Korean Restaurants in View Park-Windsor Hills

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We have been rated Best Fried Chicken in Los Angeles by Jonathon Gold - LA Weekly. We only serve all natural / organic chicken raised without hormones or antibiotics. We have over 1050+ locations in Korea and Shanghi China, with 7 locations in the U.S. 4 location in Southern California and 3 in New York region.

294 Fox Hills Mall
Culver City,
CA
US

Walking into Culver City’s Alibi Room bar is akin to walking into a boozy ski lodge with a fireplace along the back wall and a angular wood bar taking up the middle of the room. Low-lit tables and ottomans at the front of the room provide space for patrons to relax and enjoy Alibi Room’s selection of craft beers and specialty cocktails. Drinks like the “Breaking Bad,” with its heat and mix of tequila and mescal, and the Kentucky Mule, a bourbon-based take on the classic Moscow variety, help establish the space as a hotbed for cocktail lovers. But the bar’s biggest advantage over the local competition, by far, comes from its kitchen; Alibi Room serves up a menu of favorites from Kogi BBQ chef Roy Choi’s revolutionary gourmet food truck, as well as rice bowls and other representations of his growing food empire.

12236 West Washington Boulevard
Los Angeles,
CA
US

Woo Lae Oak tantalizes budding taste receptacles with a tempting menu of traditional Korean dishes with contemporary flourishes made from choice ingredients. Smokeless barbecue grills sear up succulent meat entrees such as the Ta Jo ostrich filet ($22) and Ko Be beef ($50), a choice cut of tender Kobe beef that promises an epic meatsperience for meal adventurers. Nip blossoming hunger flowers in the bud with traditional Korean favorites such as Kal Bi Jim, tender beef short rib simmered in sake-ginger soy glaze ($25), or vegetarian options such as Bo Sot Jun Gol ($18), wild mushrooms dancing to Tchaikovsky in a vegetable broth.

170 N La Cienega Blvd
Beverly Hills,
CA
US

3003 W Olympic Blvd
Los Angeles,
CA
US

Bann infuses traditional East Asian cuisine with modern culinary adaptations to create an expansive menu that captures the distinct flavors of Korea's diverse tastescape. Masters of Korean comestibles use natural ingredients to prepare dishes in an open kitchen where diners can behold their flame-wielding skills as open nostrils catch the wafting aromas of exotic spices. Additionally, all tables are fitted with smokeless grills so guests can watch their succulent servings sizzle tableside. Doo boo kae nip ($8), an appetizer of bell peppers, soft tofu, and scallions swathed in fresh frocks of sesame leaves is a great launching pad for chew-infused conversations. After premeal noshing, order a juicy kal bi, a boneless beef short rib ($28), or a yang nyum dak, a tender chicken breast stuffed with five organic grains and glazed with honey and chili ($18). Hungry herbivores can enjoy the bi bim bap ($12), a heaping helping of steamed rice decorated with seasoned and marinated veggies to stop tongues from diving taste-buds first into hot woks.

621 S Western Ave
Los Angeles,
CA
US

We have a large selection of dishes from Korean, Chinese, Japanese, American and other cuisines. The buffet provides an international dining opportunity, allowing customers to experience new dishes, new cuisines and favorite dishes at reasonable prices.

1925 W Olympic Blvd
Los Angeles,
CA
US