer-sized portions, while the “trois” offerings constitute full entrees. To start, a Moroccan tuile adorns mounds of crabmeat a la mango, and duck confit comes paired with wild-mushroom strudel, a creation that the New York Times hailed as “a small masterpiece of a dish.” Merlot-braised beef short ribs and an onion ring sit atop a mint-fava-bean-potato puree, and mint essence flavors rack of lamb and a Provençal–style vegetable tian. In addition to the egg dishes, sandwiches, and salads that populate the lunch menu, the cafe runs a patisserie that serves baked goods and gourmet coffee throughout the morning and afternoon.
Large canvases sporting colorful still-life paintings of fruit adorn Café Monet’s warm, neutral-colored walls, which reach down to a bare wooden floor in the cozy, 50-seat dining room. Granite tabletops separate chairs from leather banquettes, where diners sit and uncork wine they brought from home. Outside, red umbrellas shield tables as guests sip coffee and take advantage of complimentary WiFi.
Therapeutic optometrist Dr. Natalia Raeva has spent more than a decade testing eyes for glaucoma, cataracts, and dryness. Now, she channels the optometry experience she gained from working in hospitals and nursing homes to both All About Eyes Vision Center and Visual Effects Eyecare Center, where she pulls clients’ sight back into focus with contact, bifocal, and progressive lenses. After Dr. Raeva has tested the health of each eye, the staff fits adults and kids with designer and sports frames from brands such as Ray-Ban, Fendi, and Swissflex. All lenses can be further customized to resist scratches, filter out ultraviolet rays, or deflect the glares of a jealous sun.