Chinese Restaurants in View Park-Windsor Hills

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Robot chicken: popular television show or crispy chicken dish in a sweet, tangy sauce? At Kung Pao Bistro, it's the latter. The Chinese eatery packs a huge selection of meat, vegetarian, fried rice, and noodle options on its menu. While the chefs specialize in traditional Hunan, Sichuanm and Cantonese dishes, guests will also notice other Asian and American flavor influences in their meals, which are prepared using house-made organic chicken broth and high-quality soy and wheat meat substitutes when desired.

7853 Santa Monica Blvd
West Hollywood,
CA
US

From Chick 'N Chow's tables, which flaunt the rosy crimson hue of a bowl of sweet-and-sour sauce, soups launch warm steam alongside kosher and vegetarian dishes. Entire rotisserie chickens emerge from trips to a fryer with a golden cloak and satisfying crunch, and the menu also cheers dieters with low-calorie steamed dishes topped with broccoli that spells out encouraging affirmations. Beneath a fan painted with a traditional landscape, diners gather to-go containers, and delivery drivers tote bags laden with lo mein and memos from telecommuting fortune cookies.

9301 W Pico Blvd
Los Angeles,
CA
US

Cooking seminars are normally scheduled Tuesday–Saturday at 7 p.m., with an additional Saturday afternoon class at 3:30 p.m. Click here for a sample menu.

6801 Hollywood Blvd
Los Angeles,
CA
US

Le Chine Wok sizzles up an MSG-free spread crowded with spicy Chinese, Thai, and Vietnamese dishes. Fresh and natural ingredients pepper the menu, turning taste bud against taste bud in intense palatal debates between sea-centric plates such as the candied walnut shrimp or spicy soft-shell crab with serrano peppers ($15.95 each). Dishes, such as the basil eggplant chicken ($12.95), send sweet aromas drifting through the dining room, and the boneless smoked duck is prepared over burning tea green-tea leaves to absorb complex flavors and fortune-telling abilities ($16.95).

2958 N Beverly Glen Cir
Los Angeles,
CA
US

Liliya China Bistro's comestibles curators craft authentic Mandarin and Korean-Chinese cuisines using fresh ingredients for dinner and lunch. Four vegetable egg rolls make for flavorful starters or hair curlers, paving the way for heartier eats, such as mongolian beef ($12+) or spicy shredded pork soused in hot garlic sauce ($12+). Otherwise, diners can select from the large stock of seafood spreads, noodle dishes, or vegetable-based entrees, which include a spicy mabo bean curd ($12+) and bok choy mushroom ($12+). During afternoons, guests can peruse the cast of savory midday eats, including bulgogi bedecked with marinated chicken ($9.50), beef ($10.50), or pork ($9.50). Or they can opt for a helping of shrimp, which comes to tables performing an aquatic dance within a sea of lobster sauce ($9.25). Each lunch entree arrives at tables equipped with a savory regime of salad, rice, and soup of the day.

108 W 2nd St
Los Angeles,
CA
US

This Los Feliz favorite for Chinese cuisine offers just enough fancy – white tablecloths, red lacquered walls, dim lighting and a hopping bar with signature mai tais – to make it romantic for a date, but it also remains family-friendly. The Palace is family owned, and features traditional Chinese harp music every Friday, Saturday and Sunday night, adding a lively artistic ambiance. Szechuan, Mandarin and Cantonese cuisines spin out traditional and authentic favorites like soup dumplings, lettuce wraps, crab rangoon and barbecue ribs to start; tangerine shrimp, sizzling scallops, Szechuan peppery chicken and Beijing duck are offered as mains. There’s a big vegetarian menu featuring dishes like mapo tofu and snow peas with fresh water chestnuts, and plentiful fried rice and pan-fried noodle dishes. The restaurant features a private upstairs banquet room that occasionally hosts live entertainment, and offers delivery to the neighborhood.

2112 Hillhurst Ave
Los Angeles,
CA
US