Buffalo Wings & Pizza churns out a spread of wings, pizzas, and burgers lovingly designed to fill every hunger-shaped hole in your stomach. The eatery's menu boasts tender chicken wings in flavors that range from mildly spicy to suicide, and more than 20 toppings and 11 sauces weigh down its 9- to 20-inch pizzas to keep them from blowing away. Five beers such as Fat Tire, Pacifico, and Blue Moon splash into glasses straight from the keg, and a full bar supplies patrons with cheer-inducing libations during games displayed on Buffalo Wings' projector.
Fresh ingredients rule at Stefano's Pizzeria, with homemade sauce and farmers'-market herbs and veggies spreading their power over a doughy dominion. The menus at both the Santa Monica Place and Howard Hughes locations manifest four kinds of hand-tossed pies, including thin New York–style pizza ($2.75–$4/slice), which Stefano's native New Yorker owner carried with him to the coast, transporting simple cheese pies beneath the seat and in overhead compartments. The thick Sicilian–style ($3+/slice) has traveled even further, embodying secret recipes handed down through generations. Inventive gourmet varieties ($21.50–$24.50 for 18") present creative concoctions of barbecue-chicken-and-four-cheese pizza, and stuffed selections ($5.25/slice) arrive tableside, bursting with toppings and oven gossip.
Short of the sink, Bella Vista Brazilian Pizza's chefs pile almost every ingredient in the kitchen—from meats and cheeses to fresh fruit and chocolate—onto thin-crust disks to create 30 different styles of gourmet pizza. Waiters then meander through the dining room in the tradition of Brazilian-rodizio-style meals, serving guests as much pizza as they can stomach or fit in their cheeks for later. Slices come slathered in specialty Brazilian-style sauces and topped with brazilian sausages, and catupiry—brazilian cream cheese—as well as in other non-traditional toppings such as cinnamon, hearts of palm, beef strogonoff, and vegetarian cheese. In addition to its savory pizza staples, Bella Vista also churns out dessert pizzas and four pasta dishes.
Open seven days a week and stationed in the Brazilian Mall, Bella Vista enshrouds guests in the light emitted by a tinted-window ceiling and decorative wicker-basket light fixtures. Energetic music fills the space as diners sup on slices and sip their own BYOB beverages.
Motivated by the success of their first restaurant, the beachside Caffé Delfini in Santa Monica, co-founders Alessandro Ercoli and Gianpietro Silardi joined forces with Franco Lupinacci to expand their culinary expertise to Beverly Hills. The result of their collaboration is Delfini Città, which holds true to the threesome's Roman roots by welcoming whole families to carouse across several upscale Italian dining rooms, a chic bar, and a rustically urban pizza lounge where head pizza chef David Santiago unleashes his award-winning brick-oven pies.
In the central dining room, plush red pillows are individually strung behind the benches of long wooden banquet tables, offering each guest a comfortable way to recline between bites. Textural, but primarily monochromatic artwork adds sleek panache to the setting without steeling attention away from Luca Buaffi's Italian dishes, including hearty pastas and free-range veal in delicate wine sauce.
Wherever a group decides to enjoy dinner, the glow of moonlight is never far away, as most of the walls are littered with enormous picture windows. To continue revelry even after dessert, patrons can stop by the bar for a recommendation from head bartender Mark Disalvo, who mixes a diversity of Italian-inspired cocktails as well as pours from a vino list that includes more than 20 world wines and 50 by the bottle. Then, amid Delfini's low light, tipplers can enjoy their libations of choice while watching black-and-white movies on the bar's flat-screen TV, originally purchased in 1932.