Gourmet & Healthy in Victoria

At Del Fox Custom Meats, each part of the butchering process takes place onsite, from carving choice cuts of fresh meat to curing and smoking homemade sausages. Besides standard cuts such as rib-eye steak, their spacious fridges yield beef cheek, pork stomach, and other specialty meats. Del Fox's butchers will also prepare wild game brought in by hunters or equip barbecues with whole pigs or straw effigies of unpopular gym teachers for roasting.