Indian Restaurants in View Park-Windsor Hills

Northern Indian Cuisine for Two or Four at Anar Indian Restaurant (40% Off)

Anar Indian Restaurant

Hollywood

$25 $15

(11)

Northern Indian dishes including veggie stews, chicken and lamb tandoori, cheese-stuffed naan, and savory biryani

Indian Cuisine at Akbar Cuisine of India (37% Off)

Akbar Cuisine of India

Hermosa Beach

$30 $19

(170)

Enjoy the vibrant flavors of mint chicken cooked in a tandoor oven, paired with options such as crab curry and mango cheesecake

Indian Cuisine at Kabob Curry of India (Up to 48% Off). Two Options Available.

Kabob Curry of India

Torrance

$25 $13

(73)

Diners feast upon northern Indian specialties such as lamb biryani, paired with a selection of wines from India and California

Indian Food at Asha Indian Restaurant (Up to 40% Off). Two Options Available.

Asha Indian Restaurant

Tarzana/Encino

$20 $12

(112)

Variety of biyranis, plus lamb, chicken masala, seafood, vegan, and vegetarian meals adjusted to your preferred spice level

Indian Dinner Cuisine and Drinks for Two or Four at The India's Tandoori (50% Off)

The India's Tandoori

Burbank

$20 $10

(224)

Chefs whip up authentic Indian dishes such as lamb samosas, chicken tikka, matar paneer, and seafood curry

Indian Food for Two or Four at Mahan Indian Restaurant (Up to 50% Off)

Mahan Indian Restaurant

Alhambra

$20 $11

Chefs grind spices by hand for traditional, Indian meals made from scratch, including chicken tikka masala and tandoori shrimp

$12 for $20 Worth of Indian Cuisine and Drinks at New Delhi Palace

New Delhi Palace

Pasadena

$20 $12

(236)

Diners can try a variety of Indian dishes, such as lamb vindaloo, vegetable biryani, and chicken masala, while sipping wine, beer, or lassi

Indian Food at Sitar Indian Cuisine (Up to 40% Off)

Sitar Indian Cuisine

Pasadena

$20 $12

(162)

Family recipes such as curries, vegetable dishes, and tandoori chicken and quail

$11 for $20 Worth of Authentic Housemade Indian Food at SR Indian Cuisine

SR Indian Cuisine

Duarte

$20 $11

(91)

Authentic housemade Indian food, such as goat curry, lamb biryani, clay-oven-baked fish, and saag paneer

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The chefs at Annapurna meld a variety of authentic herbs and spices with veggie-laden entrees to craft a menu of savory Indian eats. The cheese dosa Annapurna special stuffs its pillowed crepe with a hearty blend of marinated mozzarella cheese, tomato, and cilantro ($8.95), dueling the succulent flavors of the Hyderabadi baingan ka bharta curry—fresh eggplant from the clay oven with an armful of chopped onions, diced tomatoes, and a special spice blend ($9.95). Batter-fried pieces of cauliflower bask in a garlic sauce with tomato accents in the gobi manchurian ($10.95), finishing off appetites with orders of the garlic naan ($3) or two vegetable samosas that barely manage to contain a potato-and-mixed-vegetable mélange within its crispy crusts ($4.50). A cultural immersion from "hello" to "holla back," Annapurna keeps guests cozy with a dining room TV broadcasting a range of Bollywood movies and sports.

10200 Venice Blvd
Culver City,
CA
US

Cuisine Type: Indian

Established: 1986

Reservations: Required

Handicap Accessible: Yes

Number of Tables: 50+

Parking: Parking lot

Most popular offering: Chicken tikka masala

Kid-friendly: Yes

Alcohol: Beer and wine only

Delivery/Takeout Available: Yes

Outdoor Seating: No

Many Indian restaurants serve dishes that might seem quite spicy to an American palate. With its various vindaloo and curry dishes, Shalimar Cuisine of India is no exception. But Shalimar's chefs don't want to leave customers searching frantically for a frozen flagpole to lick, so they whip up a variety of homemade drinks to cool off tongues. These include a sparkling lemonade ginger soda, a sweet and a salty yogurt lassi, and a refreshing mint ice tea. Additionally, they can adjust the spice levels in all of their dishes to accommodate mouths.

10708 Jefferson Blvd
Culver City,
CA
US

Born and raised in New Delhi, Chef Sabherwal has spent more than two decades perfecting the art of integrating centuries-old Mughlai cuisine into a modern culinary aesthetic. He's practiced his craft in kitchens all over the world, to the delight of many distinguished diners. With such an esteemed talent behind the tandoor, it's no surprise that his current professional home derives its name from the Hindi word for "chef." Past the giant bay windows waits a wonderland of Northern Indian delicacies, such as specialty chicken pakora deep-fried with chickpea dough, and Punjabi missi roti??a tangy, pancake-like dish served with onion chili salad.

10408 Venice Blvd
Culver City,
CA
US

Named one of the top 10 South Bay ethnic restaurants by the Daily Breeze, Al Watan has served up authentic Indian and Pakistani fare for more than 25 years. Much of the menu is cooked in a traditional clay oven, bringing intense heat to meaty specialties such as the tandoori chicken, expertly spiced to the rich orange hue of a dying sun ($6.99). Lamb, goat, and beef are also offered, cooked in a variety of regional spices and sauces. The naan, also cooked in the clay oven, includes plain ($1), garlic ($1.99), and butter ($2.25) varieties to mop up the savory leavings of the entrees. An extensive vegetable selection ensures that noncarnivores will find something to put in their bellies. Tongues stung by spice can seek succor in the cool sanctuary of the lassis or mango shakes ($2 each).

13619 Inglewood Ave
Hawthorne,
CA
US

Ravi and Sunitha Koneru don't much care for limitations. Not in their food, their decor, or their vision. When designing the menu for Chakra Cuisine they saw the entirety of India as a source of inspiration, from the tandoori of the North and the curries of the South to the street food of Bombay and the recipes of their native Hyderbad. And then they looked even further. What they found were ingredients such as banana leaves, scallops, and caramelized pineapples—ingredients rarely used in Indian cuisine that expertly matched the flavor profiles they dreamed up. The result is a blend of traditional and modern, where classic dishes such as chicken tikka masala segue into spicy reinventions, including a vegetable masala quiche.

The dining space is likewise a mix of old and new. Indian accents anchor the sleek, contemporary aesthetic of the dining room and private lounge, while colors drawn from the dishes themselves combine to create a cohesive backdrop. Red and gold dominate the interior, but brighter colors surround the bar, notably inside its seven specialty martinis. As for the outdoor patios, their tables center around a circular fire pit, whose flames tempt guests to sit amid the mandarin-orange trees and tell scary stories about hitchhikers with samosas for hands.

151 S Doheny Dr
Beverly Hills,
CA
US

In an opulent, Eastern-inspired dining room that steeps in the scents of intoxicating spices, Nirvana blends classic Indian cuisine with the sophistication of Beverly Hills. Chefs call on both traditional Indian grilling methods and the excitement of new flavors to prepare an assortment of unusual dishes, ranging from unique curries and tandoori breads to whole legs of lamb marinated in Indian rum and spices. Beyond the vibrant mural and white booths of the dining room, the lounge and bar lure patrons in with the comfort of canopied beds, damask sofas, and the tranquil gaze of a giant Buddha's head. A flowing river—sealed with glass to protect feet from above and seafood escapees from below—runs along the floor and leads guests through each of the restaurant's distinct areas.

8689 Wilshire Blvd
Beverly Hills,
CA
US