Pizza in View Park-Windsor Hills

$12 for $20 Worth of Italian Pizzeria Cuisine for Two or More at D'Amore's Pizza

D'Amore's Pizza

Westwood

Using water, four, and olive oil imported from Italy, chefs make pizzas, including the pizza bianco topped with roasted peppers and ricotta

$20 $12

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Pizzeria Food and Drinks at Melody Pizza (40% Off). Three Options Available.

Melody Pizza

Westchester

Creative NY artisan pizzas topped with wildly unconventional toppings such as bulgogi and kimchi or sliced pear with gorgonzola

$20 $12

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Pizza, Sandwiches, and Pasta at Pedone's Pizza (50% Off). Two Options Available.

Pedone's Pizza

Hermosa Beach

Hot sandwiches and classic italian pastas make tasty individual meals, and specialty pizzas fill small groups of bellies

$20 $10

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$59.94 for 6 Groupons, Each Good for 1 Large 2-Topping Pizza at D'Amore's Ristorante & Pizzeria ($117.30 Value)

D'Amore's Ristorante & Pizzeria

Tarzana

Enjoy six large pizzas, each customized with two toppings of choice

$19.55 $9.99

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Pizza at PieAwesome Pizzeria (Up to 44% Off). Two Options Available.

PieAwesome Pizzeria

North Hollywood

Chefs customize 12-inch personal pizza crusts with sauces and variety of toppings before cooking them for three minutes in a stone oven

$9 $5

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$16 for $25 Worth of Delivery or Takeout at Jovinos Pizza

Jovinos Pizza

Long Beach

Eight signature pies topped with ingredients ranging from sausage and mushrooms to coconut and cherries, plus rib tips, calzones, and subs

$25 $16

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$12 for $20 Worth of Italian Pizzeria Cuisine for Two or More at D'Amore's Pizza

D'Amore's Pizza

Winnetka

Chefs slice up pizza and fill bowls with spaghetti and fresh salad while families dine on their choice of 10 16-inch specialty pies

$20 $12

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Short of the sink, Bella Vista Brazilian Pizza's chefs pile almost every ingredient in the kitchen?from meats and cheeses to fresh fruit and chocolate?onto thin-crust disks to create 30 different styles of gourmet pizza. Waiters then meander through the dining room in the tradition of Brazilian-rodizio-style meals, serving guests as much pizza as they can stomach or fit in their cheeks for later. Slices come slathered in specialty Brazilian-style sauces and topped with brazilian sausages, and catupiry?brazilian cream cheese?as well as in other non-traditional toppings such as cinnamon, hearts of palm, beef stroganoff, and vegetarian cheese. In addition to its savory pizza staples, Bella Vista also churns out dessert pizzas and four pasta dishes.

Open seven days a week and stationed in the Brazilian Mall, Bella Vista enshrouds guests in the light emitted by a tinted-window ceiling and decorative wicker-basket light fixtures. Energetic music fills the space as diners sup on slices and sip their own BYOB beverages. And on major international soccer match days, the matches are broadcast on TVs throughout the restaurant.

10826 Venice Blvd.
Culver City,
CA
US

Buffalo Wings & Pizza churns out a spread of wings, pizzas, and burgers lovingly designed to fill every hunger-shaped hole in your stomach. The eatery's menu boasts tender chicken wings in flavors that range from mildly spicy to suicide, and more than 20 toppings and 11 sauces weigh down its 9- to 20-inch pizzas to keep them from blowing away. Five beers such as Fat Tire, Pacifico, and Blue Moon splash into glasses straight from the keg, and a full bar supplies patrons with cheer-inducing libations during games displayed on Buffalo Wings' projector.

5571 Sepulveda Blvd
Culver City,
CA
US

Motivated by the success of their first restaurant, the beachside Caffé Delfini in Santa Monica, co-founders Alessandro Ercoli and Gianpietro Silardi joined forces with Franco Lupinacci to expand their culinary expertise to Beverly Hills. The result of their collaboration is Delfini Città, which holds true to the threesome's Roman roots by welcoming whole families to carouse across several upscale Italian dining rooms, a chic bar, and a rustically urban pizza lounge where head pizza chef David Santiago unleashes his award-winning brick-oven pies.

In the central dining room, plush red pillows are individually strung behind the benches of long wooden banquet tables, offering each guest a comfortable way to recline between bites. Textural, but primarily monochromatic artwork adds sleek panache to the setting without steeling attention away from Luca Buaffi's Italian dishes, including hearty pastas and free-range veal in delicate wine sauce.

Wherever a group decides to enjoy dinner, the glow of moonlight is never far away, as most of the walls are littered with enormous picture windows. To continue revelry even after dessert, patrons can stop by the bar for a recommendation from head bartender Mark Disalvo, who mixes a diversity of Italian-inspired cocktails as well as pours from a vino list that includes more than 20 world wines and 50 by the bottle. Then, amid Delfini's low light, tipplers can enjoy their libations of choice while watching black-and-white movies on the bar's flat-screen TV, originally purchased in 1932.

8635 Wilshire Blvd
Beverly Hills,
CA
US

10874 Kinross Avenue
Los Angeles,
CA
US

At Pizza & Wine Bar, more than 15 pizzas treat palates to topping combos that evoke styles from several American regions. Traditional ingredients such as mozzarella cheese and mushrooms share space on pies with Kobe beef, sausage, homemade tomato sauce, and crushed-red-pepper marinara sauce. There's also pastas with freshly made garlic bread, Kobe or chicken sliders with homemade potato chips, and burgers with natural-cut fries. Wine imported from countries such as Spain, Italy, and Australia, as well as imported beer, complements these dishes, with daily happy hour specials. The facility further accommodates guests with daily wine tastings, private parties for up to 50 guests, and delivery to underground pizza bunkers. Flat-screen TVs also create a sports bar atmosphere, with live games shown daily.

9161 W Sunset Blvd
West Hollywood,
CA
US

Pino Piroso dedicated himself to founding a distinctive, Roman-style pizzeria, saying that "after years of hard work, we knew we had built something very special." His chain eventually grew to include franchises in six states as well as two countries outside of the US. Despite their geographic separation, each location has the same stringent standards for their ingredients and their Exit sign locations. No kitchen stores pizza fixings in a freezer—instead, the cooks begin every morning by stirring sauces, kneading dough, and dicing fresh seasonal toppings from local farms. The circular or rectangular pies can support as many as 33 of these familiar and nontraditional toppings, such as goat cheese, sweet corn, and roasted chicken.

8908 Santa Monica Blvd
West Hollywood,
CA
US