Wolf Trap's productions all take place in America's National Park for the Performing Arts, where the company will fill the stage with musical theatrics and entertain more than 7,000 enthralled audience members on the lawn and in the covered seating area. The lawn seating offers elevated views for downward stage viewing, complete with benefits that chair-bound seating can only dream of. Lawn-based groundlings get to bring their own picnic, complete with any beer, wine, or beverage they desire (except kegs, which are prohibited, and whiskey bongs, which are strictly forbidden by common sense). As you gnaw your way through a dinner of comically oversized turkey legs, lose yourself in the story of a bubbly blond lawyering her way to singcess or the Von Trapps escaping Nazis on the wings of impossibly catchy lyrics. Unlike a musical evening at the Worf Trap, Wolf Trap productions are guaranteed to never end in dismemberment by bat'leth.
Mouthwatering scents from traditional tagines trickle through the horseshoe arches of this Moroccan eatery, offering olfactory hints at dishes served up à la carte and family style. Make a bold beginning with a bastilla appetizer, a bastion of Moroccan fare filling thin phyllo dough with chicken or vegetables ($14.99, $24.99 for medium). Next, sink teeth into entrees of vegetarian and meaty varieties, such as the lamb tagine with raisins and almonds in a sweet sauce ($15.99) or vegetable-studded couscous ($12.99). Families, friends, or barbershop quartets can feed on Fez's family-style feasts, which include soup or salad, a bastilla, a tagine or couscous, dessert, and Moroccan mint tea (starting at $46.99). The bistro's bar is open late on weekends to accommodate nocturnal noshers.
Built in 1837 by attorney and gold prospector Moses Harshaw, The Stovall House is one of the oldest existing structures in the Sautee Valley Historic District. The long-standing abode was restored as a country inn in 1983 by owner Hamilton Schwartz, adding to the area's national agricultural, architectural, and historic significance. Guests are lodged in one of the four double-occupancy rooms (a $113 value, including tax), ideal for a romantic weekend or platonic travel experiment. While not in the room, check out the numerous things to do, including hiking in the surrounding mountains and numerous important buildings and historic areas, such as the site of the first woolly mammoth tea party. Back at the inn, those wishing to breakfast are provided with a home-cooked morning meal, while ascetics are given a complimentary glass of water and respectful silence.
Delve into Vinifera's award-winning wine list to plumb the garnet depths, or peruse the menu and try the expert wine-and-food pairings of the sommelier. Executive Chef Bo Palker taps into fresh ingredients, some of which can be traced back to his patio herb planters. Diners can start dining on dinner with a cheese-board appetizer, featuring four specially selected cheeses, toasted Marcona almonds, and Muscat grape marmalade ($12). For the main course, try a pan-roasted sea bass with wild-mushroom risotto and wilted spinach ($30) and teamed with a glass of Whitehaven sauvignon blanc ($11), or enjoy the individually grilled lamb chops with pomegranate sauce, lime risotto, and fig marmalade ($29) with a Red Rock reserve merlot ($9). The celebrated Vinifera paella, with jumbo shrimp, scallops, mussels, free-range chicken, and chorizo ($28) pairs well with Bodegas Julian Chivite’s Gran Fuedo Rosado from Navarra ($9).
Since 1984, Champps Americana's kitchen has sizzled with made-from-scratch dishes, satiating sports fans and families with a comfortable atmosphere. Amid sunlit dining rooms, diners seated at wooden tabletops can root for their favorite pixels on flat-screen TVs broadcasting live sports. In the kitchen, chefs prepare pastas with grilled chicken and roasted artichokes, pile buns with barbecued pulled pork and spicy buffalo chicken, and fill soft taco shells with grilled steak. Behind the bar, bartenders whip up specialty cocktails and margaritas and fill goblets with wine and local craft beers on tap.