Dark wood interiors and pleasant music from the centerpiece pianist surround eaters at Buggy Whip's comfy surf-and-turf dining den. The extensive menu offers a host of nourishments. Start by diving for fruits of the sea like the fresh oysters ($12.95 for eight) or smoked salmon ($12.95) before departing on a more filling journey by sailing a canoe of roast beef through a tasty rivulet of au jus ($29.95–$36.95). Buggy Whip's famous Green Goddess dressing adds a divine touch to their crisp salads, which sidekick giant entrée platters, such as the apple sauce-adorned jumbo pork chops ($26.95) and gargantuan slab of the juicy 20- to 22-ounce Delmonico bone-in sirloin steak ($29.95). Nautical tongue travelers can survey Davy Jones's meat locker for marine meals like the Alaska halibut ($26.95) or the scampi butter-soaked, sautéed calamari steak ($21.95).
The meat connoisseurs at Libra Brazilian Steakhouse know showmanship is one of the primary draws of churrascaria-style dining. In this spirit, the chefs cook succulent hunks of meat on giant skewers over an open flame. And once it’s ready, their servers distribute the tender, freshly flamed meat throughout the dining area, pausing tableside to carve off slices directly onto plates.
Presentation aside, Libra Brazilian Steakhouse backs up its bravado with quality meats. The chefs use only 100% Black Angus beef and refuse to accept any meat containing hormones or antibiotics. Additionally, the culinary artists cook more than 30 hot, made-from-scratch sides as well as housemade desserts. And to top it off, the steak-house staff curates and recommends numerous international wines.
Shiloh's Restaurant's homestyle fare is born of the love and dedication of several generations of restaurateurs. The Hermann and Rodgers families have more than 50 years' experience in the kitchen, and although they're retired, entrepreneurial pros Grandma Ethel and Great-Grandma Gladys still oversee the recipe book to ensure quality.
Following these thoroughly scrutinized instructions, chefs cook up a well-rounded menu of all-day country breakfasts, meaty sandwiches, and pan-fried country steak. At tables, Shiloh's signature housemade rolls are always on hand to sop up leftover homestyle gravy and goulash. And to ensure that no mouth is left unfed, chefs also serve up their piping-hot comfort food to offices, parties, and the hungry families of vacationing grandmothers.
Ease into dinner with the smoked-salmon quesadillas ($10) or a jumbo-shrimp cocktail served with spicy diablo sauce ($14). Signature steaks include everything from 12-ounce marbled rib eye ($29) to the lighter 10-ounce filets ($29) for those who accidentally already ate. There are also fish, chicken, lamb, and vegetarian options (from $16). Supplement your protein-packed dishes with sides, including Porterhouse’s infamous fries ($9), broccoli ($6), mushrooms ($9), or grilled onions ($5); or have another steak laid neatly atop your first. You’ll also find a well-edited list of affordable wines priced by the glass and bottle.
Saltwater Cowboy, touting diverse lunch and dinner menus, helps diners to corral runaway appetites with savory cuts of steak, delectable seafood platters, and a fully equipped raw bar. Afternoon munchers can adorn forks with the herbaceous trimmings of a steakhouse salad ($9) or opt to use the snug grip of newly installed cyborg thumbs by snagging a crab-cake sandwich ($10). Dinner fixin's arrive in the form of a Captain's platter ($17), which showcases shrimp or oysters fried to a crispy golden brown and accompanied by coleslaw, hushpuppies, and a choice of side. Barbecue baristas top mounds of toasted[sic] saffron orzo pasta with savory grilled swordfish ($18), and culinary stuntmen challenge the tectonic stability of dinnerware by plopping down an 18-ounce cowboy rib eye ($26) and attempting to free-climb its beefy façades.
In Gaucho Grill's kitchen, juicy steaks and marinated poultry sizzle on grills, sending the rich aroma of Argentine cuisine drifting through the restaurant's rustic interior. Savory mushrooms and veggies garnish meats on intimate lamp-lit tables surrounded by knotty timber walls, rough slate arches, and lariat-hurling ranchers. Dulcet treats of flan, mousse, and crepes cap South American feasts with notes of sweetness, and glasses of fruit-packed Argentine wines tastefully complement choice selections from the grill.
Servers hoisting skewers circulate continuously through Samba Brazilian Steakhouse, pausing tableside to carve mesquite-grilled morsels of brazilian sausage, bacon-wrapped chicken, and sirloin steak. Clusters of mod white couches stand out against glowing orange walls, which contain plenty of nooks for groups to squeeze into. Brunch hours offer a consortium of all-you-can-eat meats such as marinated beef and pork. The main course is complemented by unlimited trips to the salad- and Brazilian side dish-buffet, as well as unlimited mimosas, champagne, and sangria. At night, meals are accompanied by live DJ sets or a chorus of smooth-limbed showgirls, who catalyze the party with a slight assist from the caipirinha bar's more than 20 versions of Brazil's national cocktail.