Restaurants in Victoria


Seafood and Pub Fare at Flying Otter Grill (Up to 50% Off). Two Options Available.

Flying Otter Grill

Downtown

Floating, harbour-side restaurant serves fresh, local seafood in a warm setting with floor-to-ceiling windows

C$25 C$13

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Chicken-Tender or Fatburger with Cheddar Meal at Fatburger (Up to 39% Off)

Fatburger

Downtown

Fresh Fatburgers made with AAA Alberta beef and cholesterol-free oil in a retro-style diner

C$13.17 C$8

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One or Two Artisan Pizzas at Lido Waterfront Bar and Bistro (Up to 45% Off)

Lido Waterfront Bar and Bistro

Inner Harbour Downtown

Pizzas topped with Spanish red-wine chorizo, fresh prawns, or tender baby spinach

C$22 C$12

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Sushi for Two or Four or Takeout Sushi for Two at Rockn' Rolls (Up to 40%)

Rockn' Rolls

Victoria

Specialty rolls such as Fisherman’s Roll with shrimp tempura topped with crab and scallops and Albacore Heaven with tuna, avocado, and crab

C$20 C$14

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C$10.99 for Any Two Small Sub Sandwiches, Drinks, and Chips or Cookies at Quiznos (C$18.34 Value)

Quiznos

Quiznos

Meats, cheeses, and vegetables piled on gourmet sandwiches or rolled into wraps crisp and melt when toasted in an oven or on a grill

C$18.34 C$10.99

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Burrito Meal for Two or Four or C$5 for C$10 Worth of Fast Mexican Food at Taco Time Victoria

Taco Time Victoria

Taco Time - Hillside Centre

Quesadillas encase chicken and seasoned ground beef, and daily-made ingredients burrow into hand-rolled burritos at quick Mexican eatery

C$24.46 C$12

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18th-Anniversary Four-Course Seafood Dinner for Two or Four at Nautical Nellies Restaurant (54% Off)

Nautical Nellies

Nautical Nellies

To celebrate the restaurant’s 18th anniversary, seasonal oysters and other seafood join steak and fresh-fish entrees

C$152 C$69.99

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C$15 for a Café Meal for Two with Soups and Sandwiches or Salads at The Hot and Cold Cafe (Up to C$32 value)

The Hot and Cold Cafe

Spa Sirona

Soups, salads, and sandwiches are crafted from scratch using local produce and meats

C$32 C$15

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Fresh Asian Cuisine for Two or Four at Wok Box (Up to 46% Off)

Wok Box

Victoria

Indian, Thai, Chinese, and Japanese cuisine come together in pan-Asian boxes full of jasmine rice, ribbon noodles, and sweet ginger sauce

C$22.98 C$13

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Weekend Brunch for Two or Four at The Reef (45% Off)

The Reef

Downtown

Chefs with a love of the tropics create exotic brunch dishes, including huevos rancheros, jerk salmon benedicts, and jerk chilaquiles

C$20 C$11

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One or Two Large Two-Topping Pizzas with Soda at Papa Ji's Pizza (53% Off)

Papa Ji's Pizza

Victoria

Pizza toppings include sausage, black olives, crab, jalapeños, spinach, shrimp, oven-roasted chicken, Frank’s hot sauce, and feta cheese

C$26.70 C$13

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$15 for $28 Worth of Indian Dinner Cuisine at The Spice Jammer

The Spice Jammer

Downtown Victoria

Traditional East African–style Indian entrees, including butter chicken and vindaloo prawns, with varying levels of heat

C$28 C$15

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$15 for $30 Worth of Pizzas, Sandwiches, and Salads for Two at Famoso Neapolitan Pizzeria

