It would be easy to spend an entire day at Calandra's Italian Village—perusing the colorful packaged Italian imports in the market, lingering over a cup of pistachio gelato in the gelateria, and finishing off with a glass of wine in the bar. Wanderers who stroll to the left of the village stumble into Il Vecchio Cafe, where Italian tapestries adorn the walls and diners chat animatedly at wooden tabletops. Servers dart across the sunlit floors, bearing plates of homemade penne alla vodka, eggplant caprese panini, and broiled tilapia and refilling glasses of wine. A counter overlooks the kitchen, where a wood-burning oven bakes thin-crust pizzas. Wooden beams and vintage-style walls enclose the tabletops that speckle the outdoor stone deck, creating the look of a rustic Italian farm or the set of a movie where a rich businessman learns the value of friendship from a talking countryside mouse.
It would be easy to pass an entire afternoon in Frank Anthony's lush garden courtyard, reclining on comfortable patio chairs and slowly polishing off a bottle of BYOB wine. Servers stroll through the forest of linen umbrellas, expertly balancing trays of Italian dishes while refilling glasses of San Pellegrino. Inside the elegant dining hall, intimate tabletops host guests, whose faces are illuminated by the glow of soft hanging lights. In the kitchen, chefs fold fresh meats, seafood, and seasonal vegetables into traditional Italian dishes, tossing crispy calamari in garlic, baking crusty Italian rolls, and crushing plum tomatoes using only their minds. Meanwhile, pizzas rise in the oven, speckled with toppings of wild mushrooms, savory sausage, and spicy peppers.
Fascino's skilled chefs utilize fresh, seasonal ingredients to create a menu of authentic Italian dishes that led New Jersey Monthly to name it one of the 25 Best Restaurants in 2010. Diners start satiety by swimming cornmeal-crusted calamari through pools of tomato-fennel compote ($12) before picking a flavorful fistfight of tender, braised short ribs luxuriating in a port-celery-seed glaze ($32). House-made pumpkin mezzaluna, bathing in oregano brown butter and crushed candied walnuts ($14–$24), demonstrates a brilliant use of fresh-made pasta and extruders, aside from Play-Doh hair plugs. Sweet teeth polish hunger to a sweet sheen by indulging in the New York State mcintosh apple crostata paired with cinnamon gelato ($9). Resourceful imbibers can indulge the BYO wine policy, and the waived corkage fee allows for a free show from the corkscrew-fanged vampire kept on retainer.