After five years away from American stages, the immutable hard-rock juggernaut of Guns N’ Roses reuses its illusions to whip crowds into a frenzy during notoriously raucous live shows. Enigmatic siren Axl Rose, beloved for his lack of hubris and punk-rock stance against prolificacy, leads his wrecking crew of Roses through a tour of greatest hits culled from their groundbreaking mainstream debut album, Appetite for Destruction, the long-awaited Chinese Democracy, and everything in between. The group soars and shines throughout a two-hour plus marathon performance, ranging from turbocharged rockers such as “Welcome to the Jungle” and “Sweet Child O’ Mine” through ballads including “November Rain.” With hatless new axeman Dj Ashba stepping into the shoes of Slash and The Replacements’ Tommy Stinson replacing Duff McKagan, Guns N’ Roses is recharged and ready to quench destructive appetites with pure organic rock wrung from handpicked bandanas.
Consistently praised by the Los Angeles Times, LA Weekly, and numerous other publications, BottleRock enlightens palates with a wine inventory of more than 600 labels and a selection of carefully crafted small plates. Oenophiles can unleash their imaginations sans the risk of being punched by Dionysis with a wine flight—a dramatic sequence of three 2-ounce pours. After a trio of samplings, connoisseurs can nibble on mild and nutty manchego cheese from Spain or indulge in tender pork rillette, slow-cooked in-house and served as a pâté. Cheese plates contain guests’ choice of five or seven out of 14 available moon fruits, and elegant charcuterie platters highlight one of six meat treats. Consult the dinner menu for a full list of available options. Wine tastings featuring the happy tears of grapes from Robert Hall Winery let patrons sample an assortment of adult juices, each paired with elegant snacks such as tuna tartar and grilled truffle cheese.
Experienced trapeze artist Ray Pierce began his circus training on the tightrope in 1976. More than 30 years later, he and his highly trained staff at his company, Hollywood Aerial Arts, devote their time to every aspect of the art form, from choreographing their own aerial acts to designing custom rigs to teaching the next generation of artists how to maneuver through the air. They reference their collective backgrounds in the circus, Pilates, stunt work, and dance to teach group workshops inside their 10,000 square-foot facility. All of the classes supply students with safely lines and a spotting belt, and the majority of the classes focus on a specific apparatus. These include the aerial bungee, aerial hammock, spanish web, tightrope, tissu, or flying trapeze, which is performed on the facility's 32-foot-high outdoor trapeze equipped with a safety system and animatronic clown cheerleaders.
Over the course of the summer, Street Food Cinema rolls out more than a dozen events that showcase the greatest hits of the silver screen and the LA food-truck scene. When the gates open, guests spread blankets on the grass, pop open coolers, and, when showings are at Exposition Park, even settle down with their dogs—the park is pet friendly and broadcasts canine subtitles for each film. Live bands presented by The Viper Room play until dusk, when crowd-pleasing movies such as Edward Scissorhands and Reality Bites slide across the big screen. Meanwhile, a rotating food-truck schedule assembles a diverse curbside lineup, which might include short ribs from Kogi Korean barbecue or the gooey delights of The Grilled Cheese Truck.
Street Food Cinema's eclectic assemblage of food, music, and films has picked up attention beyond the park's bounds, snagging mentions on NBC4 and in the Huffington Post's Broke Girls Guide. It's also become known for its philanthropic work: each year the organization supports one designated local charity.
Since 1952, Melody Bar and Grill has gathered diners and bargoers in an unvarying array of midcentury comfort and luxury. Amber chandeliers dangle from ornate copper ceilings in the dining area where guests enjoy menu selections such as chicken parmesan and top sirloin culotte steak designed by chef and owner Christian Warren. In the bar area, light fixtures reminiscent of a Japanese dojo illuminate a bar upholstered with tufted brown leather. Matching intricate cocktails with special events throughout the week, Melody hosts Monday evening karaoke.