Feet are in good hands at The Runners Forum. The entire staff is composed of specially trained athletes who hold degrees in wellness-related fields such as exercise physiology and nutrition. When it comes to footwear, the team strives for a perfect fit, assessing customers' gaits in-store and testing out different styles and brands before settling on a shoe. Shelves display the latest wares from renowned footwear brands including Asics, Mizuno, and Adidas, as well as Runners Forum–brand apparel and running accessories. In addition to running gear, the shop also offers swimwear and bike maintenance, repair, and fittings.
Target Portrait Studios are operated by professional photographers who aim to help you capture special moments. Target's studios can be decorated for most any type of shoot, whether you're celebrating a mom-to-be, a graduation, or an upcoming holiday. Subjects also have the opportunity to choose their own backdrops or props, and they can even bring in their favorite toy or invisible friend. The customization doesn't end with the shoot, though?digital files can be personalized with borders, designs, and quotes and then printed in a variety of sizes.
Organic ingredients, kosher certification, and owner Desiree Adl-Revivo’s cupcake passion combine to create each hourly batch of Famous Cupcakes' cupcakes. More than 15 flavors, from classic to seasonal to specialty (vary daily), grace the menu. The indecisive can experiment with a sampler dozen, which includes red velvet, Va-va-va-nilla, Chocolicious, and 24-karat. Place an order online at least 45 minutes in advance. The cupcakes stay fresh for four days, can be frozen for 30 days, and keep for decades if buried underground in a styrofoam container.
For most people, the words “Beverly Hills” conjure up images of palm trees, expensive cars, and luxury shopping. Just one block from famed Rodeo Drive, however, sits a destination that has been called "Valhalla for cheese lovers": The Cheese Store of Beverly Hills. Though artisan cheeses, wines, and gourmet foods may not fit the city’s image, the store's high-quality stock does. Owner Norbert Wabnig and his staff take care to curate only the crème-de-la-crème of cheese and charcuterie for their shelves and for the catering trays that they arrange for large-scale events. They also run a cheese-of-the-month club, which grants participants with three unique cheeses delivered to their doorsteps, as well as a blurb that describes each cheese and its childhood spent standing alone during cruel children's songs. Customers can learn even more through the shop's regular cheese tastings and wine-and-cheese-pairing classes.
Walking into Mickey Fine Pharmacy & Grill, one may get the sensation of having stepped into a snapshot of the past. “The Beverly Hills business lays claim to being the only remaining pharmacy in the region with a counter and soda fountain, where patrons can enjoy old-time favorites such as egg-cream sodas and hand-spun malted shakes,” says a reporter for the Los Angeles Business Journal. Perched at the original pharmacy counter, which has been serving food since 1962, customers hoist hunger-defeating burgers or freshly grilled sandwiches. Servers deliver hand-spun milk shakes and malts crafted with artisan ice cream and crowned with whipped cream like a court summons from King Candy. The aisles are still stocked with beauty and healthcare products, which customers peruse, distracted by the aromas of espresso, breakfast burritos, and housemade meatloaf.
After opening their first store in Anaheim in 1993, the grocery gurus behind Super King Markets noticed the globe-spanning diversity of their customer base. This keen insight led them to stock shelves with brands from across the world and around the corner, a policy which helped them win LA Weekly's Best Ethnic Deli Counter of 2009, Best Place to Buy Nutella of 2010, and Best Palace of Cheap Produce of 2011. Now expanded to five locations, the store still fills each outpost with fruits and vegetables, quality meats and private-label seafood, and an assortment of shells in the mixed-nut bar. Staff members behind the service deli weigh imported salamis, caviar, and cheeses for their upcoming high-school wrestling matches, and clerks in the liquor aisle dole out advice on each spirited beverages. Additionally, the Los Angeles, Altadena, and Claremont locations invite shoppers to linger longer with an expansive fresh bakery.