One million probiotic cultures per gram sounds like a lot. That's the amount of the healthful stuff you'll ingest when eating frozen yogurt made from powdered mix. But when eating fro-yo made from fresh yogurt, as it's made at Qoola Frozen Yogurt Bar, you'll be consuming as many as 700 million probiotic cultures per gram. It's an astonishing increase, one that's complemented by other conscientious methods: Most of Qoola's products are fat-free, gluten-free, and certified kosher.
Qoola's low-calorie concoctions helps patrons feel better about indulging a bit at the toppings bar, where they can opt for lighter scoops of fresh fruit and flax seeds, or go all-out with crumbled candy bars and chocolate sauce. As committed to the health of the planet as it is to the health of its customers, Qoola uses biodegradable, compostable, and recyclable containers and utensils, and keeps its facility bright and sparkling with energy-efficient lighting and natural cleaning supplies. Qoola also proudly gives back to the community by supporting a number of charitable organizations.
JagaSilk imports specialty maccha green teas and pours piping-hot cups of loose-leafed hospitality at its bar and academy. Five grades of maccha teas are harvested from the tips of the green-tea tree, enhancing sweetness and myriad health benefits, such as increased energy and the ability to hear temperature change. The bar's offerings are sourced directly from organic Japanese tea gardens or made locally and served in pottery handcrafted by local nymphs. Sip on an organic maccha latte ($4.75) or order a pair of organic maccha cappuccinos ($6.50). Taste buds rejuvenate after leaving a tea sauna to take a refreshing dip in handcrafted maccha ice cream ($7).
Cold Stone’s ice cream, made in-store daily, inhabits a quantum flux between soft-serve and traditional ice cream, with a rich, creamy texture that whispers tales of its super-premium quality as it glides over taste buds. Ice-cream voyeurs can create their own ice-creamplosion from old favourites or unheard of delights ($2.89–$4.59 with two mix-ins), eliciting taste tests of dozens of silky flavours such as cake batter, cotton candy, and piñata. Each ice-cream creation generously welcomes up to two of the shop's dozens of mix-ins as traditional as Oreo cookies and chopped nuts or as quirky as pie crust. Those willing to bequeath the invention of creamy concoctions to the professionals can try a Cold Stone Signature creation, such as the almond-studded and caramel-slathered Coffee Lovers Only or the Peanut Butter Cup Perfection with Reese's peanut-butter cups, fudge, and a side of endorphins ($3.99–$5.75). Once concoctions are chosen and perfected, they're scooped cold into freshly made waffle cones or bowls.
At four locations, Ooh La La Cupcakes' bakers mix fresh ingredients into luscious batter for 14 cupcake flavours. Among these are the Triple Bypass, a brownie cupcake with caramel filling, caramel buttercream icing, and bits of caramel and Skor bars, and the Monkey Business, a banana cupcake with cream cheese icing. They also design custom cupcakes for special occasions.
Liberty Cafe's barista brigade decants an assortment of fresh-drip coffees, hand-tamped organic Espressos, and myriad specialty javas. Brewed throughout the day, numerous house blends of coffee ($2.01 each), such as the Canterbury Roasted, awaken taste buds with caffeinated jolts via the alarm clocks etched into their mocha beans. As espresso and hot milk combine beneath a cappuccino's steamed-milk foam ($3.90), the decafe drink ($2.10) supplies tongues with flavourful uncaffeinated sips. Customers can lounge in the brown booths, seats, or leather chairs in the spacious cafe or eschew childhood lessons on sharing to claim the outdoor eating area for themselves. Assorted fresh-baked muffins and scones accompany a menu of lunch items and salads (not included in this offer) and the cafe's free WiFi and stocked shelves of books and games permit patrons to set up camp without having to develop creative solutions to keep bears away.
Though he couldn't have known it at the time, Adam Caldwell arranged what arguably could be considered one of the most successful first dates in modern history. He not only ended up marrying his date, Danna, but also had such a memorable time with her in the frozen-yogurt shop that the two of them were eventually inspired to start their own. They opened Menchie's Frozen Yogurt in California in 2007, and within just a few years, found themselves with a family of hundreds of thriving stores sprinkled all around the world.
As the Menchie's brand grew, Adam and Danna kept a simple mission in mind: to make their customers smile. An adorable cast of animated characters is featured throughout the stores, including on the colorful spoons, and customers can have fun creating endless frozen-yogurt combinations. There are almost 150 rotating yogurt flavors, and the selection includes eight versions of vanilla. Of course, there are plenty of toppings as well, displayed in help-yourself bins filled with fresh fruit, nuts, cereal, and candy.
The yogurt is made from fresh milk from a Canadian dairy. All the yogurt is kosher, and certain flavors accommodate vegan and gluten-free diets.