At Al's Cafe in the Village, diners get their french toast Hawaiian-style and covered in Cap'n Crunch. Simple twists to classic comfort food like this keep diners on their toes as chefs cook up a menu of Hawaiian-inspired and traditional American eats. Breakfast platters come steaming from the kitchen all day, from five types of eggs benedict with ingredients including house-smoked salmon, to 12 different types of omelets. Afternoon meals include Angus burgers crowned with green chilis, traditional Hawaiian loco moco with hamburger patties on rice, or any of the lengthy menu's 13 sandwiches, including one layered with Carolina turkey breast, fresh pineapple spears, and center-cut bacon. The eatery is eminently kid-friendly, but grownups will be pleased with Al’s selection of beer, wine, and champagne served in glass sippy cups.
A zinc-topped bar snakes along one side of The Continental Fitchburg's dining room, its shimmering metallic surface cool to the touch. Imported from Germany in pieces and retro-fitted by a local metal fabricator, the bar is reminiscent of the traditional zinc bars of the early-20th-century European cafés and bistros that The Continental strives to emulate. Drawing on family recipes, the chefs prepare each dish with fresh and local ingredients, many of which are grown in their onsite garden. Soft lights dangle from the ceiling of the Wi-Fi-saturated dining room, illuminating martini and cocktail glasses alongside plates of upscale Italian fare. A private party room and large outdoor patio host groups of up to 125 people, roughly the same amount that attended the first Tupperware party thrown by Gertrude Stein.
A basket of warm housemade bread greets eaters at Tutto Pasta Trattoria, where a homey vibe welcomes diners at dinner and lunch. The menu is a geometry book of pasta shapes, which guests can peruse to prepare for quizzes on spaghetti, angel hair, rigatoni, penne, spaghetti, and housemade tortellini. The noodles share kitchen space with chicken, veal, and seafood dishes, as well as thin-crust pizzas baked in a wood-burning oven rather than a space-rocket launch pad.
At night, shadows blanket the eatery's warmly toned walls, arched-booth alcoves, countryside murals, and outdoor seating area. Amid this dim lighting, bartenders mix martinis and serve wine from their expansive selection, which is displayed on overhead wine racks.
Within the rustic limestone walls of a 19th-century former millhouse, chefs at The Old Feed Mill dish up classic comfort fare inspired by Midwestern home cooking. During the 19th and early 20th centuries, the building's water-powered mill and solar-powered horse carriages fueled a successful commercial flouring business. However, with an uptick in highways and cars, the mill's beneficial connection to the once-prosperous railroad system diminished and the building was eventually abandoned. Current owners Dan and Nancy Viste began refurbishing the building in 1992, and today The Old Feed Mill is a member of the Vistes' quartet of related businesses. The Millstone Mercantile, The Old Feed Mill's onsite gift shop, flaunts an eclectic cache of items, including locally made artwork, handmade quilts, and the first beard that Abraham Lincoln ever stroked.
Originally opened as the Top Hat Drive-In in 1953, Sonic has grown into a burger-franchise mecca that today operates out of 3,500 locations across the country, making it the nation’s largest chain of drive-in restaurants. Sonic specializes in made-to-order American classics—including burgers, hot dogs, milk shakes, and marshmallow Ford Thunderbolts—which customers order and receive without ever having to leave their cars. Unique menu items include toaster sandwiches stacked on thick slices of texas toast, as well as the brand’s signature tots and fresh limeades.
Sonic’s numerous awards include a 2011 Zagat survey ranking it among the top five fast-food restaurants in three categories: Best Value Menu, Best Milk Shake, and Best Drive-Thru. The benevolent eatery has also donated more than $2 million to public schools throughout the country through their program Limeades for Learning, which helps to fund educational projects and retirement plans for classroom guinea pigs.