Healthy Life and Nutrition is a local and online clinic that offers health and nutrition programs and services to clients who want to lose weight and get healthy. A dietician will lead you through a roughly 90-minute comprehensive nutrition assessment that includes a thorough analysis of three to five day's worth of food records (a $150 value). The Sensibalance online weight-loss program includes a nutrition-education class, a customized nutrition-assessment plan, weight-and-goal tracking, healthy meal planning, and more (valued at $35 per month, plus an included $20 setup fee). Enrollment includes providing new clients with a 30-minute phone consultation that helps to familiarize them with the online program and assists in setting manageable weight loss goals for the future (a $20 value). To secure more aid in achieving personal weight-loss goals, take advantage of option one, which bolsters the advice and assessments with a one-month supply of Sensifast nutrition shakes ($20).
“My mom swears that I was born with a label-maker in my hand,” says Christi Gamble, the professional organizer behind Consider it Done!. As a child, she sorted her Barbies according to their outfits and took care to place the fake egg carton in the right spot of her play kitchen’s refrigerator. Christi later channeled that focus into her career, earning a master’s degree in organizational management and working to help corporations run efficiently. She began to lead seminars on time management and organizational skills, after which people often approached her about helping them sort out their homes. She saw a new way to make use of her talents and, in 2005, founded Consider it Done!.
Today, Christi helps homeowners tackle all of their organizational challenges, from a messy closet to an entire home. After an initial consultation, she lends her guidance as clients sort out what to keep and what to purge. Then, she brings in supplies, working within a predetermined budget to find functional containers and storage spaces.
Christi usually returns about a month later to see how things are and to shoo away Borrowers nesting in freshly organized sock drawers. For her, the most rewarding part of her job is hearing back from clients about how much more efficiently they can get ready in the morning, set up for a party, or make a meal. “They’re less stressed. They have more time with their family,” she says. “That’s what makes it worthwhile.”
What began as Anita Gibson's struggling, two-person family business has evolved into Advanced Weight Loss Clinics, an organization with 17 corporately owned clinics and 3 franchise locations spread throughout the southeastern United States. Each center's team of doctors and weight-loss specialists encourages clients to win a similarly daunting battle by creating personalized plans for success. The program incorporates vitamins, supplements, and appetite suppressants with a low-calorie, low-fat meal plan that discourages using soft-serve ice cream as toothpaste.
For more than three decades, the framing specialists at The Framin' Shoppe have preserved memories behind glass. They build custom frames for flat items such as diplomas or photographs and build shadow boxes to contain three-dimensional items such as quilts or football jerseys with the athletes still wearing them. The shop also purveys DIY framing materials; posters; prints commemorating Alabama, Auburn, and other SEC football teams; and a wide selection of mirrors. Conveniently, the company operates at four Birmingham locations.
With a stylish selection and an expert team, EyeCare Associates stocks frames by designers such as Kate Spade, Nine West, Hugo Boss, and Guess. Comprised of doctors and eyewear specialists, the team can screen for eye disease, administer eye exams, fit contact lenses, and repair old frames.
For more than 25 years, Chef Bob has relied on real butter, milled cake flour, and farm-fresh milk and eggs to craft each of his made-from-scratch cakes. Though baking for confectioneries and coffee shops remains his passion, Chef Bob also flexes his culinary muscles by catering special events. He once cooked a southern-style meal for more than 6,000 guests at the US Naval Academy, through which he earned a private visit to the White House and a chance to inspect its fabled collection of Grover Cleveland–shaped eggplants.
Chef Bob also regularly shares cooking tips as a guest on WBRC Fox 6, and enlivens functions with custom cakes and ice sculptures. In addition, his cooking classes and demonstrations embolden students to try their hand at kitchen fundamentals or elaborate Ginzu-knife juggling routines. Though he loves sharing his expertly made sweets, he remains committed to promoting balanced diets with his portion-controlled Fit2Eat program.