Morningwood's idyllic hilltop environs bloom with a staggering selection of vibrant perennials, lush conifers, and towering trees, as well as custom landscape services ideal for enlivening ailing gardens. Disarm sweethearts and flower-loving assassins with a vivid bouquet of multihued geraniums ($5.99–$11.99), or indulge sniffers with the aroma of a hearty herd of hostas ($7.99–$16.99). Stately conifers ($14.99+) render respectability to sun-parched yards, and fruit trees bursting with apples, cherries, and plums ($8.99+) provide ample sustenance during pestilent Cheez Wiz droughts.
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To winemaker Alwyn Fitzgerald, The Fisher King isn't just a medieval legend; he represents a way of life. According to Arthurian myth, as the wounded Fisher King grew stronger in the spring and into the summer, so did the surrounding land and harvest. Inspired by this relationship between man and Earth, Alwyn founded Fisher King Winery in spite of the Midwest's temperamental climate. There, he hand-processes the local, cold-hardy grapes that give his small-batch wines a light yet complex flavor profile. His decision to use mostly Midwestern grapes in his winemaking process has certainly paid off: his Blue Rapture white wine won a gold medal at the U.S. National Wine Competition, as well as a Best of Class and double-gold award at the International Eastern Wine Competition in 2013.
Outside of Fisher King Winery, a hanging sign with gold letters depicts the company's mythological namesake. Inside, large windows provide a glimpse of the tanks and pipes in the production area, where Alwyn and his family produce their award-winning Blue Rapture wine, alongside other dry-to-sweet red and white varietals. The tasting room's hardwood bar and tables give visitors a place to sip popular wines by the flight, glass, or bottle, and nibble on local artisan cheeses. Fisher King Winery also hosts regular live performances from local and regional musicians.
Pump It Up's indoor inflatable arenas launch socked striplings into the air with a plethora of kid-friendly bounce pads. Staffers supervise fun-filled visits, during which adult counterparts leap around with their kids through gargantuan bounce houses, skip down air-filled slides, and slither like snakes covered in bacon grease through an inflated obstacle course. Occasionally, the staffers switch off the lights, arming the roomful of players with glow sticks and bracelets as they navigate the air-cushioned obstaclescape.
The colorful venue also hosts custom birthday parties and private team parties, each themed to please the partygoers in question. These soirees immerse children in a schedule of interactive activities befitting a pirate or a superhero while melting off youthful energy faster than ice cubes thrown into a running DVD player. The birthday boy or girl even gets to blow out the candles on their cake seated in their blow-up throne. Relying on the staffers' vigilant, watchful eyes, guardians can rest assured that their charges will stay safe, and each piece of the inflatable playground is held to the wall by a complex series of anchors installed according to strict safety standards.
Chef Lee Linton has sliced, diced, and sizzled up countless gourmet dishes for more than 30 years. He combines this hefty culinary experience with his passion for nutrition to craft 1,200- and 1,800-calorie meal plans designed to help health-conscious eaters like himself stay in tiptop shape without sacrificing taste or quality. Linton only uses fresh ingredients, shying away from the frozen, dehydrated, or astronaut-friendly ones often used in other premade meals. The menu, which is approved by an on-staff dietitian, rotates regularly, and meets the guidelines set by the American Diabetes Association, the American Heart Association, the American Dietetic Association, and the American Cancer Society. After Chef Linton and his team prepare the dishes within a USDA-approved kitchen, they’ll ship the meals directly to clients’ homes or prep them for pickup at one of Fresh ‘n Fit’s 37 locations.
Health enthusiasts Tim and Becki O’Brien share their passion for vitamins, supplements, and natural foods at Apple Wellness. They help customers navigate blond-wood shelves burgeoning with detox or silhouette-slimming solutions that aid in reaching short- and long-term health goals, as well as proteins and performance enhancers that help athletes shrink enough to fit on Wheaties boxes. Their natural-foods selection includes a wealth of gluten- and dairy-free options, as well as grains and nuts sold in bulk for feeding broods of children that crop up in oversize shoes.