Soak up the sun and revelry at Septemberfest, where attendees can let loose while enjoying live music on the Sony Studios lot, as well as unlimited sampling of more than 200 different brews, including Stella Artois, Anchor Steam, Sapporo, Allagash White, He’Brew, Bass, Hoegaarden, Shock Top, and Newcastle Brown Ale. Barbecue and food trucks are available (not included in the price of admission) for carousers who wish to fill up on delectable grub before shimmying to some sonic grooves.
In 2008, South Pacific swept the Tony Awards®, capturing seven golden trophies, including Best Musical Revival and Best Director for Bartlett Sher. Based on James Michener's Pulitzer Prize–winning book, Tales of the South Pacific, South Pacific tells, dances, and sings the story of two couples—Navy nurse Nellie Forbush with French plantation owner Emile de Becque, and airman Joe Cable with lovely native lass Liat— torn by war and the temptations of tropical paradise. The original production won the Pulitzer Prize for drama in 1950, with its frank depiction of racial prejudice as a central theme.
Originally built in the late 1800s as a vaudeville theater and then seeing time as a German film theater in the 1950s, today Bogart’s stands as a portal to a world of live music. Six bars stand at the ready to keep rocking bodies hydrated, and three concert-viewing levels ensure pristine sightlines so that lead singers can have midconcert staring contests with anyone they choose.
The Fairmont San Francisco not only swaddles overnight guests in sumptuous comforts and grandly decorated suites, but also serves as the site for performances and conventions. Amid gilded, ornate adornments, linebacker-sized bouquets and glossy marble columns lead eyes to boxy relief patterns bedecking the ceilings and gold curlicues encrusting the archways. Patterned floors evoke an exotic feel while stretching between damask walls striped with fringed curtains. For the past 20 years, the hotel has made environmental friendliness one of its priorities. In June 2010, with the help of Marshall’s Farm, roughly 50,000 residents moved into beehives adjacent to the hotel's thousand-square-foot herb garden—an effort to restore and support the waning bee population. Those dining at the Fairmont, therefore, get to indulge in the taste of house-sourced herbs and honey brought to their mouths by humanely raised spoons.