The staff at Dunlays makes this bar and grill into a welcoming spot to grab a bite or knock one back. Dine in comfort in the warm restaurant space, which features ample amounts of richly stained wood and a variety of menu selections. Commence the feed with the chicken roulade with roasted parsnips, sautéed brussel sprouts, and cider jus ($14) and the beet salad with arugula, goat cheese, and spiced walnuts ($9), or sate the hunger of an entire group of ravenous highwaymen with the sopressata (aged pepperoni) pizza ($11). A daily soup of the day ($5) warms up the ice-riddled stomachs of patrons throughout the winter, while the famous skillet cookie ($8) is a house-specialty way to sweetly complete any meal. At the bar discover martinis with an assortment of freshly squeezed juices, a craft-beer menu, and a variety of wines by the glass or bottle.
Beer House couldn't be more accurately named. The global beer emporium showcases more than 60 on-tap pours, as well as hundreds of bottled craft beers from top breweries, such as Omission and Dogfish Head. Amid all the beer love, bartenders also serve several gluten-free brews and on-tap wine that travels straight from winery barrels to Beer House's pour lines.
Though the beer behemoth serves no food, patrons are welcome to bring their own or order meals from neighboring burger, pizza, and sushi joints. And what the taproom lacks in food, it makes up for in televisions—with 14 60-inch flat-screens and one 80-inch—all of which show the evening's biggest games. On non-game nights, live musicians serenade visitors, be they at the bar's 20-seat community table or starting up a rival band across the room.
In order to manage a collection of almost 10,000 libations, the staff at Sal's Beverage World must know their stuff when it comes to wine, spirits, and beers. The massive shop stocks shelves with bottles of wine from popular labels such as The Naked Grape and Snap Dragon, as well as 90+ point wines from Chateau Angelus. The inventory also boast more than 2,000 beers artfully brewed by domestic and foreign companies including Hoppin' Frog and Bear Republic craft breweries, while down the liquor aisles shelves are lined with a hearty collection of whiskeys, cognacs, and aperitifs, such as the Italian Cynar and Pernod 80 Proof. Sal's drink specialists also provide party planning services, regular beverage tastings, and run the Bacchus Wine Club, which offers members access to exclusive tastings of wine and ambrosia.
• For $15, you get $30 to use at the wine bar or toward bottles to take home. • For $32, you get an evening of wine and cheese for four, including four flights of wine (up to a $14.50 value each) and two sample platters of gourmet cheeses to share (an $8 value each; up to a $74 total value).
It's more than just the retro, 1960s-style sign that nods to a bygone era at Malloy's Finest Wine & Spirits. The huge maroon marquee pointing to the Glen Ellyn location on Roosevelt Road invokes a pleasant feeling of nostalgia, but so does the friendly, attentive service of the resident beverage experts. The company has been around since the repeal of Prohibition and continually updates its international display of wine and spirits to meet customers' changing needs. Wine and beer connoisseurs host free tastings every Saturday and guide patrons through highly rated vintage varietals that are tucked safely in a cellar.
From September 13 to 16, Camera Park’s emerald expanse of grass and wooden gazebos braces itself for a lively celebration of German culture as the first annual Oktoberfest in Glendale Heights gets underway. The festival’s spacious tent ensures a full weekend of merriment, whether the sky rains, shines, or finally spills its Big Dipper. As brass-laden live bands lay down rhythms with their oompahs, waitresses clad in dirndl skirts serve up authentic German cuisine prepared by Chef Wolfgang of Schnitzel Platz Restaurant, in addition to Austrian and German pastries and frosty beers imported from Hofbräu Brewery in Munich.
Aside from the festival’s palate-pleasing foods, revelers can work off hearty meals by participating in a strong-arm contest, dancing from noon to midnight, and erupting into a round of applause after an inspiring vocal performance by a German American choir group of children. Youngsters can also meet their daily quotas for fun with a pumpkin patch, pony rides, and huts filled with an array of souvenirs, such as hats, German flags, and apple-juice steins.