Texas hills unfurl before Wimberley Valley Winery, gently guiding guests to the winery’s stock of wines. Since 1983, the winery’s resident winemaker has created a range of classic varietal wines in addition to offering wines from around the world. While the winemakers weave their magic in the cellar, the remainder of the winery’s staff entertains customers in the elegant tasting room. Here, an expansive stone fireplace steals the attention from sunny yellow walls, and granite counters hide bottle after bottle of wines waiting to be sampled. While tasters sink into cushy leather couches, the staff explains the flavor profiles of wine types and divulge tips for pairing wine with the right food or crazy straws.
For 40 years the brewing connoisseurs at Beer & Wine Hobby have aimed to impart culinary know-how to pupils via home beverage-crafting tools and introductory courses at their warehouse store. Aspiring brewers learn via a bevy of beer-making gear, including brewing kettles, fermentation supplies, and funnels, and winemaking equipment assists do-it-yourselfers with corks, bottles, and tubing. Beer & Wine Hobby's classes bolster brewing knowledge, providing students with thorough instruction on intricate brewing processes as well as the lyrical chants necessary to concoct complex libations. The store also carries berry presses for making small batches of fruit wine and a smattering of food kits, including cheese-making supplies.
Anthony Russo, a first-generation Italian, spent years in the kitchens of his parents and other Italian chefs learning authentic Italian recipes for sauces and pastas. He eventually drew on his experience kneading New York–style pizza to open his own chain of coal-fired pizza franchises. Exposed bricks surround the burning embers at the core of the oven, which bakes thin-crust specialty pizzas, such as escargot with pesto, alongside heart-healthy pies with fresh spinach and artichokes. After sliding out golden-crusted pizzas and singed fairy-tale witches, chefs fill ovens with calzones and flatbreads. A full wine list supplies bold cabernets and crisp pinot grigios.
Wine is an effective cure for ailments such as boredom, conversationitis, and pasta-mouth. At Dry Comal Creek, you’ll imbibe a wide range of home-bred, adult grape beverages that are complex and stimulating in a way that makes grape-juice boxes flush with jealousy. You and a friend will taste an array of 10 wines, from dry whites and reds to demi-sweet wines. The Mongrel Bastardo offers a tongueful of sweetness laced with pineapple and lemon, and Comal Red IX pairs perfectly with barbecue, lending its powerful bouquet of blackberry, cherry, and chocolate. With 10 educational palate-pleasers in your repertoire, you'll get one non-reserve bottle to take home.
Taste Buds is a Specialty Food & Wine Shop located in Wimberley Texas. We specialize in gourmet food made in Texas. At Taste Buds we offer hundreds of free samples of our products everyday, including the wine shop. We also make custome gift baskets for all occasions. Give a taste of Texas.
Some like it hot--and some like it Cajun. At the Louisiana Swamp Thing & Crawfish Festival, Austinites can test their iron stomachs against some of the fieriest fried food the bayou has to offer. About 7,000 pounds of crawfish will be given away over the course of the 11-hour event, while funk, blues, dixieland, and zydeco bands provide the entertainment. Those not in the mood for flaming-hot crustaceans will find catfish, bayou chicken, fried oysters, po'boys, frog legs, jambalaya, and anything else the cooks conjure up with their culinary voodoo.