Famoso Neapolitan Pizzeria

Multiple Locations

Fire-roasted pies forged from hand-stretched, Italian flour dough

C$30 C$15

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Select Local Merchants

Ken Hueston grew up with a penchant for bones. According to the Goldstream News Gazette, he began his formal education in pursuit of paleontology, but he soon found that although his instincts were correct, they were slightly misguided?his place was not among dusty and brittle dinosaurs, but in the steam of a kitchen. There, his commitment to local ingredients, handmade cuisine, and chef education would earn him the B.C. Chamber of Commerce's Entrepreneur of the Year award in 2008, a spot on enRoute's Best New Restaurant list, and a 2012 feature on Food Network Canada's You Gotta Eat Here. Today at Smoken Bones Cookshack, after a brief absence, Ken is back as head chef, bringing with him a fresh dose of creativity and heeding the traditions of artisanal cooking, forming his menu's burgers, cheeses, and bacon by hand, without additives. Ken and his apprentices prepare everything on site, using scratch cooking techniques, including smoking food with local Vancouver island woods. Featured on You Gotta Eat Here, their pork and beef ribs, pulled pork, and beef brisket stake out the spotlight, though the Cookshack has not forgotten seafood, chicken, and stacked sandwiches. The emphasis on all-natural methods also extends past the cuisine and into the smoking process itself, which employs wood from Vancouver fruit and alder trees. The forest figures heavily into the restaurant's decor too: in between praising the venue's bacon ice cream, Heed the Hedonist recounts "exposed ducts and exposed wood everywhere, including a plywood bar that was fashioned from a Douglas Fir that had blown down during a windstorm." Big-screen televisions augment the natural appeal, broadcasting sports on game nights, and live blues music twangs during special events.
1701 Douglas Street
Victoria,
BC
CA
Within a stately Tudor Revival building, The Fernwood Inn's kitchen sparks with creative energy as a team of chefs dedicated to the pursuit of inventive, locally sourced, and gastropub fare get to work chopping, saut?ing and crisping. As servers glide across the dining room?s fir floors, aromatic tendrils from smoked meats and Asian-influenced seafood and soup dishes announce plates' arrival before they're even set down. As bites disappear between lips, oversized mirrors and wooden casks add a touch of casual elegance, and the outdoor patio enables much-underrated fresh air to get in on alfresco feeding frenzies during the warm-weather months. Gathering the community on select evenings, The Fernwood Inn hosts live musical performances as well as open mic nights frequented by young talent and juke boxes showing up on their reunion tours.
1302 Gladstone Ave.
Victoria,
BC
CA
Since Villages Pizza’s launch in 1974, it has expanded to seven locations and an express pizza truck, all purveying the same wholesome pies. The pizzas are topped with fresh produce and lean cuts of meat, and they can start with a whole-wheat or gluten-free crust if desired. People with dietary restrictions can also find comfort in lactose-free cheese and lower-calorie flatbreads, although more classic ingredients comprise the bulk of the menu. As a second-generation pizza maker, owner John Papaloukas is responsible for the eatery’s traditional Italian recipes, plus some new inventions with Mexican leanings. The pesto perfect pie is topped with roasted chicken breast, sun-dried tomatoes, mushrooms, and feta, and baked pasta dishes highlight the flavours of lean meatballs, marinara, and oven.
2016 Oak Bay Ave
Victoria,
BC
CA
Reliably friendly servers weave throughout Bird of Paradise Pub's airy lodge, whose large windows offer panoramic views of surrounding greenery while welcoming in sunlight to warm diners' shoulders. The pub inhabits the renovated 1914 Royal Oak farmhouse, and its rustic charm multiplies when staffers light up the wood-burning fireplace each night or pour fresh oatmeal into the tropical marine-reef aquarium each morning. Sandy earth tones, noble cacti, and terracotta accents allude to the restaurant's menu—a collection of dishes inspired by the American Southwest. Pub favourites include nachos, burgers, chili, and pizzas, plus thick-cut french toast and chilaquiles rancheros during Sunday brunch. On Saturday nights, live music encourages patrons to dance off bubbles that have accumulated on their tongues after fresh brews from the bar.
4291 Glanford Avenue
Victoria,
BC
CA
As part of a chain of restaurants that's been growing since 1952, Fatburger?s team of skilled grillsmiths tirelessly bustles about kitchens across the continent whipping up platefuls of fresh, cooked-to-order diner fare. Upon receiving each patron?s order, chefs spring into action meticulously preparing feasts from the finest of ingredients including AAA Alberta beef, hand-picked produce, and cholesterol-free oil. Frozen treat specialists plunge scoops into ice cream containers, extracting creamy orbs to be transformed into milkshakes so old fashioned that they only enter the straw after donning a set of pearls. Fostering an authentic atmosphere, each Fatburger location features retro decor and enforces a strict poodle-skirt-only dress code for all diners.
1209 Douglas St.
Victoria,
BC
CA
After dining at AJ’s Organic Cafe, it's hard to feel guilty. The frequently rotating menu, which features gluten-free, dairy-free, and vegan options, delights taste buds with hormone-free, locally raised chicken, locally roasted turkey, and organic vegetables locally sourced whenever possible. Diners can dine on sandwiches made with in-house- and Island-baked breads, artisanal cheeses, and housemade vegan mayo while gazing at a living plant wall or enjoying the smells of freshly made dark chocolate brownies and cinnamon buns from their on-site bakery. Smoothies are freshly made with organic fruit and yogurt, plus, AJ’s catered lunches and dinners arrive in compostable, recyclable, or reusable containers.
800 Yates Street
Victoria,
BC
CA
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