Over 50 flavours await at Tutti Frutti Frozen Yogurt, where customers can pick from a rotating cast to create their own customized desserts. Then, they can adorn their yogurt—available in dairy, tart, sorbet, and soy varieties—with numerous toppings such as cereals, nuts, or candies, before weighing it all and digging in.
If it’s not the scent of freshly baked pastries and cookies that lures noses toward Broadmead’s goodies, then it’s the shelf stocked with freshly baked gourmet breads, all crusty surfaces and soft surprises inside. But once guests force their eyes away from all the single-serving treats, the chalkboard menu boasting specialty organic coffee drinks, italian sodas, and hot breakfast fare is what turns eye candy moments into casual mealtime at the bakery. Along with custom omelettes served with flaky croissants and fruit crepes for breakfast, the allergy-aware bakers also gladly prepare wheat- and dairy-free options while striving to keep all menu items peanut-free. During lunch, vegetarian soups and hot paninis offer patrons a quick getaway for the senses while dining inside the café or alfresco on the large sidewalk patio. :m]]
Much like its bigger sister bakery, Broadmead Bakery, Euphorium Bakery serve a harmonious menu of breads and pastries baked from scratch. In its cozy café setting, patrons nibble on custom toasty paninis, tangy lemon tarts, or spires of soft-serve ice cream. The bakery also remains mindful of common food-allergy issues by maintaining a peanut-free environment and baking several wheat-, dairy-, and truffle-free selections.
The warm aroma of freshly baked waffle cones envelops every nook and cranny of Marble Slab Creamery, revving up guests' senses with the promise of impending decadence. As the hand-rolled cones tan in their ovens, the store's staff bustles about the premises whipping up fresh batches of super-premium ice cream in the onsite creamery and helping patrons select a flavour from a list of more than 50 options. This chef-driven dedication to gourmet ice cream began in 1983 with the company's founding in Houston, Texas, when two French chefs were enlisted to create a recipe for Marble Slab Creamery's signature sweet-cream ice cream. Today, staffers utilize the frozen-slab technique of ice-cream architecture, scooping each customer's choice of ice cream and mixins onto a chilled marble slab to mix the separate elements into one customized mélange.
Though specializing in cone-based ice-cream treats, Marble Slab Creamery also offers other scream-worthy confections including cakes, shakes, and ice cream cupcakes. Catering is available at many locations.
Jessie's Juice is the fruit-infused brainchild of local and award-winning country music artist Jessie Farrell, whose venture into non-musical artistry includes a menu of wholesome smoothies, raw and organic food items from local artisans, and her self-designed Jessie's Tea. Pink walls and a checkered floor beckon guests into the shop, where a whir of blenders transforms organic and local fruit, superfoods, and other ingredients into sippable smoothie potions. As daily soup offerings and a selection of raw, vegan, and gluten-free food options lasso their seductive aromas around noses, guests may sign the heart-shaped guest book or enjoy their purchases on the shop's wood bench that sticks its tongue out whenever it senses a stray drop falling.