Restaurants in Victoria


$20 for $35 Worth of Tibetan Cuisine at Tibetan Kitchen

Tibetan Kitchen

Downtown

Appetizers include kale and veggie pakoras and samosas; entrees range from berkshire pork with curry to shepta, an Indian style of chow mein

C$35 C$20

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Seafood and Pub Fare at Flying Otter Grill (Up to 50% Off). Two Options Available.

Flying Otter Grill

Downtown

Floating, harbour-side restaurant serves fresh, local seafood in a warm setting with floor-to-ceiling windows

C$25 C$13

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Burrito Meal for Two or Four or $5 for $10 Worth of Fast Mexican Food at Taco Time Victoria

Taco Time Victoria

Multiple Locations

Quesadillas encase chicken and seasoned ground beef, and daily-made ingredients burrow into hand-rolled burritos at quick Mexican eatery

C$24.46 C$12

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$10.99 for Any Two Small Sub Sandwiches, Drinks, and Chips or Cookies at Quiznos ($18.34 Value)

Quiznos

Victoria West

Meats, cheeses, and vegetables piled on gourmet sandwiches or rolled into wraps crisp and melt when toasted in an oven or on a grill

C$18.34 C$10.99

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Meal for Two or Four at the Oyster Bar at the DOCKS seafood + steak + oyster bar (Up to 55% Off)

The Docks Seafood + Steak + Oyster Bar

On the Harbour

Chefs prepare a seafood-centric lineup of small plates, including calamari, albacore tuna sliders, crab cake burgers, oysters & beef sliders

C$39.96 C$19

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$11 for $20 Worth of Gourmet Waffles, Valid Monday through Friday at West Coast Waffles

West Coast Waffles

Downtown

Sweet, savoury, and fruit-infused waffles such as the caramel-apple or the Carter waffle with chicken, cilantro, and barbecue sauce

C$20 C$11

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18th-Anniversary Four-Course Seafood Dinner for Two or Four at Nautical Nellies Restaurant (54% Off)

Nautical Nellies Restaurant

Downtown

To celebrate the restaurant’s 18th anniversary, seasonal oysters and other seafood join steak and fresh-fish entrees

C$152 C$69.99

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$15 for a Café Meal for Two with Soups and Sandwiches or Salads at The Hot and Cold Cafe (Up to $32 value)

The Hot and Cold Cafe

Fairfield

Soups, salads, and sandwiches are crafted from scratch using local produce and meats

C$32 C$15

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$11 for $20 Worth of Gastropub Cuisine at The Fernwood Inn

The Fernwood Inn

Fernwood

The casual eatery serves updated pub classics such as poutine with homemade gravy and Angus-sirloin-steak sandwiches

C$20 C$11

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Sushi for Two or Four or Takeout Sushi for Two at Rockn' Rolls (Up to 40%)

Rockn' Rolls

Victoria

Specialty rolls such as Fisherman’s Roll with shrimp tempura topped with crab and scallops and Albacore Heaven with tuna, avocado, and crab

C$20 C$12

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Fresh Asian Cuisine for Two or Four at Wok Box (Up to 46% Off)

Wok Box

Victoria

Indian, Thai, Chinese, and Japanese cuisine come together in pan-Asian boxes full of jasmine rice, ribbon noodles, and sweet ginger sauce

C$22.98 C$13

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Weekend Brunch for Two or Four at The Reef (45% Off)

The Reef

Downtown

Chefs with a love of the tropics create exotic brunch dishes, including huevos rancheros, jerk salmon benedicts, and jerk chilaquiles

C$20 C$11

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Select Local Merchants

Since Villages Pizza’s launch in 1974, it has expanded to seven locations and an express pizza truck, all purveying the same wholesome pies. The pizzas are topped with fresh produce and lean cuts of meat, and they can start with a whole-wheat or gluten-free crust if desired. People with dietary restrictions can also find comfort in lactose-free cheese and lower-calorie flatbreads, although more classic ingredients comprise the bulk of the menu.

As a second-generation pizza maker, owner John Papaloukas is responsible for the eatery’s traditional Italian recipes, plus some new inventions with Mexican leanings. The pesto perfect pie is topped with roasted chicken breast, sun-dried tomatoes, mushrooms, and feta, and baked pasta dishes highlight the flavours of lean meatballs, marinara, and oven.

2929 Tillicum Rd
Victoria,
BC
CA

After dining at AJ’s Organic Cafe, it's hard to feel guilty. The frequently rotating menu, which features gluten-free, dairy-free, and vegan options, delights taste buds with hormone-free, locally raised chicken, locally roasted turkey, and organic vegetables locally sourced whenever possible. Diners can dine on sandwiches made with in-house- and Island-baked breads, artisanal cheeses, and housemade vegan mayo while gazing at a living plant wall or enjoying the smells of freshly made dark chocolate brownies and cinnamon buns from their on-site bakery. Smoothies are freshly made with organic fruit and yogurt, plus, AJ’s catered lunches and dinners arrive in compostable, recyclable, or reusable containers.

800 Yates Street
Victoria,
BC
CA

New executive chef is preparing to debut a new dynamic menu featuring upscale pub food for breakfast, lunch, and dinner. The West Coast Tap House plans to continue it's already prestigious reputation, selected one of the Times Colonist's favourite restaurants in 2010, by offering a menu of items prepared by one of the most talked about chefs in Victoria.

Tall leather chairs encircle the tap house's large bar, whose centre is wrapped in flatscreen TVs. Hockey jerseys adorn the walls, a fitting touch for a bar that claims to have Wayne Gretzky’s favorite spaghetti and meatballs—which are actually meat pucks.

829 McCallum Road
Victoria,
BC
CA

The Reef's chefs specialize in recreating the flavors of the tropics, from West Indies-style curries to Jamaican jerk quesadillas. They top eggs benedict with citrus-laced hollondaise for brunch, or stew savory ox tail in a thick broth with carrots and potatoes. Waiters then serve these creations in a space that's as flavorful as the food. Vibrant paintings and warm lighting filtered through the fronds of potted ferns create an aura of perpetual sunset.

The cooks don't constrain the Caribbean creativity to their scenic dining room, though. They often send a selection of their tasty dishes out with their colorful food truck, bringing tropical flavor to street corners around the city.

533 Yates St
Victoria,
BC
CA

The Black Olive?s chefs craft each component of their hearty Mediterranean meals in-house, including the olive oil?which they make using a cold-press process. Using their signature oil, they simmer meats for entrees of lamb and rabbit as well as toss pastas with steak and seafood. Pulling from their collection of British Columbian, European, South American, and New Zealand wines, servers suggest food and wine pairings that are as bold and inventive as a grizzled beat cop taking on a talking car as his partner. Though the menu follows traditional recipes, chefs can prepare dishes to accommodate those with celiac disease and other food allergies.

739 Pandora Avenue
Victoria,
BC
CA

Joe's FoodBar pays homage to the traditional wharfside crab shack by fusing stunning oceanfront vistas with fresh seafood feasts and a licensed bar equipped with restrooms. Guests dine on Pacific fish and chips, chowders, specialty hot dogs and sandwiches in the brisk, salty air of a 140-seat patio, drinking in the sights of Inner Harbour as sailboats drift past and seagulls vainly attempt to pick fights with the sunset. This natural beauty inspires Joe's FoodBar to act as a steward for the environment, pledging to use compostable or recycled flatware and cups and to source all food from local fisheries and farms whenever possible.

1208 Wharf St
Victoria,
BC
CA