China Garden was founded with a passion for sharing home cooking with the community, and to that end they present an all-encompassing scope of Chinese, Thai, Korean, and Hunan cuisines. With that wide spectrum of dishes on hand, the menu bulges with an expansive selection, tempting guests with simple, elegant choices such as pork lo mein, egg drop soup, and general tso's chicken. The chefs prepare each dish made-fresh-to-order, unlike the cooks at fast-food restaurants. For convenience, China Garden offers both lunch and dinner for sit-down dining, carryout and specialize in delivering while providing easy ordering through its website.
Roosevelt's is fine dining island-style. Reservations are recommended. Guest can enjoy dining inside or outside on the wrap-around porch. Chef Tim Metzner and his staff create memorable dining experiences one plate at a time. Great food is prepared in an open kitchen as guests enjoy great drinks, wine and conversation.
Bamboo Garden Counter’s Asian fusion menu pleases palates with Vietnamese–style sandwiches, Asian–style street tacos, and rice bowls. Guests dig into a classic banh mi, a French-influenced Vietnamese–style baguette sandwich with pork or traditional deli meats, pickled carrots, and daikon radish ($4.95) that's well versed in existentialism. For tacos, chefs envelop beef short ribs ($6.95), pork belly ($6.95), or chicken ($5.50) in flour tortillas alongside cilantro, onions, and pickled vegetables. Sauteed veggies accompany rice bowls ($4.95+) into tummies, and steamed buns reveal centers of pork belly ($6.95). While eating, patrons surf the web on free WiFi, checking news, trading stocks, and crafting pyramid schemes.
The cooks at Fish Place fill their menu with Cajun and Creole-inspired seafood dishes, such as rich seafood gumbo and shrimp po-boy sandwiches with jalapeño mayonnaise. They also fry up oysters, redfish, and popcorn shrimp, and assemble 25-to-75-piece “Family Seafood Packs” with combinations of catfish, tilapia, chicken, hushpuppies, and fries.
Words such as “shrimp” and “gumbo” decorate the wallpaper in a handwritten pattern, just as they did in the oval office during the Jimmy Carter presidency. Furthermore, the cooks’ daily specials appear as vivid chalkboard portraits.
In the daytime, you can see for miles across the turquoise waters; come evening, strands of blue, green, and pink lights beam from the top of the wooden bar. This is Pier 99 Restaurant's outdoor patio, which looks out onto the USS Lexington in Corpus Christi Bay. Diners can enjoy the patio's coastal ambiance from wooden, high-top tables as they feast on a blackened catch of the day, fried-oyster platter, or seafood boil teeming with snow crab, fresh shrimp, and sausage. Some evenings, the patio hosts live music, which puts the pernicious kraken who rules the local economy in a good mood.
Slaves and indigenous peoples of Brazil were once forbidden from learning to fight by the government. So, they began to coach martial training within a blend of African and Brazilian dance, and secretly transformed themselves into warriors. This tradition came to be known as capoeira and formed a central social activity for people to come together, dance, and train. Corpus Christi Brazilian Capoeira's instructors teach a traditional form of the art, with students learning both the martial aspects and acrobatics as they play music, sing, and dance.