To commemorate myriad occasions, Fruit Basket King nestles fruit, nuts, chocolate, and baked goods in themed wicker baskets dressed up with ribbons and bows. The Baby Carriage package, complete with stuffed teddy bear, lemon straws, and almond tea cookies, commemorates the arrival of a bouncing baby boy or girl, and the New Home gift box celebrates baby's first mortgage with cookies, milk chocolate, and butter-toffee pretzels. Each basket is made to order and can be delivered with a handwritten gift card.
Don’t be fooled by the beers on tap, the happy hour specials, or the games being played on big screen televisions—Corner Table at Whole Foods Market - Millburn-Union is not an average sports bar. Characteristically committed to ethical eating, the taproom presides over a selection of local craft beers and a menu of classic tavern fare made from locally sourced ingredients. The chefs whet appetites with battered avocado fries, accompanied by chipotle-ranch dressing, and locally-produced Chestnut Valley salumi served with a pretzel baguette. On the heartier side of the spread are prosciutto and fennel flatbreads, a pulled-pork sandwich drenched in honey-jalapeño barbecue sauce.
Before Dr. Alexander Ovchinsky began working with clients at Plastic Surgery of Short Hills, he spent years building on his knowledge in the field of aesthetic medicine. He received double board certification and completed a fellowship that trained him exclusively in facial plastic and reconstructive surgery. In his role as assistant professor at the New York Eye and Ear Infirmary, he now passes on this wisdom when not working in his own clinic.
At Plastic Surgery of Short Hills, he directs staff members as they help him to work toward individuals’ beauty goals through reconstructive and cosmetic surgery as well as injectable treatments. Custom programs include facials, microdermabrasion, and peels, and laser light is used to remove unwanted hair, improve skin tone, and treat spider veins.
A&A Fine Foods, which first opened its doors in 1992, helps customers line their pantry shelves or banquet tables with gourmet comestibles the likes of meat, bread, cookies, olive oil, cheese, and pasta. Behind gleaming display cases of hormone-free chicken and Boar's Head meats, A&A's butchers prepare homemade italian sausage and slice marbled cuts of grass-fed beef with the steady hands of a brain surgeon playing Jenga. The deli's staff can accommodate lunchtime cravings or catering requests by ladling bowls of house-made soups out of its percolating cauldrons and crafting hearty sandwiches or wraps with such ingredients as grilled eggplant and imported provolone.
We are a full service pharmacy & premier compounding center specializing in providing customized prescription medications for adult, pediatric & veterinary patients. Our areas of expertise include hormone replacement therapy & anti-aging therapies, pain management, hospice care, pediatric preps, & nutritional counseling.
Un, deux, trois. Such is the simplicity of Caf? Monet?s menu, whose three-part, mix-and-match structure is the brainchild of Egyptian-born chef Wes Sawi. The child of a diplomat, Sawi spent his youth traveling the world before finding his passion in food. He studied at the New York Restaurant School and trained at notable kitchens in Paris and Lyon, all of which contribute to the global touches on his predominantly French creations.
On the dinner menu, plates under the ?un? and ?deux? sections are served in appetizer-sized portions, while the ?trois? offerings constitute full entrees. To start, a Moroccan tuile adorns mounds of crabmeat a la mango, and duck confit comes paired with wild-mushroom strudel, a creation that the New York Times hailed as ?a small masterpiece of a dish.? Merlot-braised beef short ribs and an onion ring sit atop a mint-fava-bean-potato puree, and mint essence flavors rack of lamb and a Proven?al?style vegetable tian. In addition to the egg dishes, sandwiches, and salads that populate the lunch menu, the cafe runs a patisserie that serves baked goods and gourmet coffee throughout the morning and afternoon.
Large canvases sporting colorful still-life paintings of fruit adorn Caf? Monet?s warm, neutral-colored walls, which reach down to a bare wooden floor in the cozy, 50-seat dining room. Granite tabletops separate chairs from leather banquettes, where diners sit and uncork wine they brought from home. Outside, red umbrellas shield tables as guests sip coffee and take advantage of complimentary WiFi.