Intoxicated Chocolates founders Jeffery Rogers and Candace Mills created their business concept over evening drinks. The duo regularly attended social functions around town, and Candace, a dessert connoisseur, would pair their libations with a sweet dish that truly complimented the flavor. Before long, the two merged the two ideas, and began creating chocolates infused with a bevy of adult beverages. Their chocolatey creations bear such flavors as bourbon, scotch, amaretto, brandy, cognac, and a variety of beers. Chocolates come in small 6-count sizes, ideal for sharing during cozy weekday nights at home, and 24-count sizes, perfect for party hosts who forgot they don't own drink glasses.