China Garden was founded with a passion for sharing home cooking with the community, and to that end they present an all-encompassing scope of Chinese, Thai, Korean, and Hunan cuisines. With that wide spectrum of dishes on hand, the menu bulges with an expansive selection, tempting guests with simple, elegant choices such as pork lo mein, egg drop soup, and general tso's chicken. The chefs prepare each dish made-fresh-to-order, unlike the cooks at fast-food restaurants. For convenience, China Garden offers both lunch and dinner for sit-down dining, carryout and specialize in delivering while providing easy ordering through its website.
It only takes one visit to town to become acquainted with Crab-N Seafood Restaurant, a local mainstay. Travel + Leisure reports that "Repeat travelers to Rockport know to head to this popular eatery ... for their first supper in town," then adds a caveat: "If you can beat the locals [there]..."
In an area rife with seafood restaurants, it's clear that Crab-N has the recipe to success: sourcing the freshest catches and preparing them in interesting ways is likely what's given the restaurant years of loyal patronage (in this case, nearly 40). The menu includes inventive dishes such as shrimp with crabmeat stuffing, pecan-crusted flounder, and pan-seared sliced tuna over avocado with a ginger/citrus sauce. Even plain cuts are dressed up with the restaurant's homemade sauces, such as the crab-and-roasted-pecan relish. Anyone arriving with their own fresh catch can bring it in, too. As long as it's been prepped, Crab-N's kitchen will cook it for you?but probably not feed it to you.
Roosevelt's is fine dining island-style. Reservations are recommended. Guest can enjoy dining inside or outside on the wrap-around porch. Chef Tim Metzner and his staff create memorable dining experiences one plate at a time. Great food is prepared in an open kitchen as guests enjoy great drinks, wine and conversation.
The cooks at Fish Place fill their menu with Cajun and Creole-inspired seafood dishes, such as rich seafood gumbo and shrimp po-boy sandwiches with jalapeño mayonnaise. They also fry up oysters, redfish, and popcorn shrimp, and assemble 25-to-75-piece “Family Seafood Packs” with combinations of catfish, tilapia, chicken, hushpuppies, and fries.
Words such as “shrimp” and “gumbo” decorate the wallpaper in a handwritten pattern, just as they did in the oval office during the Jimmy Carter presidency. Furthermore, the cooks’ daily specials appear as vivid chalkboard portraits.