Cooking Classes in Victoria

Sushi and Sake Class with Meal for One or Two, or Late Night Sushi with Rolls and Drinks for Two at Sushi Spott (Up to 55% Off)

Sushi Spott

Mill Creek

$50 $25

Chefs procure special sushi rolls at Late Night Sushi, where girls gather for a night out; classes teach sushi techniques and include sake

Classical French Cooking Class for One or Two at Edge of Seattle Cooking (Up to Half Off)

Edge of Seattle Cooking

Cottage Lake

$150 $79

(20)

Prepare a three-course French meal with traditional dishes such as moules marinieres and poulet oscar during BYOB class

Grind and Stuff Your Own Sausage with the Founder of BB Ranch Butcher

Hands-On Sausage-Making Class

BB Ranch

$100 $100

Cut, grind, season, and stuff multiple cuts of pork into your own artisan sausages under the guidance of expert William von Schneidau

$5 Buys You a Coupon for $20 Off Of 1 Cooking Class ($99 Value) at Seductive Specialty Foods

Seductive Specialty Foods

Multiple Locations

$5 $5

For $5, receive a coupon for $20 off of 1 cooking class ($99 value)

Canning Class for One or Two at Seattle Can Can (52% Off)

Seattle Can Can

Seattle

$25 $12

Three class options teach fundamentals of canning and preserving food at home

2.5-Hour Cooking Class for One from ChefShop (51% Off)

ChefShop

West Queen Anne

$75 $37

(20)

Chefs teach students how to create flavorful tapas and Italian pastas and colorful salads and entrees from farmers' market produce

Pasta-Making Class with Wine and Food Tasting for One, Two, or Four at Eat Local (Up to 65% Off)

Eat Local

Multiple Locations

$120 $45

Two-hour class teaches groups how to make a pound of pasta by hand mixing and rolling local ingredients; chef-made food and wine included

Pasta-Making Class for One or Two at Seattle's Little Italy Al Boccalino (Up to 58% Off)

Seattle's Little Italy Al Boccalino

Pioneer Square

$100 $45

Chef with 40+ years of experience demonstrates traditional Italian cooking techniques in hands-on classes limited to 10 people

90-Minute Mozzarella Cheese-Making Class for One, Two, or Four at River Valley Cheese (Up to 69% Off)

River Valley Cheese

Snoqualmie Valley

$145 $59

Licensed cheese artisans lead 90-minute, hands-on mozzarella cheese-making classes; participants leave with one pound of their own cheese

Select Local Merchants

Dish it up! stocks shelves with a smorgasbord of kitchen utensils while filling its culinary classrooms with the aromas of creative and classic meals prepared by students and featured chefs from across the country. A class calendar brimming with weekly courses sends students on step-by-step tours through the creation of gourmet burgers, chocolate truffles, and far-flung fare such as Middle Eastern street food ranging from chicken fatta to baba ghannouj. Classes last up to three hours as featured chefs explain a particular culinary tradition or meal through demonstration, hands-on preparation, or a combination of both. During the Sustainable Sushi class on November 18, chef Hajime Sato of Mashiko Restaurant splits his time at the podium expounding on sustainable fishing and demonstrating techniques for using sushi-making tools to construct, roll, and cut the freshest sushi possible.

2425 33rd Ave W
Seattle,
WA
US

Purchase, prepare, and polish off S.O.L.E. (sustainable, organic, local, and ethical) food at the local foodie soul of the city: the world-famous Pike Place Market. With today’s Groupon, $28 gets you a $45 two-hour ‘Lunch and Learn’ cooking class at Diane’s Market Kitchen, just four blocks south of the legendary market at 1101 Post Alley ($50 with tax included).

1101 Post Ave
Seattle,
WA
US

We offer the creative opportunity to design your culinary experience at your own pace. Our evening and Saturday classes , all held in select private homes in Seattle, Kirkland, and Edmonds, are geared toward quality, continuity, and the joy of people sharing fine cuisine. We present a diverse selection of classes.

4925 NE 86th St
Seattle,
WA
US

Growing up on a Minnesota farm gave Pamela Ziemann an up-close view of the United States’ food-production industry. She watched as chemicals, hormones, and genetically modified organisms became nearly ubiquitous in the farming process, as they helped to guarantee bounteous yields, although she was anything but impressed. She decided to pave her own path, circling back to organic, raw, sustainable nutrition.

Today at Elemental Cuisine, Pamela uses her experience as a public speaker to educate people about the food system and help them return to a more natural way of eating. During her online classes, she sheds light on how today's commercial food supply can be detrimental to our health, then discusses how plant-based diets can improve mental clarity and physical well-being. She pairs this discussion with cooking instruction, demonstrating how to make wraps, sauces, and dressings, and maximize food’s nutritional value without filling the saltshaker with crushed multivitamins.

10011 NE 1st St
Bellevue,
WA
US

Rooted in the firm belief that cooking should not only be an experience and an art, the Foxglove Cooking School was founded by passionate Chef Jennifer Oliver. Her classes are designed for both beginners and seasoned gourmands, because Chef Jenn understands that everyone can enjoy cooking well, regardless of their skill in the kitchen. The school’s curriculum is diverse, ranging from medieval-themed cooking classes to stone-cold beginners’ lessons. All group classes feature super-fresh ingredients from nearby sources to help instill participants with an appreciation for beautiful, local cuisine. During sessions, Chef Jenn demonstrates how to craft three dishes, while students taste test each and place bets on how quickly she can mince an incriminating document.

8033 Vye Rd
Crofton,
BC
CA

Equipped with varied experience and an in-depth knowledge of alcohol and service regulations, the instructors at Fine Art Bartending School guide their students toward mixology mastery or job placement in the bartending industry during intensive five-day courses. While many schools focus solely on the craft, Fine Art's instructors also hone customer service skills through a guest bartending program at local bars and clubs?teaching students tip-enhancing approaches and how to graciously deflect customer's attempts at Bryan Adams sing-alongs. They also hold individual classes targeted at everyday drinkers, divulging industry-style instructions for blending specific drinks, performing difficult mixes, or pouring the perfect beer.

9503 120 St.
Delta,
BC
CA