A stay at The Culver Hotel places you in the heart of Culver City, minutes from Sony Pictures Animation and close to Sony Pictures Studios. This 4-star hotel is within close proximity of 20th Century Fox Studio and Museum of Tolerance.
Make yourself at home in one of the 46 individually decorated guestrooms, featuring refrigerators and flat-screen televisions. Your bed comes with down comforters and Egyptian cotton sheets. Windows open to city and mountain views. 32-inch high-definition televisions with cable programming provide entertainment, while complimentary wireless Internet access keeps you connected. Private bathrooms with shower/tub combinations feature rainfall showerheads and makeup/shaving mirrors.
Rec, Spa, Premium Amenities
Take advantage of recreation opportunities such as a 24-hour fitness facility, or other amenities including complimentary wireless Internet access and a concierge desk.
Grab a bite to eat at the hotel's restaurant, which features a bar and a garden view. You can also stay in and take advantage of 24-hour room service. At the end of the day, relax with your favorite drink at a bar/lounge. A complimentary continental breakfast is served daily.
Business, Other Amenities
Featured amenities include a 24-hour business center, a computer station, and business services. Planning an event in Culver City? This hotel has 2000 square feet (186 square meters) of space consisting of conference/meeting rooms, small meeting rooms, and banquet facilities. Parking (subject to charges) is available onsite.
If you’re not sure how to categorize Blind Barber—(Is it a barbershop? Cocktail lounge? Restaurant?)—just call it a men’s clubhouse. That description's just dandy with Adam Kirsch, who sat down with his partners Jeff Laub and Josh Boyd for a May 2012 LA Times interview. "We wanted to create a spot where we could just hang out any time of day," said Kirsch, "whether you’re partying, relaxing, getting your hair cut, or on your computer just doing work." And so they have. The concept was inspired by the Roaring Twenties, when going for a haircut meant socializing, discussing women, dealing cards, and playing Six Degrees of Jay Gatsby. Every cut, trim, and shave in the shop comes with a complimentary beverage and good conversation. With four barber stations arranged in an airy storefront space, and a bar in the back kicking out seasonal and specialty cocktails, beers, and sliders, Blind Barber has revived the art of looking dapper and the sanctity of feeling like you belong.
Walking into Culver City’s Alibi Room bar is akin to walking into a boozy ski lodge with a fireplace along the back wall and a angular wood bar taking up the middle of the room. Low-lit tables and ottomans at the front of the room provide space for patrons to relax and enjoy Alibi Room’s selection of craft beers and specialty cocktails. Drinks like the “Breaking Bad,” with its heat and mix of tequila and mescal, and the Kentucky Mule, a bourbon-based take on the classic Moscow variety, help establish the space as a hotbed for cocktail lovers. But the bar’s biggest advantage over the local competition, by far, comes from its kitchen; Alibi Room serves up a menu of favorites from Kogi BBQ chef Roy Choi’s revolutionary gourmet food truck, as well as rice bowls and other representations of his growing food empire.
Ravi and Sunitha Koneru don't much care for limitations. Not in their food, their decor, or their vision. When designing the menu for Chakra Cuisine they saw the entirety of India as a source of inspiration, from the tandoori of the North and the curries of the South to the street food of Bombay and the recipes of their native Hyderbad. And then they looked even further. What they found were ingredients such as banana leaves, scallops, and caramelized pineapples—ingredients rarely used in Indian cuisine that expertly matched the flavor profiles they dreamed up. The result is a blend of traditional and modern, where classic dishes such as chicken tikka masala segue into spicy reinventions, including a vegetable masala quiche.
The dining space is likewise a mix of old and new. Indian accents anchor the sleek, contemporary aesthetic of the dining room and private lounge, while colors drawn from the dishes themselves combine to create a cohesive backdrop. Red and gold dominate the interior, but brighter colors surround the bar, notably inside its seven specialty martinis. As for the outdoor patios, their tables center around a circular fire pit, whose flames tempt guests to sit amid the mandarin-orange trees and tell scary stories about hitchhikers with samosas for hands.
In an opulent, Eastern-inspired dining room that steeps in the scents of intoxicating spices, Nirvana blends classic Indian cuisine with the sophistication of Beverly Hills. Chefs call on both traditional Indian grilling methods and the excitement of new flavors to prepare an assortment of unusual dishes, ranging from unique curries and tandoori breads to whole legs of lamb marinated in Indian rum and spices. Beyond the vibrant mural and white booths of the dining room, the lounge and bar lure patrons in with the comfort of canopied beds, damask sofas, and the tranquil gaze of a giant Buddha's head. A flowing river—sealed with glass to protect feet from above and seafood escapees from below—runs along the floor and leads guests through each of the restaurant's distinct areas.
What services does your business offer and what makes your business stand out from the competition? We offer awesome wines in an elegant, yet relaxed setting; perfect for first dates, happy-hour wine tasting, or just catching up with friends.
Of the products you sell, which are your favorites? You can't beat our wines! We also offer cheese and charcuterie plates, as well as chocolate.
What was the inspiration to start or run this business? We obviously have a lot of passion for wine. Showing people our different wines from the major grape-producing regions of California is very rewarding for us. We like to have a glass of wine and chat, so why not make that our career?
What do you love most about your job? We love meeting new people and teaching people about wine. Hearing the stories that people tell make no two days the same. Making people happy with good wine is also very rewarding.
From a purely aesthetic perspective, spiking a bloody mary with Vampyre Vodka is redundant?the triple-distilled liquor is as red as tomato juice. It's also one of the vampire-themed pours visitors can sip at Vampire Lounge & Tasting Room. Another option? Wine, of course. More specifically, chardonnays and cabernet sauvignons from the bar's namesake winery, Vampire Vineyards. Its moniker originated from its ties to Transylvania back in the '90s, but even now that its a purely Napa Valley operation, the name still fits.