Bars in Vestavia Hills

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Cigars & More stocks limited-edition and classic cigars by Arturo Fuente, Padron, and other makers, which can be taken home or puffed in a lounge with satellite TV and complimentary high-speed Wi-Fi. Patrons can also peruse the shop's selection of pipes, humidors, and other accessories, or stop in for events such as poker nights or football game days.

160 Main Street suite 100
Hoover,
AL
US

Whether amongst the cantina's chandeliers, the saloon's rustic surrounds, or the outdoor patio's crackling fire, guests at Fuego Cantina can savor a bevy of Mexican cuisine seven days a week?and until 2 a.m. on Monday through Saturday. Seasoned chefs cover hand-rolled enchiladas in house-made sauce, mix house-marinated meats into fajitas, and fill quesadillas with fixings such as grilled Portobello mushrooms and caramelized onions. Along with Mexican items, the inventive kitchen captains also smother half-pound hot dogs with relish and sauerkraut and top burgers with house-made chili and sharp cheddar cheese.

To wash down feasts, bartenders at Fuego Cantina's two bars keep 14 beers on tap and pour more than 30 wines by the glass. They also mix up specialty mojitos, margaritas, and martinis, such as the combined chocolate ganache and Godiva liqueur of the Death by Chocolate. In addition to tasty treats and drinks, Fuego Cantina enlivens evenings with karaoke on Tuesdays, pin-the-tail-on-the-cacti on Thursdays, and live music throughout the week.

1101 20th St S
Birmingham,
AL
US

MaFIAoZA's is based after a 1920's New York pizzeria and neighborhood pub and pays homage to the robust simplicity of Italian cooking by crafting fresh, seasonal dishes for lunch and dinner. Un-cage creativity and build your own pie ($2.75/slice, $9.75/12", $13.75/18"), or try a specialty pizza such as the Last Request ($19/$26), a colorful medley of black olives, pepperoni, salami, Italian sausage, Portobello mushrooms, sundried tomatoes, garlic, crumpled pages of romance novels, green peppers, red onion and jalapeños. The Consigliere ($12) is a hearty helping of meat lasagna sure to quench a rumbling appetite, and the caprese salad ($7 for small, $11 for regular) is an affable mountain of homemade mozzarella, tomatoes, and a chiffonnade of basil drizzled in a balsamic reduction. The welcoming eatery also often features live music to placate ears that are jealous of the stomach’s bliss.

2 Dexter Ave
Mountain Brk,
AL
US

Positively Funny Inc.'s troupe of talented actors fully improvises each of its energetic shows, heeding audience suggestions to fuel an ever-changing roster of family-friendly laughs. During performances, attendees and sentient mad-lib books proffer comedic proposals, then watch as the skilled jokesmiths swiftly spin submissions into a slate of completely new material. The ensemble's performance schedule includes a weekly Tuesday-evening show at The Rare Martini.

Positively Funny Inc. bestows its chuckle-producing wisdom upon nascent comedians during frequent classes and workshops and helps celebrate special events with mobile performances that, like most kids' first birthday parties, include a roast of the guest of honor. All of Positively Funny Inc.'s performances support Perform-4-A-Purpose, a division of the organization that produces educational programs geared toward youth and teenagers. The programs deliver positive social messages about such topics as bullying, self-esteem, conflict resolution, and tax laws on lunchroom trading.

2839 7th Ave S
Birmingham,
AL
US

Sol Y Luna’s recipes stem from the Castro family’s roots in Guadalajara, Mexico, but the presentation represents a commitment to more than just tradition. Meals emerge from the kitchen tapas style, with small plates that feature authentic mexican flavors tinged with a contemporary twist. Chipotle-rubbed pork-tenderloin medallions arrive with chihuahua cheese grits, and garlic mashed sweet potatoes accompany the spicy shrimp diabla, exemplifying this interplay between modern and time-honored visions of Mexico’s cuisine. A robust tequila list complements the menu with spirits aged anywhere from two months to four years.

In contrast to the inventive dishes that top its tables, the restaurant’s decor aims for a simpler, cozier ambiance. The textured walls mimic the look of sunbaked adobe, complementing the homey charm of the dining room’s shelves, which feature handcrafted wood sculptures, family photographs, and bronzed report cards.

2811 7th Ave S
Birmingham,
AL
US

Jeremy Douglas and Paul Burgess worked at a Fultondale sports bar in the spring of 2011 when vicious storms tore through the area and decimated it. Dead set on turning tragedy into opportunity, the two opened North Tavern to continue the traditions of the restaurant they lost.

Patrons sit at square wooden tables in North Tavern's airy dining room, with metallic walls and a high, loft-style ceiling that conforms to zoning regulations that date back to when giants ran the city. Live musicians take advantage of the eatery's booming acoustics as visitors grab drinks at the bar or dig into half-pound burgers with homemade chips, chicken alfredo, classic BLTs, and fried pickles.

5712 Chalkville Rd
Birmingham,
AL
US