Since opening their first location in 1996, Robeks' associates and franchise owners across the country have been passionate about the benefits of healthier eating, and what they can do to help guests maintain active and healthy lifestyles, all through portable smoothies. Customers can step up to the counter and order from a menu of fresh, premium ingredients in unique, made-to-order combinations. Robeks Premium Fruit Smoothies aims to create innovative ways to reach the daily recommended 9-13 servings of fruits and vegetables without compromising on flavor. Each Robeks Premium Fruit Smoothies location makes a concerted effort to support the neighborhood it resides in, through local organizations, such as Save the Children.
Open 24 hours a day, Amphora's Diner Deluxe and Amphora Restaurant plug yell-holes with tasty eats for breakfast, lunch, and dinner. The eateries share a menu loaded with local and international dishes ideal for feeding a hungry family or Spartan army. Mouths waiting for main courses can munch on appetizers such as pita chips and baguette slices dipped in hot spinach and artichoke dip ($6.95), or spear hunger with thai shrimp skewers smothered in a ginger-soy glaze ($8.95). Treat taste buds with royal deference with a selection of grand plates, including the sloppy joe bake served over screwy rotini pasta ($12.95), Cajun rib-eye steak with mango salsa ($18.95), and two fresh lump crab cakes, broiled or fried ($19.95).
At you might have surmised, the Cupcakes! specialty is... well, cupcakes. Here, the bakers whip up a bounty of the bite-sized cakes in a variety of flavors including classics like coconut, dulce de leche, and red velvet, as well seasonal flavors such as pumpkin, lemon raspberry, or spring. But while cupcakes may be the pi?ce de r?sistance, they're not not the only sweet treats available: guests to Cupcakes! will also find items such as flan, peanut butter truffles, alfajores, fudge, and cookies.
Behind the brick façade of Plush Gelato & Coffee, owners Dinh and Henry Luong handcraft a rainbow of velvety gelatos and sorbets to match a variety of custom-brewed coffee and lattes. Spheres of creamy gelato scooped away from frosty peaks woo sweet teeth with locally sourced and seasonal flavors such as chocolate hazelnut, nutella cookie, and vietnamese coffee ($3.75 for small; $4.50 for medium; $5.25 for large). Blood orange, strawberry, and mango juices freeze into smooth sorbet with a unique texture that comes from millions of microscopic crystals. Rather than licking a car battery, awaken somnolent palates with a large cup of piping hot coffee ($2.25) or a foamy latte ($3.75).
CakeLove's baking staff, led by owner and Food Network's Sugar Rush host Warren Brown, specializes in cupcakes and cakes, baking batches from scratch daily with fresh, natural butter, sugar, eggs, and more. Each location's rotating selection of vanilla, chocolate, red-velvet, banana, carrot, and pumpkin cake bases is smothered with a variety of flavored buttercreams. Chocoholics can silence grumbling sweet tooths with creative concoctions like Cynthia's sin (chocolate cake dipped in chocolate ganache, topped with peanut butter buttercream, drizzled with chocolate and caramel, and sprinkled with candied peanuts), while those longing for a tropical getaway can abduct their tongue to a farflung locale with the lime on the coconut (shredded coconut and lime zest on a vanilla cupcake with lime buttercream). Cupcakes are $3.25 each, $19.50 for a half dozen, and $39 for a baker's dozen. Other sweet forms of gourmet baked goods ($2–$5), as well as the bakery's six-inch to 12-inch layer cakes ($25–$130), can sugary-up birthdays or candy-coat a van full of Shriner cars.
To say Capital Teas? founders, Manelle and Peter Martino, know tea might be a bit of an understatement. Fifth-generation tea merchant Manelle?s great-great-grandfather, Francis Van Reyk, was a Dutch tea planter who immigrated in the 1870s to present-day Sri Lanka, where he planted and managed the Diyagama Tea Estate, from which the Martinos now source their Great Grandfather?s tea. Manelle?s family has been in the tea trade ever since, a tradition she has carried to her own specialty tea business, which has boutique locations throughout the Washington D.C., Northern Virginia and Maryland area. Additionally, Peter has become a popular speaker at World Tea Expos, where he frequently educates and inspires the tea world.
In addition to tea from Sri Lanka, Capital Teas carries more than 200 loose teas and herbal infusions from 18 countries including India, China, Japan, Malawi, and Kenya. A sniffing wall dispenses wafts of black, oolong, and green teas, and knowledgeable employees drift around the store?s tasting stations to explain each flavor?s nuances.
Capital Teas also pairs customers with accompaniments such as teapots, infusers, treats, and artisanal honey. In-store patrons may sample free tea samples?which are brewed fresh daily?while online purchasers receive a free sample with every order.