Born into a farming family in South Africa, Aubergine Specialty Foods owner Leon Zetler has always recognized the importance of knowing where your food comes from. Over the years, his passion for food has led him from his family farm to a career as an organic-produce specialist.
Now, at Aubergine Specialty Foods, Mr. Zetler visits local farms daily, and hand-selects the freshest produce from Saanich. For example, tomatoes and cucumbers hail from Sun Wing Farm, while strawberries come from Oldfield Orchard. He also roasts organic and fair-trade African coffee beans to order, and gently grinds them in a 110-year-old Elgin coffee grinder. And he imports a vast variety of organic, kosher, and fair-trade pantry staples and favorites from around the world, specifically Africa, such as biltong, boerewors, and Mrs. Balls Chutney.
Mr. Zetler is happy to guide newcomers around the small, cheerful store. In the event that customers can’t find what they’re looking for, he even takes requests for products they would like to see on the shelves.l
The brand American Apparel, which recently celebrated its 10-year anniversary, conjures up images of stylish and well-fitting fashion basics. It also likely brings to mind sassy advertisements featuring long-haired beauties in natural makeup posing in skin-bearing bodysuits and loungewear.
But what many don't know about the brand?despite its name and the slice of apple pie that comes with every purchase?is that all of its clothes are made in America. Everything from sewing and cutting to accounting and marketing happens in one building in downtown Los Angeles, and the rest occurs within a 30-mile radius. Not only that, every slim-fitting pair of pants, spandex bodysuit, and v-neck T-shirt is made in a sweatshop-free environment.
Plus, keeping everything in house means the company eliminates unnecessary and wasteful factors, such as shipping fuel and packing materials, as well as provides jobs to Angelenos, instead of outsourcing them.
JamTots Baby & More Store outfits parents and guardians with a massive array of infants' and children's accoutrements culled from top-name brands, including a large selection of shoes and Melissa & Doug toys. In addition to extensive online resource materials, the store dispenses copious diaper accessories, organic bath products from Little Twig, safety gear for precaution-requiring activities, and a plentitude of playthings. The store also outfits mothers with abundant gear including diaper bags, carriers, and strollers. JamTots Baby & More Store tests most of its stock and warmly receives any customer queries about each potential purchase's durability, safety, or probability of inspiring newborns to utter their first words in Latin.
Since Villages Pizza’s launch in 1974, it has expanded to seven locations and an express pizza truck, all purveying the same wholesome pies. The pizzas are topped with fresh produce and lean cuts of meat, and they can start with a whole-wheat or gluten-free crust if desired. People with dietary restrictions can also find comfort in lactose-free cheese and lower-calorie flatbreads, although more classic ingredients comprise the bulk of the menu.
As a second-generation pizza maker, owner John Papaloukas is responsible for the eatery’s traditional Italian recipes, plus some new inventions with Mexican leanings. The pesto perfect pie is topped with roasted chicken breast, sun-dried tomatoes, mushrooms, and feta, and baked pasta dishes highlight the flavours of lean meatballs, marinara, and oven.
Whether paddling out on their own atop a rented board or within eyesight of a Paddle Canada?certified instructor, visitors to Epic Surf Co quickly lose themselves to the sound of seagulls and gently lapping waters. With the mist-covered mountains standing guard on the horizon, paddlers are regularly joined by the region?s natives such as eagles, river otters, and sea lions as they make their way past crescent-shaped beaches and coves.
Back on dry land, Epic Surf instructors sign guests up for lessons on the basics of stand-up paddleboarding, advanced skills, and SUP surfing. Techs within an on-site custom shop bring 23 years of experience to their board repair and artwork, and the surf shop showcases all the wares of their trade, including wetsuits and paddles that double as lances for on-the-water jousts.
Dennis Brady and his glass-blowing brood do more than supply Victoria with a steady stream of colourful crystalline pieces. They also impart the tricks of their trade in easy-to-understand classes, lectures, and workshops. Artists and curious common folk can take advantage of Victorian Art Glass's expansive art experience, which allows visitors to experience several different types and textures. The studio's many kilns for rent or other tools such as the sandblaster help produce intricate designs into smooth surfaces to practice for a new gig as Jack Frost. The glassomancers' educational programs emphasize the business end of artistry, with numerous classes aimed specifically at improving one's marketability.