Inspired by the authentic home cooking of specially trained chefs in India, Mayura excites lethargic taste buds with traditional South Indian dishes cooked to satisfy vegetarians and carnivores alike in two separate kitchens. Delicate dosa, a crêpe made with rice and lentil, wraps itself around spinach, garlic, and potatoes in the spinach masala dosa ($6.95) and paginates itself with spiced potatoes in the paper masala dosa ($7.95). Spice seekers can ignite savory glands with the chicken tikka masala, a dish marinated in spices and roasted in a clay oven ($9.95), or the haleem—chunked, marinated meat cooked in curry sauce ($8.95). A selection of beer, wine, shakes, and lassi, a yogurt-based drink, complement Mayura's fiery cuisine and calm the contentious battle between liquid and solid foodstuffs.
Cuisine Type: Indian
Handicap Accessible: Yes
Number of Tables: 50+
Parking: Parking lot
Most popular offering: Chicken tikka masala
Alcohol: Beer and wine only
Delivery/Takeout Available: Yes
Outdoor Seating: No
Many Indian restaurants serve dishes that might seem quite spicy to an American palate. With its various vindaloo and curry dishes, Shalimar Cuisine of India is no exception. But Shalimar's chefs don't want to leave customers searching frantically for a frozen flagpole to lick, so they whip up a variety of homemade drinks to cool off tongues. These include a sparkling lemonade ginger soda, a sweet and a salty yogurt lassi, and a refreshing mint ice tea. Additionally, they can adjust the spice levels in all of their dishes to accommodate mouths.
The chefs at Annapurna meld a variety of authentic herbs and spices with veggie-laden entrees to craft a menu of savory Indian eats. The cheese dosa Annapurna special stuffs its pillowed crepe with a hearty blend of marinated mozzarella cheese, tomato, and cilantro ($8.95), dueling the succulent flavors of the Hyderabadi baingan ka bharta curry—fresh eggplant from the clay oven with an armful of chopped onions, diced tomatoes, and a special spice blend ($9.95). Batter-fried pieces of cauliflower bask in a garlic sauce with tomato accents in the gobi manchurian ($10.95), finishing off appetites with orders of the garlic naan ($3) or two vegetable samosas that barely manage to contain a potato-and-mixed-vegetable mélange within its crispy crusts ($4.50). A cultural immersion from "hello" to "holla back," Annapurna keeps guests cozy with a dining room TV broadcasting a range of Bollywood movies and sports.
Bombay Palace lays out a flavorful bounty of Northern Indian cuisine made with fresh and healthy ingredients. The menu reflects the diverse culinary stylings of the Indian subcontinent, from the succulent chicken tandoori ($9.99 half/$14.99 full) washed down with a brazen glass of mango lassi ($2.99) to the seductive siren song of the goa shrimp curry ($13.99) guiding lost palates toward a pool of coconut sauce. In addition to meaty temptations, Bombay Palace serves up a number of vegetarian dishes, such as creamy saag paneer ($10.99), chopped spinach with cheese, or tangy aloo gobi ($9.99), fresh cauliflower and potatoes marinated in an onion-infused, tomato-based sauce. Since each enticing dish is made ready-to-order from fresh, MSG-free ingredients, diners can rest assured that their marinated lamb shaslick ($12.99) and herby Mulligatawny soup ($2.99) will leave them satiated and satisfied and not frozen in a block of monosodium carbonite.
Chef Bhupender Singh's menu features popular Indian dishes, which are all made fresh daily and incorporate a delicate balance of spices. A bevy of dishes, such as vegetarian and chicken curries, saag paneer, and chicken tikka masala, can rest their tastes atop a bowl-sized serving of basmati rice ($5.95). Or sidle up to two dishes served with basmati rice or a salad on a combo plate ($7.95). The tandori chicken platter features tender chicken marinated in yogurt and spices, then roasted in Saffron's tandor oven ($9.95), and hot samosas ($1.95) and plain or garlic naan ($0.95) play sidekick to the mealheroes. For cleansing spice-sodden palates, chai tea ($2.75) and fresh mango lassi ($2.95) can be swished around mouth chambers. Saffron also boasts a chutney bar full of homemade chutneys and hot chilies, allowing anyone to spicy up dishes or coat their arms in an ineffective sunblock.