IF YOU ARE COMING TO VISIT OHIO UNIVERSITY OR THE ATHENSOHIO AREA THE PLACE TO STAY IS THE OHIO UNIVERSITY INN ANDCONFERENCE CENTER THE ONLY HOTEL LOCATED DIRECTLY ONCAMPUS. NESTLED IN THE FOOTHILLS OF THE APPALACHIANMOUNTAINS THIS FULL SERVICE HOTEL IS ALSO NEAR THE HOCKINGHILLS AND OTHER SOUTHEAST OHIO ATTRACTIONS. THE HOTELFEATURES FAST FREE WIRELESS INTERNET ACCESS 24 HOUR BUSINESSAND FITNESS CENTERS 4100 SQUARE FEET OF FLEXIBLE MEETINGSPACE AND THE AWARD WINNING CUTLERS RESTAURANT AND BUNCH OFGRAPES TAVERN. THE OHIO UNIVERSITY INN IS A UNIVERSITYAFFILIATE AND PROCEEDS ARE USED TO FUND PROGRAMS ANDPROJECTS FOR THE SCHOOL.
When he cofounded his first sandwich shop in 1965, 17-year-old Fred DeLuca planned to use his profits to pay his way through medical school. But the combination of quality ingredients and friendly service at the shop?then called Pete's Subway?proved so popular that nine years later, he and his partner found themselves in charge of 16 locations across Connecticut, and Fred left behind his doctoring plans for a career in business.
Today, Subway restaurants number over 34,000 around the world?almost as many shops as there are sightings of Elvis buying cold cuts. At each location, staffers pile sliced ham, marinara-slathered meatballs, and other fillings into halved loaves of bread before customizing handhelds with tomatoes, shredded lettuce, and other healthy toppings plucked from chilled containers behind the counter. Salads free crisp veggies from bread's overprotective embrace, and crunchy baked chips or apple slices accompany entrees to tables. Subway's website also facilitates health-conscious eating by listing each item's nutrition information and fastest mile time online.
At Tlaquepaque, the only thing more vibrant than dishes adorned with multicolored bell peppers and miniature mountains of salsa is the lively decor. While diners settle themselves at booths emblazoned with celestial paintings or upon chairs decorated with carvings of peacocks, the kitchen staff envelopes meat or seafood in chimichangas, braises carnitas, and prepares other Mexican classics. On the outdoor patio, the wait staff ferries shrimp quesadillas and chalupas to tables against the backdrop of a three-tiered fountain that lights up by night, illuminating a trio of stone frogs and the Marshalls, an unconventional-yet-loveable family of pennies.
The zipline course at Valley Zipline Tours speeds danglers over the scenic Northern Hocking Hills in spectacular fashion, whisking them along a series of lines that extend to more than 1 mile in total length. First, a friendly guide drives the zippers up to the top of the valley, where they don their safety equipment and then zoom down the first five lines as a warm-up to the following three, known collectively as the Valley Super Lines. Starting at line 6, the journey whips riders across the valley and lake for distances of nearly 1,000 feet each and at more than 100 feet off the ground, reaching speeds of 55 miles per hour. To cap off the high-speed trip, a valley swing awaits at the end of the tour attached to the edge of a tower, inviting participants to jump and swing over the valley while suspended at more than 50 feet.
True to its name, Flags and Beyond doesn't simply stock the stars and stripes. Its catalog boasts colorful banners for both general decoration and holiday cheer. Seasonal flags ring in autumn with images of kittens lounging in a jack-o'-lantern or honor spring with Easter bunnies and painted eggs. Alternatively, a selection of patriotic flags includes classic American symbols, such as the Liberty Bell and a soaring eagle carrying George Washington in its talons. Flags for everyday display proclaim welcoming phrases, from There's no place like home to You are my sunshine! And for added exterior decor, the store carries creative mailbox covers that delight neighbors and mail carriers alike.