TOURific Escapes is a food tour company. We are experts at the local area, and we’ll show you the city with a personal touch and tempt you with tastings you may not have discovered on your own. With our friendly tour and roomy and comfortable ride, you’ll feel like your best friend is showing you the best parts of town.
If Seuss blew balloons, they'd look something like the creations at Balloon Celebration. Complete with starbursts, tubes, and balloons twisting inside of balloons with bright latex blossoms, every sculptured balloon bouquet is customized to the client's liking. Mix and match 50 different species of balloon in 80 different shades of color to convey any message of your choosing.
The 65-foot fishing vessel known as the Spitfire nominally calls dock 52 on Fiji Way home. However, between three-quarter day fishing trips, twilight fishing trips, and chartered excursions, it seldom stays moored for long. Most often, it can be found slicing through the waves under the steady hand of its captain, helping up to 80 fisherfolk chase calico bass, rockfish, and perch through the waters. To keep its passengers fueled up enough to reel in the big one, the Spitfire boasts a galley whose chefs serve hot meals, cold beers, and sodas chilled by being used as ice-fishing bait.
Meticulously prepared dishes brimming with fresh ingredients greet palates at India’s Tandoori Halal Indian Restaurant, a celebrated Hawthorne eatery with a full menu of Indian cuisine. Taking its name from the clay oven often used in Indian cooking, the restaurant serves up signature morsels such as tandoori game hen and channa masala, a Punjabi-style chickpea dish laden with spices. Clay-oven-baked breads known as rotis accompany savory main courses, and desserts in the form of rice pudding add a sweet-ending note to a symphony of flavors, much as most conductors conclude orchestral pieces by distributing brownies to the audience.