Cooking Classes in View Park-Windsor Hills

$19.99 for a One-Year Online Menu-Planning Membership to Menu For The Week ($48 Value)

Menu For The Week

Online Deal

$48 $19.99

Online menu-planning service with itemized grocery lists takes guesswork out of home cooking for an entire year

Cooking Class with Michelin Starred–Chef Conrad Gallagher for One or Two (Up to 48% Off)

Conrad Gallagher Foods

Manhattan Beach

$95 $55

Michelin starred–chef teaches home-cooks to make osso bucco, Hollandaise, lobster, salmon rillette, or canapés during 3-hour themed sessions

Sushi-Making Class with Food and Drinks for Two or Four at Ninja Hops (Up to 63% Off)

Ninja Hops

Harbor Gateway South

$120 $49

Two-hour sushi-making classes teach the fundamentals of the craft and how to make three rolls and a salad; pupils also enjoy beer or sake

Indian Cooking Class for One or Two at Un-Curry (Up to 53% Off)

Un-Curry

Glendale

$105 $49

(11)

Classes teach participants of all skill levels how to cook with popular Indian spices; students create a meal from scratch

Group Cooking Class for One, Two, or Four at Saute Culinary Academy (Up to 53% Off) 53%

Saute Culinary Academy

Arcadia

$95 $45

During three-hour hands-on cooking classes, chefs share insights into different cuisines or fresh takes on pantry staples

$395 for Six-Week Professional Chef Series Cooking Course at Prep Kitchen Essentials ($900 Value)

Prep Kitchen Essentials

Seal Beach

$900 $395

(77)

Chefs teach kitchen decorum, knife skills, and preparation of soups, sauces, seafood, and meats during a six-week hands-on cooking course

Select Local Merchants

At Raw Done Tastefully, certified raw foods chef and instructor Raquel Smith teaches students about the benefits of eating raw. Using her certifications from the Ann Wigmore Institute in Puerto Rico and the Living Light Culinary Institute, Raquel leads classes that range from introductory demos to hands-on classes to multi-day healthy living seminars. Using raw and organic ingredients, she can teach students to craft cuisine in a variety of styles such as Asian fusion, Latin American, and Italian, with dishes such as chocolate mousse tart, curry-walnut pate, and tropical plantains.

13428 Maxella Ave
Marina Del Rey,
CA
US

In their urban kitchens from San Diego to Seattle, Hipcooks trains budding culinarians to build their own gourmet dishes from scratch. With more regard for cooks' instincts about taste than exacting recipe measurements, the classes are meant to be social learning experiences capped with a shared dinner. And the meals students learn to make are designed with a practical purpose in mind: an attempt to conjure up romance could feature a dinner of mushroom turnovers, pan-seared steak with polenta, and chocolate souffl?, and surprise guests may provoke an emergency menu of honey-pear salad and pistachio-crusted fish. Like a discriminating competitive eater, other courses focus on a specific cuisine. In Una Noche en Espa?a, for example, the chefs produce a wide variety of tapas, while students in Shortcut to Nirvana set the table with spicy curry and vegetarian samosas from the Indian subcontinent.

2833 S Robertson Blvd
Los Angeles,
CA
US

Located in the historic West Adams neighborhood, Cashmere Bites’ loft-style industrial kitchen stands out from its surroundings thanks to a large, cherry-red door. Inside the modern studio, stainless steel and blond-wood counters support students as they learn to craft satisfying meals during three-hour classes that use local and organic ingredients whenever possible. Sessions typically focus on specified regional cuisines or food for special occasions, such as football Sunday or tomato-fight Saturday. The instructors also host private cooking parties and travel to homes for more intimate lessons.

2609B Brighton Ave
Los Angeles,
CA
US

We at Wildwood are passionate about food and the quest for perfection. Our goal is to enlighten people about the wonder and joy of cooking in Wildwood Fired Ovens and authentic Brazilian BBQ’s (churrasqueiras).

5020 Eagle Rock Blvd
Los Angeles,
CA
US

Growing up, Katie London helped her mother cook weekly meals for dining rooms full of friends and family, employing diverse recipes inherited from her Italian and Jewish grandparents. So when she decided to share her culinary skills with the world, she kept things in the family, enlisting her father, Jeff, a former CPA, to help her establish Katie's Cooking School. Staged in a classroom that mimics a home kitchen with its residential appliances and cabinets, Katie's classes for kids and adults emphasize practical skills and simple recipes that the students can recreate at home or in the kitchen section of the nearest Home Depot. The class schedule rotates on a monthly basis, adopting a new seasonal, geographic, or dietary theme each time. Past projects have included selections from around the world such as homemade pasta with meat sauce, Danish pancake balls, and moo shu chicken.

16733 Ventura Blvd
Encino,
CA
US

When she was growing up in India, in Britain, and in North America Kaumudi Marath? ate an eclectic array of international foods. While living in the United States, she began to blend Indian cooking techniques and spices with American ingredients, resulting in what she dubs "California Indian." Rather than keep these culinary gems to herself, she established Un-Curry to introduce others to her style of cooking and to shatter the belief that all Indian food is made of curry.

This introduction takes the form of catering and cooking classes, which cover a variety of subjects. Spices 101 grants students the low-down on spices including cumin and asafetida, and Indian Bread Basket teaches students the techniques for making naan. Marathi Salad Bowl plucks recipes from Marath?'s home state of Maharashtra, which is known for its rich vegetables, and California Indian takes students on field trips to local farmers' markets in search of seasonal veggies and matching sweater sets.

8777 West Washington Boulevard
Culver City,
CA
US