The Plastic Bag Solution aims to decrease the number of plastic bags left in areas such as landfills and water sources to decompose, leech toxins into the environment, and destroy natural landscapes. The organization produces a compostable bag made from a renewable blend of BPI-certified organic polymers including corn and potato starch. They naturally decompose the same way a potato would, but are as durable and waterproof as a plastic bag. The Plastic Bag Solution distributes these bags as a sustainable alternative to petroleum-based bags and raises awareness about the dangers of plastic-bag waste through community green events, lectures, and advocacy among local politicians. Staff members also show their dedication to the health of the environment by attending all of their meetings by bike.
Zanies Comedy Club presents established comics in Chicago, St. Charles, and Rosemont. Dave Chappelle, Jerry Seinfeld, and Chelsea Handler are among the many comedic greats who have brought in crowds with jokes since the club opened in 1978.
The Chef Du Jour provides catering/event planning, cooking classes, and personal chef services. A Le Cordon Bleu graduate, Chef Rita will provide you with mouth-watering food, or teach you the skills to do it yourself through interactive classes.
Even if Gulliver's ovens went cool and the warm-weather chatter on its back patio went silent, visitors would still be drawn through the unassuming façade to witness the sights inside. Dozens of antique lamps from the 19th and early 20th centuries hang from the walls, casting a delicate light on the restaurant's cozy, wood-and-leather interior. Fortunately for hungry patrons, the kitchen continues to operate 47 years after its founding, quieting stomachs' growls with its take on Chicago-style deep-dish pizza.
After slapping a mound of their housemade dough into the pan, chefs carefully contour the crust to leave thick, chewy edges and a thin, golden bottom—a tasty compromise for lovers of thin and thick pies. Next, layers of cheese, fresh veggies, and meats such as ham and homemade sausage form a base, covered by a zesty garlic sauce that earned praise from the Chicago Reader. Thin- and stuffed-crust pizzas round out pie offerings, and a tasty cornucopia of Italian soups, sandwiches, and entrees sates pizza-averse diners.
Whether they run, walk, or hop aboard the closest CTA vehicle, the participants of the Chicago Urban Race for CHD Research 2013 tear across the city in search of the next scavenger hunt mission. After decoding clues to determine their next location, teams of two to four consult their list of 10 challenges, which span from physical tasks to perplexing puzzles. Teams are allowed to use transportation tools such as GPS systems, smartphones, and trails of breadcrumbs not yet eaten by pigeons. The first three teams to complete 9 out of the 10 challenges receive a prize and, most importantly, bragging rights.
The proceeds of the urban race benefit the Children's Heart Foundation’s mission to raise research funds and awareness for congenital heart defects. Since the foundation's start in 1996, it has funded more than $5 million worth of clinical research in the United States and Canada.
At Bulldog Ale House, frothy suds and robust spirits flow from an expansive full-service bar to complement a hearty menu of all-American pub grub. Crisp tortilla chips plunge into pots of scratch-made queso, priming palates for hearty feasts alongside other meal starters such as the supergrandeplatter, a shareable plate piled high with boneless wings, mini corn dogs, and fried favorites such as mozzarella sticks and onion rings. Like a toddler's temperament, spicy buffalo wings offer diners mild to atomic eruptions according to their tolerance, and the pub's eight signature sauces, including Cajun and lemon-pepper, also await to dress hand-breaded chicken tenders and dry beards.